Chocolate roll, a great dessert for a holiday. 

Chocolate roll, a great dessert for a holiday.
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Compound:
Egg - 4 pcs
Sugar - 80 gr
Vegetable oil - 50 ml
Milk - 50 ml
Flour - 80 gr
Cocoa - 15 gr
Baking powder - 7 g
Powdered sugar - 30 gr
Chocolate - 120 gr
Peanuts - 100 gr
Vegetable oil - 30 ml
Bake at 180 degrees for 35-40 minutes
Cream filling
Sugar - 225 gr
Water - 75 gr
Citric acid - 0.5 tsp
Egg - 3 pcs
A pinch of salt
Bring the boiling goint to 120 degrees
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