CHOCOLATE TRUFFLE CUP CAKE 

Chocolate Truffle Cup Cake
Ingredients :
Maida 100 gm
Coco Powder 15 gm
Baking Soda 1/2 TSP
Powder /Castor sugar 80 gm
Milk 120 ml
Vinegar 1/2 tbsp
Oil 60 ml
Vanilla 1/2 TSP
Frosting (Truffle) :
Dark chocolate 160 gm
Fresh cream 80 gm
Method:
Mix Milk & Vinegar and keep aside for curdling.
Now in another bowl take sugar and oil . Whisk it. Add vanilla essence and mix well.
Now in other bowl sieve maida, Coco powder, Baking soda and salt . Add this to wet ingredients. Mix well with hand beater.
Now take this cake batter in a piping bag.
For baking, take cupcake tray . Put cupcake lining in it. Now pour the above cake batter , with piping bag in a cup cake liner.
Preheat the oven at 180°c . Bake the cup cake at 180°c for 18 to 20 min.
Now for frosting melt the dark chocolate on a double boiler or in a microwave. Now add warm fresh cream to the melted dark chocolate. Or you can warm both chocolate and fresh cream together. Mix well. Cover this mixture and keep in a fridge for 1/2 hour.
After 1/2 hour take out this chocolate truffle mixture from fridge and beat with beater. Put in a piping bag.(Take double piping bag).
Now take cup cake and make roseet swirl design with 1 M star nozzel on a cup cake. Sprinkle some sprinklers on it .