Chole Tacos - Mexican and Indian Fusion. Learn how to make 2 types of Tacos with and without oven.and a few other tricks to make this a guilt-free eating experience.
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Ingredients:
To make chole
1 tbs oil (or Ghee)
1 cup boiled chole (Chickpeas)
2-3 boiled potatoes ready
4-5 garlic cloves finely chopped
a small piece of ginger finely chopped
1 finely chopped onion
Salt
2 tomatoes finely chopped
2 green chillis finely chopped
1/2 tsp Turmeric Powder (Haldi Powder)
1.5 tsp Coriander seed powder (Dhaniya powder)
1 tsp chole masala powder
1 tsp Kashmiri red chili powder
water left from boiled chole
Kasuri Methi (Dried Fenugreek Leaves)
Mint leaves (Pudina)
To make Taco Shells:
Half cooked Maida Roti (or Wheat Roti)
Few drops of oil in pan
Assembling Taco:
salad leaves or cabbage leaves
Mix of tomato ketchup and green mint coriander chutney
Carrot chopped in julians
onions
white and purple cabbage
coriander leaves
mint leaves
grated cheese
Method:
First we make chole
In a pan take 1 tbs oil
you can take ghee too
This is very basic chole
Keep 1 cup boiled chole and 2-3 boiled potatoes ready
Add 4-5 cloves of garlic finely chopped and a small piece of finely chopped ginger
Add 1 finely chopped onion
Add salt
Wait till onions get golden brown
Add 2 tomatoes finely chopped
And add 2 green chillis finely chopped
Cover the pan let it get cooked for 5 min
Add 1/2 spoon Turmeric powder (Haldi)
Add 1.5 tsp Coriander seed powder (Dhaniya powder)
Add 1 tsp chole masala powder
Add 1 tsp kashmiri red chilli powder
Add some water in which chole were boiled so that masalas don’t get burnt
Add 1 cup boiled chole
Add 2 boiled potatoes chopped
Potatoes will help keep gravy dry
Add some water
Cover the lead and cook for 7-8 min on medium flame
Keep mashing potatoes
Add kasuri methi and mint leaves
Turn off heat
Cool down chole, don’t fill tacos till they become room temperature
Take half cooked Maida Roti
In a pan, take few drops of oil and place
Cook till gets crispy
Maida roti is preferred to make crispy taco shells
Flip and immediately fold it with aluminium foil half round in between to
This will form shape of a Taco shell
Keep pressing and cooking from all sides
Add few drops of oil when cooking from other side
Use fresh Roti (avoid old roti as it will tear apart)
You can bake in oven too
Apply oil on top and fold into oven gril
Bake in pre-heated oven at 180 degree for 15 minutes
Taco shells are ready
Place salad leaves or cabbage leaves
Fill chole
Drizzle mix of tomato ketchup and green mint coriander chutney
Fill carrot chopped in julians, onions, white and purple cabbage, coriander leaves, mint leaves and grated cheese
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20 окт 2024
