Chocolate Ganache With Milk | Pouring & Piping Ganache | No Cream

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Welcome to Nish Shreyaa Inzaaeka, we provide you the best recipes in our channel which you are looking for, you will see recipes with all easy ,quick and healthy ingredients and the best part of our recipes is that they are well explained and we answer almost 100% questions in the comment section. So guys do not miss the recipe you want!
For pouring Ganache
Ingredients :
Chocolate - 1 Cup -170g
Butter - 2 tbsp - 28.35g
Milk - 3 tbsp
For piping Ganache
Chocolate - 1 Cup - 170g
Butter - 2 tbsp - 28.35g
Milk - 1 tbsp
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1 окт 2024

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Комментарии : 1 тыс.

@NishShreyaaInzaaeka 3 года назад

Hi guys, thanks for your love and support! We have made some changes to our channels & we would like to update you with those changes. Nish Shreyas Kitchen, IndiaNZaika, Online Excellence School, and Nish Shreya English have been merged into one brand "Nish Shreyaa". The names of these channels have been changed as given below. 1) Nish Shreyaa Kitchen 2) Nish Shreyaa Inzaaeka 3) Nish Shreyaa eCADEMY 4) Nish Shreyaa English. ru-vid.com/show-UCcihF409pIOwO_qbgXRooXQ ru-vid.com/show-UCsRQ02qRhL43aewUvIE6G9w ru-vid.com/show-UCLxrm7wj5ki5BQxeD1YvnAg ru-vid.com/show-UCxS7gPPi6AKvJLvMyvCKukA Please subscribe to the above channels.🙏🙏 Thank you!

@sayalipatil6003 3 года назад

Please tell me do you used salted or unsalted butter

@tamannashantamone1635 3 года назад

I have no butter. Can I use some ghee?

@pramodkumbhat9754 3 года назад

Butter salted or unsalted?

@thethings4182 3 года назад

@@tamannashantamone1635 yes

@thethings4182 3 года назад

@@pramodkumbhat9754 anything will work... Unsalted is the best

@pinkyjaiswal6195 4 года назад

It's like a dream con true 😂😂❤️❤️ thnx so much for dis recipe I've been searching for a lifetime ur my saviour ahhh ahhhh ❤️❤️❤️❤️❤️😘😍

@roseychoudhary4043 3 года назад

Hey.. Did it came out well.. After keeping pouring ganache for few hrs.. Did it become piping ganache???

@Facadeghimire1302 2 года назад

Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. 💕Stay Blessed and stay connected😍

@rakshajain7034 4 года назад

If any one wants to know if this recipe works or no then it works.I tried it today and it came out to be amazing😍😍😍😍.Thanks mam for sharing this recipe it is easy and it works the best.!!

@NishShreyaaInzaaeka 4 года назад

Also, Subscribe best educational channel for kids that helps kids learn with fun, teaches ways for brain-boosting with easy activities, DIY crafts for kids with waste - Online Excellence School ru-vid.com/show-UCLxrm7wj5ki5BQxeD1YvnAg

@Missy_0 3 года назад

Which chocolate did u used?? Can I use morde compound chocolate?

@anneshachanda 2 года назад

@@Missy_0 yes

@themughlaikitchen-RecipesVlogs 3 года назад

Fantastic 👍Stay connected 😊

@jagdishindoria4109 3 года назад

Chocolate Ganache With Milk.marvels recipe

@COOKWITHSUMANRATHORE 3 года назад

Very clear explaination👍

@ketkikhangan 4 года назад

Way of teaching is v nice👍

@NishShreyaaInzaaeka 4 года назад

Thanks a lot.

@anupamabhutkar7137 4 года назад

Looks great 😍🤤

@NishShreyaaInzaaeka 4 года назад

Hello INZ viewers, thank you for joining us. We are happy to tell you that we have started a channel for children. Please also join our new channel. Thanks! Online Excellence School - ru-vid.com/show-UCLxrm7wj5ki5BQxeD1YvnAg

@faridshah3268 3 года назад

Mam Chocolate topping ko poring kar sakte h kya??aur agar karenge to kya hoga plzzzz. Btay

@rii672 3 года назад

I made it ...but idk why its having a bit soggy texture...but nevermind it tastes as good as ganache made with cream ❤️ and make it using double boiler instead of microwave !

@PrinceAlpha007 4 года назад

Can I prepare pouring ganache without butter? Please reply

@srishtischreier2969 4 года назад

Thanks ma'am you solved my problem 😍😍

@NishShreyaaInzaaeka 4 года назад

@smartcrafts8790 3 года назад

Nice

@shalutaneja1839 4 года назад

It realy work

@saminaasif8611 4 года назад

Mam aapnay sari problem solve kr di kisi nay bhi itna acha or asan tarika nahi btaya thanks mam aisee recipe share krnay k liye

@Atapd 4 года назад

Made a cake using this ganache, thanks a lot for sharing this information

@roseychoudhary4043 3 года назад

Hey.. Did it came out well.. After keeping pouring ganache for few hrs.. Did it become piping ganache???

@unicorn4292 3 года назад

Can I do same with white compound?

@NishShreyaaInzaaeka 3 года назад

Milk quantity will be reduced.

@vasuvarma1843 4 года назад

Excellent explanation. This has given me a great deal of clarrity. Thank you dear

@NishShreyaaInzaaeka 4 года назад

@easyandperfect. 4 года назад

How much I should use dairy milk and milk please answer quickly .what will happen if I don't use butter

@NishShreyaaInzaaeka 4 года назад

If you are using dairy milk and milk then also the ratio of chocolate and milk will remain same as described in the video.

@easyandperfect. 4 года назад

Thanks for your help

@humera121 4 года назад

The most simplest the most best recipe for cream substitute Ganache. Thank you sooooooooooo much! 🙏

@roseychoudhary4043 3 года назад

Hey.. Did it came out well.. After keeping pouring ganache for few hrs.. Did it become piping ganache???

@nam6018 3 года назад

It will eventually set as the butter sets with the chocolate😆 so don't worry!!

@mahnoorsw0rld482 14 дней назад

*InfOrmative VideOW...*

@Anushhkasfoodworld 4 года назад

Can i use it for cake frosting?????

@NishShreyaaInzaaeka 4 года назад

Yes, you can use it.

@kam9105 3 года назад

Do not try this 🙏🏻 if you use Real chocolate your chocolate will sieze , only try this with compound chocolate

@NishShreyaaInzaaeka 3 года назад

Thanks for sharing

@creativeapurvajain2796 4 года назад

This is the best ever video showing the difference of pouring and pipomg ganache.. I am sure many of them must have always been confused between the two and making of it..But this video bought a real happines..👍 New subscriber 🎊

@NishShreyaaInzaaeka 4 года назад

Thank you so much for such a valuable comment.

@NishShreyaaInzaaeka 4 года назад

@pinterestywibez 3 года назад

Hey I have made similar ganache with white chocolate but can I colour this white ganache And which type of colour I should use Pls make a video on that

@millysdiary8888 4 года назад

Thank u very much..! You saved my day..! ❤❤

@dipaldave1733 4 года назад

Once we make pouring ganache and how many hours we can keep outside. If it’s get thick then can we use microwave to make it again pouring consistency?

@jeyalakshminachiappan4452 4 года назад

can we melt it in microwave instead of double boiler?? Pls reply

@NishShreyaaInzaaeka 4 года назад

Yes, we can prepare ganache in the microwave. Pour milk on chocolate chunks & microwave for 20 seconds 2-3 times & stir. If chunks are still not melted then microwave for 5-5 seconds more. Do not microwave for more than 20 seconds in one go else it will burn the chocolates.

@Kamalmamum 3 года назад

@@NishShreyaaInzaaeka Don't we need to use butter here?

@Atapd 4 года назад

Thanks for this video

@anumehasapra8261 3 года назад

I tried it out and it came out to be to amazing 👍👍👍❤️ I just love that.

@indianmummytummyvlogs2084 3 года назад

Mam u used salted butter or unsalted? Can we use normal amul butter?

@ashishsood8918 2 года назад

@@indianmummytummyvlogs2084 yes we can

@Missy_0 3 года назад

Can I use morde compound chocolate?? Bcz it will be in solid form at room temp

@NishShreyaaInzaaeka 3 года назад

I used nestle but you can use any compound chocolate.

@inshanahid6611 4 года назад

You really explained so well. Thank you. ⭐❤️

@NishShreyaaInzaaeka 4 года назад

@dikshajoshi3226 4 года назад

yes really she explaned so well .

@roseychoudhary4043 3 года назад

Hey.. Did it came out well.. After keeping pouring ganache for few hrs.. Did it become piping ganache???

@anvi_organics 4 месяца назад

Hi i understood about pouring ganache, can you tell me how to make the piping ganache in English?

@kumarrupam1601 4 года назад

Heyy can I beat this for whipped consistency. Pls reply

@NishShreyaaInzaaeka 4 года назад

We can not whip this ganache, for whipping we require cream and we are making this ganache without cream.

@unicorn4292 3 года назад

Does pouring ganache gets soaked in cake which is not covered with whipped cream

@NishShreyaaInzaaeka 3 года назад

No, if ganache has a perfect consistency and at room temperature (shouldn't be hot). Please watch this video for ganache related questions - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2EHah1V0IXs.html

@bandirupa4968 4 года назад

Very informative didi. Very helpful. Tried it and turned out masth. 👍👌🙏😇

@sameulpoonam1769 4 года назад

Which one didu tried

@NishShreyaaInzaaeka 4 года назад

@poojaindoria1543 4 года назад

My favourite chocolate ganache aapne bauhat easy tarah se described kiya hai

@hiteshhemnani818 4 года назад

Very helpful 😊👌

@shreyasingh-yx1zr 3 года назад

Hi Pls reply fast I need urgent CaN I use milk chocolate instead of dark

@NishShreyaaInzaaeka 3 года назад

Yes, you can use any compound chocolate.

@bhavnayadav1310 4 года назад

Bolne ka tarika bahut accha h.. bilkul b fake nhi lga

@NishShreyaaInzaaeka 4 года назад

@anjali30fit 2 года назад

Thanks right now following your tricks it's amazing. It's working out . Thankyou

@eramshamsi4327 4 года назад

Thankyou for telling I was confused but I know how to make it Thanks a lot 🥰🥰

@NishShreyaaInzaaeka 4 года назад

@easycooking8236 4 года назад

Very useful video 👍

@sathis7547 4 года назад

Is this quantity enough to cover a 8inch cake only as pouring ganach ? Without frosting ? Plz answer quickly

@NishShreyaaInzaaeka 4 года назад

For dripping effect to 5 inch cake, this quantity should be enough but to cover cake completely, may need some more ganache (ganache with 1 & 1/4 cup chocolates)

@NishShreyaaInzaaeka 4 года назад

@adnanahmed5490 2 года назад

Very nice .thank u . Your way is very easiest .I like ur way madam

@Joyeta12 4 года назад

Will i leave it in freeze or just outside? By this given recipe what inch cake can be covered by frosting?

@NishShreyaaInzaaeka 4 года назад

We cover it with cling & store it in the refrigerator. It covers 1 lb cake.

@NishShreyaaInzaaeka 4 года назад

For 1 cup chocolate, we can cover 1 lb cake(normally). But it will depend on how much decoration we are doing on the cake

@yambetihymavathi6722 4 года назад

Can we use oil instead of butter . Please reply

@NishShreyaaInzaaeka 4 года назад

In place of butter you can use ghee.

@NishShreyaaInzaaeka 4 года назад

@Angelicdoom10 4 года назад

For the piping one we have to leave it in a room temperature ?

@NishShreyaaInzaaeka 4 года назад

For piping, leave at room temperature.

@cookingwithayantahir5252 2 года назад

It's amazing recipe I try to get

@vijaylaxami939 4 года назад

Wow!! Chocolate Ganache that's the thing which I love to eat. Now we can do the icing by piping chocolate Ganache on cake. Thanks for sharing.

@akankshakokate4849 3 месяца назад

Hii while searching for frosting recipe i found your video, very well explained.....my doubt is if i cover my cake with this piping frosting will this make my cake hard or there won't be any drastic change?

@sanya4315 4 года назад

Can we keep the pouring ganache in fridge to get the consistency of the piping ganache??

@NishShreyaaInzaaeka 4 года назад

Yes, Chocolate ganache will stiffen in fridge to get pipping consistency. Before using just thaw it until it comes to room temperature.

@yeshamerchant6405 4 года назад

Can we use for piping white ganache ? Please quick answer

@NishShreyaaInzaaeka 4 года назад

For white ganache, please check this link - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hodiHvXlx4g.html

@vaidehibambardekar4427 4 года назад

Will it remain stiff on the cake not the piping one pls reply very helpful recipe

@NishShreyaaInzaaeka 4 года назад

Yes, it will remain stiff on the cake.

@archu2020 4 года назад

Chocolate ki jagah kya cocoa powder aur powder sugar se bhi ise banaya ja skta hai ?

@NishShreyaaInzaaeka 4 года назад

Please find the link of cocoa powder ganache - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5QaX723BEBg.html

@hansikamurarka4934 4 года назад

Instead of dark chocolate can I use white chocolate??

@NishShreyaaInzaaeka 4 года назад

For white chocolate please watch the video here - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UYfmuhcml4Y.html

@manishajain1007 4 года назад

Which butter we use salted or unsalted ?

@rekhalakhmani8334 4 года назад

Can we use white chocolate instead of dark chocolate and make white chocolate ganache with white chocolate, butter, milk and freeze it and use it for piping for piping Please tell me fast mam I have to bake it tomorrow Will it taste good with chocolate cake Please tell me fast mam

@NishShreyaaInzaaeka 4 года назад

For white chocolate, add less milk than milk chocolate or dark chocolate or For white ganache, please check this link - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hodiHvXlx4g.html

@curryb3520 3 года назад

Heyyy i tried it this evening and it turned out tasty, thanks a lot for your recipe:)

@velibhangale1402 3 года назад

Hey so what do you make pouring ganache or piping??

@curryb3520 3 года назад

@@velibhangale1402 hello sorry for super late reply, but i made it as a pouring ganache!.

@roseychoudhary4043 3 года назад

Hey.. Did it came out well.. After keeping pouring ganache for few hrs.. Did it become piping ganache???

@abhijitrs9527 3 года назад

Pls reply that u has used salted butter or unsalted butter old reply

@NishShreyaaInzaaeka 3 года назад

I have used unsalted butter.

@SusmitaMohanta04 3 года назад

I really need this❤!

@sagemadinaghulamegausepaak3981 3 года назад

Morde's dark chocolate compound le skate hai???apne konsi li hai milk ya dark????or compound le skte b??

@NishShreyaaInzaaeka 3 года назад

Koi bhi compound chocolate le sakte hain

@sagemadinaghulamegausepaak3981 3 года назад

@@NishShreyaaInzaaeka thank u

@AsmaSea 2 года назад

Can’t wait to try it it’s looks so delicious and easy way 😍 thank you !

@NishShreyaaInzaaeka 2 года назад

My pleasure 😊

@sunitashelke9778 4 года назад

Madam maine banaya hai magar mere chocolate compound se butter aalag ho raha hai to mai kya kar sakti ho

@NishShreyaaInzaaeka 4 года назад

Chocolate se butter alag ho raha ha yani chocolate jyada garam ho gayi ha ya isme liquid kam ha...chocolate ko jyada der tak garam nahi karte hain par isme aap thoda doodh ya cream or milayein or thoda halka halka chalayein.

@nimishaagarwal3279 4 года назад

Way of teaching... Just wow!!

@NishShreyaaInzaaeka 4 года назад

@sumanlata891 3 года назад

Nice information😀😃👌👌👌

@drishtijain7514 3 года назад

Came out perfectly

@ruqsarfathima7076 3 года назад

Which butter u have used salt or unsalted butter reply

@NishShreyaaInzaaeka 3 года назад

I normally use unsalted butter in ganache but salted butter can also be used gives good taste.

@sriyanjaliemaduwela2945 7 месяцев назад

Thank you so much. Very useful recipe ❤️

@smartcrafts8790 3 года назад

Mam piping ganache ko laga ke room temperature pe rakh sacte he few time ke liye

@NishShreyaaInzaaeka 3 года назад

Bilkul rakh sakte hain

@nilofernahid9248 4 года назад

Can we make wid dairy milk chocolate

@NishShreyaaInzaaeka 4 года назад

Yes, we can use dairy milk.

@shriyasetia167 4 года назад

Mam I melt white chocolate but my chocolate get become hard. Chocolate Vala toh Ho jata hai but white chocolate nahi. Can you tell me few tips. Plz mam Plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

@NishShreyaaInzaaeka 4 года назад

White chocolate burns too fast and make it hard. So use double boiler always and once it starts melting remove it from the double boiler.

@shriyasetia167 4 года назад

Mam I Hve used double boiling method. Okh I will try. And mam first I great the chocolate and kept in freezer. And when I want to use. I use double boiling method.

@Shreyashagarwal1 3 года назад

Chocolate ganache with milk. Marvels recipe

@kooook-fh2lo 4 года назад

How much chocolate is required for piping ganache for two layered 6 inch cake ??pls..reply 🙏🙏

@kooook-fh2lo 4 года назад

Di please reply 🙏...I have to make it today

@NishShreyaaInzaaeka 4 года назад

2 cups (350 gms) chocolate is required for pipping ganache on 6 inches cake.

@kooook-fh2lo 4 года назад

@@NishShreyaaInzaaeka thanks a lot....this recipe is wonderful n also so easy.

@sandhyakushwaha1444 4 года назад

Salted butter or unsalted butter?

@NishShreyaaInzaaeka 4 года назад

I normally use unsalted butter in ganache but salted butter can also be used gives good taste.

@sandhyakushwaha1444 4 года назад

@@NishShreyaaInzaaeka thanku

@shahenazshaikh2339 3 года назад

Thank you for suggesting such recipe, aaj maine try Kiya bohot acha bana tha

@nazilashaikh9683 3 года назад

If u want immediately cup cake ganache so just add cocoa powder in dripping ganache and mix it perfectly.... it'll become thik and ready for design

@NishShreyaaInzaaeka 3 года назад

Thanks for sharing

@deepagupta1163 4 года назад

Hi can we use toned milk or is it compulsory to use full fat milk

@NishShreyaaInzaaeka 4 года назад

We can use toned milk with the addition of more butter.

@ChocoLake-zl9fl Месяц назад

It worked 🥰🥰 please share white chocolate ganche also

@swetaagarwal3015 4 года назад

Mene pouring ganache bnaya tha jo bch bya to fredge me rkh diya h to agr mujhe use piping ganache k jese use kena h to kya kru plz reply soon

@NishShreyaaInzaaeka 4 года назад

Pouring ganache ko piping banane k liye wo thick hona chahiye, agar freeze mein rakh kar pouring ganache thick ho gaya ho to use piping ki tarah kaam mein lein , nahi to usme thodi chocolate or mila ke double boiler mein melt karke thandi hone dein..wo piping ganache mein turn ho jaayegi

@moonshrestha7494 3 года назад

Should we put piping ganache in fridge?

@NishShreyaaInzaaeka 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2EHah1V0IXs.html

@niketashah9400 2 года назад

Hi I tried making it but the texture of my ganache becomes grainy ....what could be the reason

@sonidhaka444 4 года назад

Pouring ganache ko mam frige m rkhna h ky piping ganache bnane k liye

@NishShreyaaInzaaeka 4 года назад

Room temperature pe bhi set ho sakta ha, thoda time jyada lagta ha. Aap refrigerate bhi kar sakte hain thoda kam time lagega or instant chahiye to thodi chocolate or mila dein melt karke

@Joyeta12 4 года назад

I made it yesterday and frosted a moist cake. It was perfect. But after freezing it started sweating as time goes on. Will u please tell me whats the problem i have made with that.

@NishShreyaaInzaaeka 4 года назад

The icing will also sweat once brought out to room temperature and should be left to dry out naturally or helped with air from a fan. ... As long as you keep your cake in a cool environment like an air-conditioned room or have a fan running the ganache will remain firm and so will the fondant.

@namrakhan5428 4 года назад

Mam can we put sugar in it

@hemapadiyar6270 4 года назад

Very nice video on chocolate ganache with milk. Will try for sure. Thanks

@nishajadhav9135 3 года назад

Thank you so so so much so nice 👌👌👌👌👌👌👌👌

@drashti-2009 3 года назад

If you have to make so make with cocoa powder making with chocolate so we can meld and make easily we don't need you help mad

@jotkaur5827 3 года назад

Mam jb ham es pouring ganache, or piping ganache se cake bna kr frize me rakhe ge toh yeh chocolate jam toh ni jayegi es question ko le kr mai bhut confeues hu please reply

@AnukritiDezigns 4 года назад

Hello. But dark chocolate to kadwi hoti hai na. Is it fine to use them. Or how to make them sweet? Plz reply.

@NishShreyaaInzaaeka 4 года назад

If you want sweet taste of ganache then use milk chocolate or combination of milk and dark chocolate.

@mochi5300 4 года назад

Thank you so much IndiaNZaika

@drrupalikarale9493 Год назад

Thank you so much

@ManpreetKaur-hp3qs 4 года назад

Hlo mam can i use dairy milk choclate instead dark choclate

@NishShreyaaInzaaeka 4 года назад

Yes, dairy milk can be used.

@NishShreyaaInzaaeka 4 года назад

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@anjalir58 3 года назад

Hello i don't understand this language. But for piping ganache did you leave it in the fridge to make it stiff before piping?

@NishShreyaaInzaaeka 3 года назад

Just leave it at room temperature for a few hours.

@emily-fs1im 2 года назад

Thank you for your efforts, the method is clear!

@smartcrafts8790 3 года назад

Mam cake bnane ke bad few time ke liye bhar rakh sacte he mam

@NishShreyaaInzaaeka 3 года назад

Cake ko ganache se decorate karne ke baad aap refrigerate kar sakte hain or 1-2 din mein hi finish karna ha to bina refrigerate kiye bhi rakh sakte hain. Agar aap refrigerate karein to 5 minute ke liye room temprature pe rakhein or fir serve karein to ganache soft hi rahega.