Hi gagawa tayo nang napaka daling chocolate chiffon, simple lang yong mga sangkap na gagamitin natin.
A.
- 5 egg yolks
- 3/4 cup white sugar
- 1/3 cup coconut oil or vegetable oil or canola oil
- 1/3 cup water (room temp.)
- 1 teaspoon vanilla extract
- 1 1/4 cup all purpose flour or cake flour
- 1/3 cup unsweetend cocoa powder (bensdorp)
- 1/2 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
B.
- 5 eggwhites
- 1/2- 1 teaspoon cream of tartar
- 1/4 cup white sugar
Yield- 1 8x3 inches baking pan or 2 pans of 7x7x3 inches
Bake in a pre heated oven 150'C for 45-5o minutes.
No oven? You can still make this cake in a big frying pan or casserole. Make sure to put a wire rack inside before putting the cake pan (improvised baking/cooking!!
1 авг 2022
