Cake Mix Cookie Bars are SO easy - and these are super gooey bars with chocolate chips! They're not your basic cookie bar - they're filled with sweetened condensed milk and TONS of chocolate.
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INGREDIENTS
1 about 15 ounce box yellow cake mix
½ cup (113g) unsalted butter softened
1 large egg
1 14 ounces can sweetened condensed milk
2 cups (340g) chocolate chips
INSTRUCTIONS
Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray well with nonstick cooking spray.
Place cake mix, egg, and butter in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer but it will take longer (just keep mixing!)
Press 2/3 of the batter in the bottom of the prepared pan. It will be a thin layer.
Top with the can of sweetened condensed milk, leaving a 1-inch border around the edges. If it's touching the foil it has more chances of bubbling up and/or sticking.
Sprinkle chocolate chips over sweetened condensed milk.
Press tablespoon sized balls of the remaining dough between your hands and place on top the chocolate chips. It won't be a solid cover. Try to make the edges as solid as possible.
Bake for 20-30 minutes, or until golden brown and milk is bubbling up. Cool completely, then chill until set so you can remove the foil and slice. These won't slice nicely until they are completely chilled.
Store in a single layer in an airtight container for up to 3 days.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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21 окт 2024
