Chocolate Drip Cake Tutorial ✿ The perfect chocolate ganache drip recipe 

I really hope that this video will help you learn how to make the most beautiful, most graceful chocolate drips! ))
Good luck!!!
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TEMPERATURE for all types of DRIPS:
32-34 С
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RECIPE WITH BUTTER:
butter - 30 g (room temperature)
chocolate - 50 g (bitter, milk, dark)
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RECIPE ON CREAM:
BITTER CHOCOLATE:
cream - 75 ml
chocolate - 40 g
DARK CHOCOLATE:
cream - 60 ml
chocolate - 50 g
MILK CHOCOLATE:
cream - 30 ml
chocolate - 60 g
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TEMPERATURE that cannot be exceeded when heating the chocolate:
bitter - 50 C
dark - 50 С
milk - 45 C
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COCOA content in used CHOCOLATE:
dark chocolate - 70-75%
dark chocolate - 40%
milk chocolate - 25%
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#chocolatedrips #dripsonthecake #drips