Actually you can, but all-purpose flour will make madeleines chewier and a little bit denser. To make them tender, you can substitute the cake flour with a mix of all-pupose flour and cornstarch. Measure the 3/4 cup all-purpose flour, reduce 1 1/2 tbsp all-purpose flour, and add 1 1/2 tbsp cornstarch.
Could you please take down my thumbnail image you using at google as soon as possible? I wish you'd be aware of copyright protection that the images and videos posted on RU-vid are protected by copyright.
@@snowuri3535 I think it is RU-vid or Google faulty. I have no idea how it happened. As you can see, my thumbnail for Chocolate Madeline in this RU-vid video is mine and the link forwarded on Google is out of my control. I have never visited your channel until you complained about this. Moreover, when I searched on google images as per your instruction and click your thumbnail, I was forwarded to Hanbit Cho chocolate madeleine video 😅.
