Dear friends!
From one name of such sweets the world will go crazy!
Incredibly delicious recipe! STRAWBERRY WITH CREAM!
Strawberry confit - filling:
110 g strawberry puree (I used frozen puree)
25 g sugar
1.5 agar (I took gel agar)
Punch the berries with a blender, add sugar and agar gel and boil for 10-15 minutes, put in a freezer in a silicone mold until it hardens.
Strawberry ganache - filling:
55 g white chocolate
55 g cream with a fat content of 28% (I took 33%)
25-30 ml strawberry liqueur (optional)
115 g strawberries (I used frozen)
25 g sugar
10 g glucose syrup (you can take molasses or honey)
1 st. l paste Raspberry - BubbleGum (possible without paste) and you can also add freeze-dried strawberry powder 1 tbsp instead of paste.
Heat cream and pour over chocolate. Punch strawberries with a blender, add sugar, glucose syrup and sugar and boil to 101 degrees. We combine all the ingredients.
#strawberry #chocolate #sweets #candies
28 сен 2024
