Chole Curry Recipe | Authentic Punjabi Chana Masala | Step-by-Step Guide |శెనగల కూర|YUMMYRECIPES7866 

*Chole Curry Recipe | Authentic Punjabi Chana Masala | Step-by-Step Guide*
Welcome to our kitchen! Today, we're diving into the rich, flavorful world of Punjabi cuisine with a classic Chole Curry recipe. Perfect for a hearty meal, this Chana Masala is bursting with traditional spices and wholesome ingredients. Follow along for a step-by-step guide to creating this delicious dish at home.
*Ingredients:*
- 1 cup chickpeas (soaked overnight)
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- 2 green chilies (sliced)
- 1 tbsp ginger-garlic paste
- 1 tsp roasted cumin seeds powder
- 1 bay leaf
- 2-3 cloves
- 2-inch cinnamon stick
- 1 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- 2 tbsp red chili powder
- Salt to taste
- Fresh coriander leaves (for garnish)
- 3 tbsp oil
*Serving Suggestions:*
- Serve hot with bhature, naan, or steamed rice.
- Add a side of pickles and yogurt for a complete meal.
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Enjoy your cooking and happy eating!