MY INSTAGRAM ACCOUNT: rumeysamutfakta
Chocolate Coated Practical Mosaic Cake
2 packages (160 g) chocolate
175 gr (1 pack) petibor biscuit
50 g of margarine
Half a cup of sugar
Half a glass of milk
2 soup spoons of cocoa
1 packet of vanilla
Biscuits are crushed to be large. It is placed in a large bowl. A pot of margarine is melted. Sugar and milk are added and mixed. Cocoa and vanilla are added and boiled. Pour the cooled sauce over the biscuits and mix.
The chocolate is melted into a double boiler. It is applied into the molds. It is kept in the cabinet for 1 hour. Biscuit mortar is divided into the molds of the refrigerator. It is kept in the refrigerator for 2 hours and carefully removed. It is decorated as desired.
2 окт 2024