In this video you are going to learn how to make an incredible chocolate peanut ganache cake, a cake version of the bombon called Marroc, the best known and most adored bonbon in Argentina. Its chocolate and peanut flavor is unmatched!
Incredible, it has 800 grams of chocolate! It is a real bomb !!! Both the milk chocolate and white chocolate whipped ganache are light, smooth, and with a delicious peanut flavor. This cake really tastes like Moroccan!
The sponge cake is tender and smooth and it is a perfect accompaniment to this cake, making the filling contrast as it is darker. Being a pudding type cake, it has enough structure to be able to support the weight of all the chocolate cream.
The cut is spectacular, you can see the perfectly perfect layers with the cream of different flavors. It is a cake to eat at room temperature. Super tender and the cream melts in your mouth.
This cake is for peanut and chocolate lovers, what are you waiting to make ??? I hope you like it and try it at home!
Here are the ingredients of the recipe:
Ingredients:
Win 1:
400 gr milk chocolate
200 gr heavy cream
30 gr lard or butter
150 gr peanut paste
Win 2:
450 gr white chocolate
150 gr heavy cream
30 gr lard or butter
150 gr peanut paste
Cake:
250 gr butter
250 gr caster sugar
220 gr eggs (4)
300 gr flour (all purpose)
50 gr bitter cocoa
15 gr baking powder
3 gr fine salt
130 ml milk
vanilla essence
Syrup:
150 gr sugar
250 gr water
mold 20 cm diameter
Cake procedure in the following link:
✅ Link to the video of the Chocolate Birthday Cake with whipped ganache:
• Torta para Cumpleaños ...
✅Link to the video of Ganache Batida de Chocolate Semiamargo:
• Ganache Batida de Choc...
✅ Link to Playlist For Chocolate Lovers:
• Para los amantes del C...
✅ The videos are made so that they can learn pastry in a relaxing and distraction-free way. They are designed so that you can see the step-by-step procedures in the first person, and so that you can see the textures of the preparations.
If you have any questions about something I didn't mention in the video, please ask!
If you tried the recipe please leave me a comment telling how it went!
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I hope you liked it and see you in the next video !!! 🧡😊
8 сен 2024
