Chocolate Crinkles 

I love watching Chef Joey, very technical which is very important in baking since baking is an exact science. I remember my instructor in Tesda back in the 90s when baking is not so big yet here in the Philippines and there were no baking workshops yet and RU-vid university. 😂 I was in my early teens at that time, very young, and very eager to learn how to bake. My instructor was an old lady, very skilled and technical, I carried her teachings up to this day; I am able to tell if a recipe is a good one because of her. Saved me a lot of money, time, and energy. Thank you, Chef Joey for sharing your expertise.

I made these cookies, and I made the dough one day ahead of time. And brought the dough fully to room temperature, it was somewhat difficult in the shaping phase, however, these were the batch that came out most excellant. When shaping and baking the cookies cooler than room temperature the texture was dense and the edges were slightly crisp. Still, the flavor was there. Thanks for this recipe and you expertise.

Always perfect! Love this chef 😍

Welcome back Chef Joey. Glad to see you healthy and well.

My favorite pastry chef! Perfection! ☺️♥️

Thank you Chef Joey! I will bake this soon.

Will try this soon chef!!! Looks sooo perfect and yummmyyy!

Welcome back Chef ❤️ . I'm so happy.

Thanks Chef Joey!!! ❤️

Thank you for sharing chef🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

I'm so happy to see you back and healthy❤️❤️❤️

Hi Chef good ur back in ur kitchen. Both of u sir Frank are safe now.

Wow! Chocolate crinkle looks delicious and mouthwatering! Thanks for sharing

Hi my cheffy🥰🥰🥰 happy that you’re back💝💝💝

Very delicious recipes, thank you for sharing your cooking experience

thank you for sharing the recipe

Ginawa ko yung recipe ng crinkles nyo Chef masarap at maganda ang result ty

I will try to make this crinkles look so yummy.

Yay! Will do this tomorrow. :)

Perfect choklat cookies.👏👍🙏

Hello Chef.. Thanx for this recipe.. I know this recipe taste good..

Good recipe

Yey!!! Hello chef! 👋

hi tito Joey this is Luis sarap naman

Chef you're to die for ebook is the best!Tried the Sans rival ang the carrot cake..it's sooo good

Always perfect for the gym lols

i really like it.thank u for sharing chef.im waiting for the love😘

Chef Joey, what is the brand name of your gloves that u always used. Thank you so much ❤

Thank youuuuu for sharing chef. I'll bake this later. And I'll let you know the result 😊😊😊

can i use olive oil instead?

Chef di po ba magmemelt ang confectioners sugar pag tumagal? Thank u chef

سيء عملته وطلع ناشف وجاف جدا