Chocolate Cream Recipe for piping flowers 

Thank you for sharing this!! I wonder how long it'll last out? And how hot of a temperature can it withstand

Ingredients: Compound white chocolate 300g Unsalted butter (room temp.) 270g Icing sugar 480g Vanilla Extract 5g Procedure: 1. Melt chocolate using double boiler method then set aside to cool down. 2. Cream your butter and gradually add icing sugar into 3 batches sifting directly onto the creamed butter. 3. Once combined add in vanilla extract and beat again. 4. Last step pour in melted chocolate and mix well.

Спасибо🙏💕 Смотрю мастер- классы из России! Я так рада, что нашла тебя! Такая молодая, красивая, талантливая, щедрая! Бог благословил тебя обильно и ты делишься этим чудом! Счастья всем!

Hi dear thnq for this video. Can this be used in hotter places like kuwait too?? Kindly advise

Thank you so much for sharing. How does it hold up in warm and humid weather?

Я влюбилась вас как увидела ваши рецепты подписалась, спасибо.

Thank you GG for making the most inspirational videos! I have been obsessed with your work. ❤️ Please restock your books on the online shop!! I would love to own a copy!

G.G thank you for sharing this beautiful video. Hope both you and hubby are well. Xxxx

Where can I find the recipe please???

This is very cool! Just want to ask: does white chocolate cream melt less easily compare to buttercream?

thnq for the video. how about humid and hot cklimates dear? can i use this>?? or any tipos plss??

Thank you G.G. God bless your unselfish heart!

Can this chocolate cream be used as icing/frosting and do we attach the chocolate flowers on top of the cake with this chocolate cream or do we need to use glossy buttercream for that?

Wheres is the ingredirnd mesurement

Chocolate Flower Piping Thank you for your pretty appearance

Wonderful recipe.. just for clarification is this stable enough?? Am in kuwait it a bit hot here... how is this for using cupcake bouquets??? Advise plzzzz

Thank you for sharing! Does it taste very sweet?

you're the best 👏💞

I love this white chocolate buttercream recipe! It’s so easy!! Can I ask if I story in the fridge, how can I recover it to rose piping texture?

Hi GG you are so generous! God bless you. From Brazil.

Where can we find the exact recipe?

do we have to put in the ref after piping so that we can touch it? or stay as it?

Thank u so much!! Question... Can this recepie be used for knife flower sculpting?

hi gg! thanks for sharing ❤️ i want to ask about the texture, is it sturdy like american buttercream? since there is a quite amount of icing sugar

Stunning! Real craftsmanship.

Gorgeous.. I'll give it a try 😻😻

I'm your new subscribe. Thank you for detail video

Please answer our questions as we are waiting to make them

How and where should we store the flowers and what's their shelf life?

Where/ how do you use these flowers. What is the shelf life of these flowers

Can you slowly pipe the flowers So that easily to follow🙏 Thanks on advance♥️

very nice 🌹😍😍😍😍

Bonjour, j'ai effectuer une commande sur votre site, mais je n'ai pas de nouvelle concernant l'envoi ? Numéro de commande #00929 . Si vôtre produit n'est plus disponible me le faire savoir pour que j'annule l'achat. Cordialement.

Thanks,for sharing and recipe..

Can you also share how to make beautiful buttercream leaves please

Hi can I do pallet knife painting on cakes with this recipe of chocolate cream

Thankyou for sharing

Hi can we use Korean butter cream for icing the cake

Is would work for knifes palette?!

Thank you for your videos!!!! They are amazing

How many flower can be made?

Thank you I found it❤

👍👍👍👍💐💐💐💐💐💐💐💐💥💥💥💥💥💥💥

Can we make it by Italian buttercream ?

Hi can i i ice cake with this cream

Will be super sweet i guess...

Hi gg i hope ur doing well

Do you use gel colors?

Beautiful n gorgeous flower that you pipe .

what chocolate do you use? compound or couverture?

Thanks a lot for sharing! ♥️👍👏

The cream is very very sweet, isn’t it

Gg! Thank you so much 😘

👏👏👏👏

GG you are the best ❤

Thank you GG!

Amei

Lindo seu trabalho. Estou encantada. Poderia traduzir para o portugues?????? Sou Brasileira.

👏👏👏👏👏👏❤❤❤

You are so talented 😍. Thank you fro sharing your gifts with us 💛

So difficult to figure out this recipe. Melt chocolate, mix it. Then another time adding chocolate... How much? The amount not shown. The idea is good, yet looks not presented well. 🙄

I tried this. Mine got oily. 🥹