you probably dont care at all but does anybody know of a way to log back into an instagram account? I somehow forgot my password. I would love any help you can offer me!
@Dakari Maxton Thanks so much for your reply. I found the site thru google and I'm waiting for the hacking stuff now. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
i made it together, because I am pretty fast at decorating and assembling the cake, but on the recipe I am listing the ingredients separately, because if you let the ganache sit for too long, or if you plan on assembling the cake on the next day, the ganache will become hard and lose the drip consistency, because it needs to be at a precise consistency for it to drip. And if you aren't used to making cakes or making drips, youll have to warm the ganache in the microwave, and then there's the risk of it becoming too runny, which then would require that you let it rest even longer, or place it in the fridge for just a little bit. So it's more confusing if you make the ganache all at once. So I put the measurements separately so you can make the ganache twice, this way it will be at the right drip consistency.
haha yes it was!!! I didn't want it to be too soft because I didn't want it to soak into the cake, I wanted it chunky so it would stay firm in the cake :)
