Wishing you a peaceful and nourishing weekend! What dishes are you planning to make this season?? For more daily updates, please follow my Instagram here: instagram.com/fullyrawkristina/ 💗
Made this recipe. It was easy and turned out great! Took it to our Gratitude Celebration Day (Thanksgiving) to mostly non vegans and they all raved about it. I handed out the recipe to 3 of them. Lol Thank you Kristina 🙏🌈🌺
@@vegan-momI wouldn’t know why this happened to you. Something to consider is all fruits and vegetables have different amounts of water content. Maybe try it again one day using a bit more psyllium husk if you notice it being still too liquid or adding more cashews that helps thicken things. Aloha 🙏
This looks absolutely decadent, heavenly and delitful. How I wish I were there with to try it. You are very creative Christina. Thank you for sharing your amazing recipes with us.
You are AWESOME....My health and healing sister. You have encouraged, educated, and elevated many across our globe. Thank you so much for sharing with us. I appreciate all your spectacular delivery of all of your via video. I have learned so much....from the collagen to the raw food goddess salad dressing and so much more, you are a true inspiration for our nation and beyond, we our glad to have you. Thank you so much. I am encountering a purchase of land (6 acres-New Mexico) and will keep you in mind...SMILE. A land set aside for agriculture and natural living...I am so excited,,,,YEAH!!!!!!
Please more desserts recipes like this... This pie was wonderspecial concerning flavour, taste and texture.... Never would have thought it would be possible.
Wow absolutely mouth watering!! Kristina you've really inspired me to eat healthy, I was a vegetarian from birth but I never knew the importance of raw fresh vegetables and fruits! After seeing your videos and recipes I've learned and understood the importance of life force that these fresh veggies and fruits have in such abundance!! I've started juicing, green juice which even my daughter lovesss!!! I also make our own plant based milk at home!! The almond and oats milk is so delicious 😋 my daughter and absolutely loves it 🥰🤩 thank you soo much! ❤❤♥️♥️💜💜
Amazing!! SO incredibly thankful for you Kristina.❤ I made your fruit punch juice, rainbow wraps along with your salad dressings AND the fruit salad. Its ALL so yummy!! ❤
Yeah I finally connected with you. I also have your cook book The Fully Raw Diet book I just love it I truly appreciate you and you long health of taking care of your health. I love all your delicious foods. Much blessings to and your family your puppy as well can't forget him I love him he is so adorable.
Hola Kristina, muchas gracias por todas tus recetas, te quiero preguntar si tienes un libro de receta en papel, no me gustan los E books, thank you so much for all your love and dedication.and for always sharing all your wonderful videos, I'm trying to go raw vegan but I'm trying a little by little step, i would love if you have A paper cookbook that i can purchase and share with my daughter, she has diabetes and she eats to many carbohydrates and meat products, i really don't like meat or fish i always like beans , fruits and rice but I'm still learning, your recipes for raw eating That are for begginers really help me Please let me know if by any chance You have a written book in paper Muchas gracias por todo tu maravilloso trabajo, sinceramente la Senora Tomajko Que Dios te bendiga🙏🙏❤❤
I must say Kristina is right, it looks divine. With the right equipment and a little knowledge anyone can come up with gourmet treats like this one. Thank you Kristina for taking the time to show us these treats.👌🏿🙏🏿🤘🏿 Oh and btw, I like how healthy your hair is, keep it up!!!
Christina or anyone who has made this, how do you store the leftovers after you initially take it out of the freezer to eat? Do you refreeze it or put it in the refrigerator?
Good morning Kristina. That looks absolutely healthy and delicious - the perfect dessert for a cool Autumn Day. TyFS and have a wonderful Wednesday. . 🎃🎃🎃
Hi Kristina, Great video. The pie looks amazing! Can you send me the link for the long gold spoon that you were using in the blender cup to scoop out the green mix and the link for the that very slim clear handle and pink head spatula. I did go to your website, but I did not find them there. Thank you.
Absolutely wonderful recipe, though, not sure where to get dried mulberries and wondering what would be a good substitute in this recipe? And, the coconut nectar, is there a good substitute for that as well? I would love to make this recipe. Thank you for sharing.
It looks like you are having to use quite a bit of force to get that fork to go through the white part of the cake. It seems rock hard.....I wish it good be soft and smooth, because most people don't like dough that's made out of nuts.
