This is my choco lava cake recipe, aka molten chocolate cake. A side story, my wife and I went to a fancy restaurant and ordered this dessert, and it costed us $20 per piece. Needless to say, that was the last time I ordered this and decided to make it at home. This is a very delicate recipe and it took me several failed attempts until I perfected baking this on a toaster oven. Watch the entire video because I will share some tips and tricks on how to make this choco lava cake recipe in a toaster oven.
Choco Lava Cake recipe
105 grams of chocolate
1/2 cup of butter
2 eggs
1 egg yolk
3 tbsp sugar
2 tbsp flour
2 tbsp of softened butter for the ramekin
2 tbsp of cocoa powder for the ramekin
This is our daily bread. Our spiritual daily bread is:
Philippians 4:6-7
6 Be anxious for nothing, but in everything by prayer and supplication, with thanksgiving, let your requests be made known to God; 7 and the peace of God, which surpasses all understanding, will guard your hearts and minds through Christ Jesus.
Do not worry, instead, pray to God about your problems and needs.
Tools I used:
For US and Canada:
Ramekins - amzn.to/3779YM4
Oven thermometer - amzn.to/3NDEuhD
Lindt Dark Chocolate - amzn.to/3wV2bfp
Hand Mixer - amzn.to/3rfAZVd
Mixing Bowl - amzn.to/3qTvY4m
For the Philippines:
Shoppee
Ramekins - invol.co/cla3846
Oven thermometer - invol.co/cla3a5t
Lindt Dark Chocolate - invol.co/cla3858
Hand mixer - invol.co/cla3866
Mixing bowl - invol.co/cla38gu
Lazada
Ramekin - invol.co/cla38i8
Oven Thermometer - invol.co/cla3a4h
Lindt Dark Chocolate - invol.co/cla38is
Hand Mixer - invol.co/cla38ju
Mixing Bowl - invol.co/cla38kj
15 сен 2024
