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We bet you have never had as good as this one! This Chocolate Delight is one of the best in town.
Watch this Masala TV video to learn how to make Chocolate Delight, Angara chicken, Smoke Biryani And Thaal Fish recipe.
#WholeWheatBread #SmokeBiryani #MasalaTv
This show of Lively Weekend with Host Kiran Khan aired on 04 September 2022.
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Chocolate Delight
Ingredient:
Biscuit 1 packet
Chocolate syrup 1 cup
Crushed chocolate for garnish
Cream 1 packet
Chocolate chip 2 tbsp
Chocolate brownie 2
METHOD:
First put a layer of biscuit in bowl/glass add chocolate syrup in it then fresh cream in 2nd layer put brownie then again chocolate syrup and fresh cream and top layer garnish with crushed chocolate and chocolate chips our delicious chocolate delight ready….
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Angara chicken
Ingredient:
Chicken half kg
Tomato puree half cup
Fried onion half cup
Yogurt half cup
Garlic paste ½ tbsp
Salt to taste
Red chili powder 1 tbsp
Dried fenugreek 1 tbsp
Cinnamon stick 1
Whole red chili 4-5
Coriander seeds 1 tbsp
Cumin seeds ½ tbsp
Black pepper 1 tsp
Cloves 3-4
Coal to smoke
Method:
First of all roasted cinnamon stick whole red chilli coriander seed cumin seed black pepper cloves and all spices make into power foam then marrination in a bowl add chicken fried onion tomato puree garlic paste yogurt add Peshawar red chilli salt methi turmeric powder add roasted masala then well mixed all ingredient .then put oil in the pan and put all that marinate chicken and made it in low heat for 10 to 15 mint when the chicken is cooked will make it well then give it smoke of coal and garnish coriander leaves and will serve it ….
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Smoke Biryani
Ingredient:
Chicken half kg
Fried onion 1 cup
Tomatoes 2-3
Garlic ginger paste 1-1/2 tbsp
Green chilies 6-7
Cinnamon stick 1
Cloves 3-4
Bay leaves 2
Cumin seeds 1 tsp
Star seed 3-4
Black cardamom 1-2
Yogurt 1cup
Basmati rice 1/2 kg
Coriander leaves as requiredMint leaves as requiredGreen chili as required
Lemon juice 1 tbsp
Salt
kewra water 1 tbsp
Food color 1pinch
Coal to smoke
Method:
Heat the oil and fry the onion until they are golden brown (approximately 5to6 mint)add all garam masala mentioned in ingredient add chicken garlic ginger paste salt add tomato will make it well until oil comes out after that add fried onion and cook 3 to 4 mint and gives it smoke of coal then half Done boil rice put it on the dam for 3 to 4 mint until rice are fully cooked
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Thaal Fish
Ingredient:
Fish (Paplet) ½ kg
Fried onion 2
Tomatoes 2
Green chilies 4-5 chopped
Curry leaves 5-6
All spice powder 1 tsp
Red chili powder 1 tsp
Turmeric powder 1 tsp
Salt to taste
Fenugreek 1 tsp
Black pepper 1 tsp
Garlic ginger paste 1-1/2 tbsp
Tamarind 1 tbsp
Coriander leaves for garnish
Yogurt 4 tbsp
Cumin 1 tsp
Method)
Heat the oil and fry the onion until the are holder brown (approximately 5 mint) add fenugreek seed cumin seed Kari leaves garlic ginger paste black pepper chopped green chili saute all these spices. Then add tomato puree red chilli powder garam masala powder haldi powder salt and 1 cup of water and simmer on a medium heat for 5 mint then add crushed fried onion and tamarind liquid and cook until the oil comes out then put in thal and put it on the dam. Garnish coriander and green chilli and will serve this….
16 сен 2024
