Chocolate Swiss Roll, Cocoa French Meringue Sponge | Homemade 

This is a fluffy cocoa swiss roll cake with a rich chocolate cream filling. It's a very delicious and satisfying cake. Please give it a try and make it yourself.
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[INGREDIENTS]
* For a 24cm cake
{Cocoa Sponge Cake, 36×24cm)
* 3 L-sized egg yolks
* 3 L-sized egg whites
* 95g granulated sugar
* 80g cake flour or all-purpose flour
* 15g unsweetened cocoa powder
* 1/3 teaspoon lemon juice
* powdered sugar
* Bake at 180℃ / 356 F for 14 minutes (preheat to 200℃ / 392 F).
{Chocolate Cream}
* 200g heavy cream
* 16g granulated sugar
* 50g milk chocolate, chopped into 5mm-1cm pieces
* 20g milk
{Syrup}
* 1 tablespoon granulated sugar
* 2 tablespoons hot water
* 1-2 teaspoons rum
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