Right on time for the World Cup, this 100% chocolate creation is an exact replica of a foosball and is fully functional. I underestimated the amount of work involved, but I love the end result! What do you guys think?
I'm just shocked to know the fact that the entire thing is made of chocolate, and still, it is able to resist and be played like a normal foosball table. Your skills are beyond wonderful, chef! I take my hat off for you!!
I would love to see a functional billiard table, complete with chocolate pool sticks, billiard balls, pockets that let the balls roll where they need to go, triangle rack, some sort of candy chalk for the stick. The whole nine yards!
I much prefer this style of video to his videos where he snaps his fingers and everything is done. The magic is in the process. Let us see it all!! And this man has amazing skill. Such wonderful videos!!
he could've made it just to look like a foosball table, but no- he had to make it a FUNCTIONING foosball table. the things this man creates are truly incredible
😂❤ The number of chocolates you could use as balls in this😅 "Let's play for the ball! Winner gets to eat it. Today we go with Rocher!!" 😅😂 Heaven!!! I love Rocher
I would like to just draw attention to the fact that he goes into such little detail that he put the numbers on the bolt heads....even though they would be covered up!! Such a artist!
Yes bit also when he creates mold from real bolts then their numbers transfer to the mold. This results in chocotale molds to have those same numbers :D
Ja się tak zastanawiam, czy przypadkiem Amaury Guichon też jest prawdziwy w tym filmiku xD może stworzył sam siebie i teraz klon czekoladowy robi za niego całą robotę xD
You have really outdone yourself this time, chef. This is amazing. Thank you for all the hard work you put in to making such beautiful (and no doubt delicious) creations.
I would love to spend just 1 day in your mind just to see how the hell you come up with all your ideas! I have never seen or don’t think I ever will see such outstanding talent from enormous dinosaurs to the tiniest of details such as tiny screws & locks… You have to be the most talented chocolatier in the world & if your not then you should be. Thank you for sharing your talent with us Ime truly in awe 😋 🍫 🥰
@@aaronandannelogan pues yo creo que si la pintura es comestible obvio si se puede comer . Pues casi al final del video el chef se come el baloncito del futbolín.
Eigentlich möchte ich mal andere Videos anschauen, aber ich kann einfach nicht genug von Amaury Guichon bekommen. Wie und was er arbeitet ist einfach eine Sensation😂🏆💖
Imagine buying a foosball table from a guy who smiles like this... You bring the table home, put it in the basement excited to play the next day. When you come downstairs you see a huge puddle of goo where your foosball table was. What emotion are you feeling?
Everytime you create something marvellous, I think to myself that there is no way he can create something that would surprise me after this....and every single time, you just keep on proving me wrong.
THIS IS THE MOST AMBITIOUS EDIBLE STUFF ON THE FACE OF PLANET!!! you're a pastry chef, entrepreneur, youtuber, chocolatier, connoiseur, engineer, craftsman, painter and an artist!! 💫💫
And has a huge team behind him helping him out too ☺️☺️☺️. I wonder how cold that room must be? Because remember, chocolate melts slowly at room temperature. But to temper the chocolate, shape it and keep its solid structure while making the rest of it. I would think it's around 10C or under.
So many layers of talent. Carpentry, engineering, painting, baking, decorating, knowing the perfect temperature and torque. A master of all things chocolate. An artist unsurpassed. Bravo.
@@paulagoeringer9466 that's nice. I have been to Nevada so many years ago and it's very nice there, I will love to visit again. I'm from Denver Colorado. Have you been to Denver before?
I realized about halfway through that he was probably making it functional. So impressive! I feel like he wanted to play foosball and was like "I'll just make myself a table", lol
This man is so much more than a Pastry chef, he's a carpenter. He is so gifted, he blows my mind with every video. Blessings to you, you glorious human!
И кондитер,и художник,и скульптор, и конструктор, и ювелир!!!Талантливый человек- талантлив во всём! Живи долго и счастливо, и радуй людей своими шедеврами,красавчик!!!!
This guy is the real deal. Absolutely love when people take so much pride in what they do. He looks like he enjoys this, and it doesn't take much to figure out why! He has my COMPLETE respect, and I absolutely wish I could learn to do what he does!!
Without exaggeration, you are a thousand times better than Willy Wonka, you always come out smiling in his videos and doubt, where do you get so much chocolate?
This guy must have become a hardcore engineer and truly excelled in it under peer pressure but deep down he always had a huge desire for chocolates and what we see now is the combination man. Amaaaazinggg work man✨
Love the smile on Guichon's face throughout this incredible construction. Absolute masterpiece with precision and sense of beauty. Congratulations on another success 👍🎉👏🎊😍
براڤو سبحان الله المبدع أنه جعل الأنسان يخترع بهذا الأبداع ليطلع من تحت أيده التحفة الفنية دى من الشيكولاتة ولا أحد يصدق أبداً أنها مصنوعة من الشيكولاتة بس فى الأخر هتتاكل ولا هيسبها لحد ما تسيح
The joy and satisfaction people get when doing what they have passion for is just extraordinary.... May we all have that privilege to explore our talents
Even if i had the skill, i would never have the patience to spend hours on a project that's meant to be eaten. That said, im glad we have you and your skill to appreciate and get inspiration from. 😍
If only you know how much it earns a video watched 27 Millions times on RU-vid, then for sure you'll understand that his investment is of much benefits
It is not meant to be eaten. Guichon's sculptures are usually on permanent display. If anything happens to them, such as the statue getting damaged via melting, then the chocolate is apparently melted down and reused for Guichon's pastry classes.
I always find it so fascinating how Amaury is able to work with Chocolate. As a student of Gastronomy, his knowledge and skill with chocolate never fails to astound me. This is essentially woodwork and carpentry, but with Chocolate instead of wood. It always helps me remind myself why I got into Gastronomy and Food Science. The possibilities with food seem endless.
@@user-jl7rx4cw8u ну это же бизнес. Скорее всего вся эта прелесть делается на заказ. Процесс снимается и выкладывается на Ютуб в качестве своеобразной рекламы.
This is amazing work. I keep imagining the Big Bang Theory positive reinforcement episode. Every time Penny does something Sheldon approves of, he offers her to take a bite out of the foosball table!
I appreciate the skill and hours put into this piece of chocolate art. Not to be a downer, I just can't help but think of the many more hours of underpaid workers harvesting the cacao, to be used in a way that shows excess capital. Again, great skill, would rather it be a real Foosball table.
I like how 9 times out of 10 when the camera shows his face he’s smiling. He really seems to enjoy what he does and I applaud his efforts. Who else can say that they can make an entire foosball table out of chocolate?
Your creativity and craftsmanship are absolutely mesmerizing. The parts where you give out a cheerful smile and eat the pieces are usually my favorites.
Bro… your smiles aren’t enough. We need more, we need an interview, documentary, or something to know you more! Your fan base wants to relate to you and learn about your story and talent! This is just unseen off in the internet! Keep this up! Fascinating!
