Chocolate Peanut Butter Bars Recipe Demonstration - Joyofbaking.com 

I love watching this lady! This is what should be on Food Network rather than all those stupid competition shows!

Wouldn't you agree Stephanie's bakes are the best?

Hi Stephanie, I am Shwetha from Colorado. Hope you are doing good. I am a huge fan of yours. Your baking has really inspired me in so many ways. I have tried so many of your recipes successfully. As your website name suggests, it’s truly ‘joy of baking’ with you. You’re a wonderful teacher. I consider you as my mentor and so I want to thank you from the bottom of my heart. Also my wish is to someday meet you and get your autograph. I can never really thank you enough !!

Stephanie I can't tell you how thrilled I was to find your video on the Nanaimo bars. These bars were something I discovered at a store bakery, it was instant love. I was desperate to find a recipe for these, no luck until I stumbled upon your videos. You've got a lot of terrific recipes including some very good basics. I also appreciate that you give both measurements, because of this I will be able to convert some recipes from other sites which are only given in the metric. I am so very glad I discovered your channel, please count me as another fan😁

You make me smile! I love it when you taste your own creations! These look Devine! I will definitely try this. Thanks once again

It s really a joy watching u bake

I love your recipes super demonstrations on methods & amount of ingredients Best channel on Baking Thank you.

I made these yesterday for a family get together and they were so so delicious! Only a few pieces left. Super easy and fun to make.

Oh yum, that looks really good! I will definitely be making these bars. I really love that you always give alternatives, so thoughtful! Not everyone has the same shopping possibilities / equipment. Right when I was wondering what to do about graham crackers (can't get those where I live) you said "you can also use digestives". Brilliant!

Big fan over here!!! Your recipes make my family so happy and me look so good!! Loved baking before and now I love it even more thanks to how good you are at explaining everything. I always recommend your channel and give you credit. Best regards from Chile!

Hi Stephanie, we made these yesterday and they are delicious. I amalgamated your recipe with a similar one and added peanut butter to the biscuit base as well. Me and my daughter love your channel!!

I'm making some of these today. I did the refrigerator cake a few days ago. It was wonderful. Baking is the best.

i cant stop watching ur recipies thank u so much for making this nice and lovely ...God bless you

You make everything simplified. I appreciate that so I can take notes

Hi Stephanie, I am excited to tell you that I purchased a kitchen scales! So you accomplished something that neither Mary Berry nor Paul Hollywood could ( Great British Baking Show)! I have been much happier with my baking results with breads, muffins, cakes and all things baked! So thank you for your continued dedication to teaching us all about how to obtain good results. I have tried at least a dozen of your recipes and plan to make these peanut butter chocolate bars next! I am sure you have heard this thousands of times, but I love your videos , recipes and teaching techniques. Thank you and your husband for producing a quality video product and continuing to bring more scale-users into the fold! ☺️💕

Another home run, Stephanie. As always, thanks!!!

Hi Stephanie these look wonderful , I love anything peanut butter and chocolate. I’d love to make these for my daughter as she will really love these also, thank you very much.

Try adding a table spoon of dark hazel nut nougat to your ganache . It really improves the flavour composition Some chefs use Nutella but it has saturated fats inside ( not everybody's thing ). Anyways keep it up . I love watching your presentations

I actually thank u becoz I always wanted to do baking but failed many times...didn’t have the knowledge of baking in details....but whenever I read your recipes or see them it build a confidence that it’s not as tough as I thought....I thank u for the effort u put to share your knowledge with us...I m so grateful to u....I always hope the best for u....heartfelt thanks😊😍👌💕

Thank you for this recipe, I made them and my grandchildren loved them. I love all your videos and I have tried just about all of your recipes and they are great.

Looks delicious! I’ll have to try this one to share with my children!

I'm going to have to make these now! They look amazing. Just made Banana Bread yesterday.

Finally! I've been looking a long time for a chocolate peanut butter bar recipe similar to the one you presented in this video. I can't wait to try it out, thank you for uploading this nice introduction of what I think may end up being one of my favorite go to snacks!

That peanut butter bar looks awesome!!!

Wonderful recipe & demo, as usual! I have a method for using natural peanut butter. The stabilators in PB are usually trans fats or palm oils, which I don’t like. I buy natural peanut butter and natural almond butter. I pour off the oils from both jars, and mix them together in a large bowl. If they are stiff & dry, I add a bit of the almond oil. Then I fill old glass PB jars & store the extra in the ‘fridge. This works fine for recipes & toast.

Another great recipe. I look forward to every Thursday.

thank you for sharing they look yummy 😋👍💙💚

Love your channel! Thank you for all the hard work you put into making your videos but most of all thank you for this recipe. I will be trying this very soon! Hope you have a great day!

Wow! Misses Joy you out done yourself on this one. That looks so good I can taste it.

I just made these a couple days ago and they turned out wonderful! Thank you soo very much!

Another great recipe...looks yummy! Thanks, Stephanie!

Hello My favorite step is when you say: "And then we will come back, we will try one" You look like a small kid exiting to get a bonbon (I'm French). Thank you very much for all these wonderful recipes and your sweetness.

I made this the other day. Truly decadent. Thank you for the recipe❤️

Hi, Stephanie. Your chocolate peanut butter bars are simply the best. If there was a chocolate pie to be made, you will be celebrated around the world.

My grandson will love these.

Its raining here, in Missouri this weekend; good day to make these😉

Stephanie, your receipes are credible

omg i cant wait try to make this sooo good feeling, thnks to you madam.

( : "Excellent job again girl! Please keep up the perfect work! Because I am truly 100% greatful for your baking skill's & for your video's!" : )

I have tried some of your recipes, they all turned out perfectly. I saw you have a dog and i have a shitzu daughter too. I wish if you can share some recipes for our fur buddies too.❤

Thank you for all your wonderful recipes and explanations, from Spain.

Wow amazing thank you so much dear for your beautiful recipe 😍👍❤️🌹

I am wondering who is the lucky person eating all these delicious treats, because it doesn't sound like she is eating them all by herself 😋

Can't wait to make this. I love pb😊 thank you dear Stephanie.

Just watching this recipe now absolutely great the way it is explained. She's a great cook.

I used to eat these as a child in school and now I’ll make them 😊thank you

Got to make these so nice to give away at Xmas to thankyou for how well you present your cooking Chanel.

Hi Stephanie, I enjoyed all your baking videos ☆☆☆☆☆

Looks wonderful 😍

It looks delicious, I think the invention of peanut butter and chocolate is one of mankind's greatest. And what you've done with both is fabulous, I'll be making it soon. Let me add that your video was very detailed and easy to understand. Thank you!

Looks wonderful

Yummy!

Yummy! I must try that recipe.

I LOVE YOU, Stephanie!

Wow! Looks really good!!!! Yum

Hi Stephanie Joy, I'm going to make these. And I already made your Cream cheese pound cake

I got to try this.. it looks good

Thank you for the recipe, I can’t wait to make these! 🤗

I love watching your videos and the awesome recipe

رائعة طباخة جدا ماهرة لذيذ جدا 😋 شكرا جزيلا عزيزتي 😘🌹

Peanut butter stabilizers are trans fats - something to avoid, imho. I like to buy natural peanut butter and natural almond butter. I pour off the oil, then mix them together in a large bowl. If the nut butters seem dry, I mix in some of the almond oil. I put the nut butter in old glass peanut butter jars & store in the 'frig. This never separates on me, tastes great & is more healthful than big name peanut butters. I like your recipes and presentations very much!

Jello had a packaged product similar to this which was GREAT! However it was discontinued a few years ago. I will try this for sure, looks great! I think the Jello product gad an Oreo base instead of graham cracker crumbs.

I make a peanut butter pie that is a lot like this only it has cream cheese in the filling. I'm definitely gonna try this. Thanks Stephanie.:o)

wow very delicious yummy recipes thanks mam

Making for my dad's 60th birthday. Thank you! If you have a cookbook I would love to buy it.

That looks so delicious 👍✌🇺🇸

Love it

Another great receipe. Thankyou.

Sweet.

Best channel's best recipe can you make fannel cakes I know you will absilutly make this

Me and my mom are made it and it tasted good 👍 😋

Yum, I make these too, but I make mine in 9x13 pan, I don't like them thick.....do you ever make anything in a 9x13 pan ? They go further and not so thick.... :).

Spent like an hour looking for your channel because I didn't subscribe when I was younger

100% better than my recipe! ❤

tfs super lab this i will try this soon

I like this lady.😁

Another awesome recipe! I just love your channel. Could you please show us how to do some mousses sometime?

I love that there is NO cream cheese in your recipe of this!! Some people mix it with the peanut butter. Yuck! Making this in pie form for Sunday dinner-dessert tomorrow! (Adding butterscotch caramel chips and whipped cream along with the chopped peanuts for garnish!) Thank you, Stephanie :-)

Look delicious ❤

Awesome!

I made these today to take to a party. I added chopped pecans to my crust. I hope everyone likes them.

Hi, is this dessert same as US army MRE peanut butter dessert bar ? Ive tried it and fell in love with it and I'm looking the recipe to make this at home.

فنانه ومبدعه...

I don’t think that knowing how to make this was a good idea

nice recipe chef

I love this, but I will remove from pan and spread ganache down sides also!, then refridge!

Once these bars are set and ready to eat, Do they have to be stored in fridge or can I leave them covered on counter? Thanks for the recipe. I cannot wait to try.

That looks delicious Stephanie! Where do you get your coloured pallet knifes and spoons?

Yummy Yummy Yummy 😊

Awesome

I'm sure these are yummy! Can I substitute almond butter for the peanut butter?

رائعة

Hi Stephanie, I have some questions. If I make your grahame cracker recipe, could I just bake them in the tray ready 4 the peanut mix to go dirrectly on? To save the crushing and extra butter? Also would 50/50 of sugar and Xylitol sweetener work as well? I also thought maybe add some protein pwder extra may be good. (Keto diet-like) ? Thanks for your excellent lessons. New subscriber today Looking forward to trying these.

12/21/21.....Hi Stranger where have you been ? Is your family ok ? Just checking some of these recipes again...love,love them.....am wanting to make these so bad.....haven't done any baking this yr. Daughter & GD did lots of goodies, but she did not make these and GD is wanting these, she said she would help....so hope to do them soon..... haven't seen your videos floating around..... any new recipes lately ?

Never clicked so fast.

Very nice

I have a question, when you make the peanut butter filling, as you said is a non bake dessert, would it be any difference speaking of firmness if you decide to add it non flavor gelatin? So when it comes out of the fridge it is firmer? And would keep it shape. Thanks for this awesome dessert! Here's a big fan of Peanut butter in any presentation lol.

These are delicious....I make them all the time, but I do a little different than you do.....we love them and swear they are better than a Reese Cup.What is Rick's favorite dessert that you make & what is yours ?

🙏🏽 Stephanie Please let know if the Graham cracker crust is to be set in a pre- heated oven, or baked for 10 mins... If yes, what temperature please. 🙂

Hi Stephanie, these bars look delicious. How long do they last outside the refrigerator?