Chocolate Muffins 

How to make Rich and Delicious Chocolate Muffins.
INGREDIENTS (12 Muffins)
2 large egg
240g brown sugar
100ml vegetable oil
220g greek yogurt or natural yogurt
1 tsp vanilla essence or vanilla extract
180g all purpose flour
60g unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
30ml hot water
120g chocolate chips + extra for toppings
INSTRUCTIONS
Preheat the oven to 180°C. Line the muffin tin with muffin paper.
In a large bowl, beat the egg and brown sugar for 5 minutes on medium speed until light and creamy.
Add vegetable oil, yogurt and vanilla essence. Mix until combined.
Sift together flour, cocoa powder, baking powder, soda powder, and salt. Continue mixing then use a spatula to scrape down the bowl.
Add hot water then whisk until smooth.
Fold the chocolate chips into the batter,
Fill 2 scoops into each muffin paper. Top with extra chocolate chips.
Bake the muffins at 180°C for 25-28 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool for 5 minutes in the muffin tins, then transfer to a wire rack to cool completely.
N O T E S
For longer storage, freeze the muffin for up to 3 months. Let thaw overnight in the refrigerator, then bring to room temperature or preheat in the microwave if desired.
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