#chongerecipe #chonge #meethechonge #meethipuri #warqipuri #mohharam #muhharamrecipe #sweetrecipe #muharramspecialrecipes
Yield:-
15-16 chonge
Ingredients:
2 cup all purpose flour ( 250 g )
4 tbsp desi ghee
1/3 tsp salt
Water
Chashni:
1 cup sugar ( 200 g ) or jaggery 250 g
1 cup water
1 tsp poppy seeds
2 tbsp dry and grated coconut
1/2 tsp cardamom powder
1 tsp kewra water
10 strands of saffron
Oil and flour for layering
Oil for frying
Dry fruits for garnish:
Grated coconut
Almonds
Cashews
Poppy seed
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carote handi 24 cm : amzn.to/3kojPE0
carote deep frying pan 28 cm : amzn.to/3kDBFCY
Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Kitchen Weighing scale:
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Shan biryani masala:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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Grill net : amzn.to/3RmL3GP
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Solimo Die cast wok: amzn.to/3V1G3MC
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Professional knife: amzn.to/49r5tYd
Biryani pot 5 litre: amzn.to/48HoPHg
Copper serving dish: amzn.to/3TiACHz
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Bosch mixer: amzn.to/3uK8EeF
Oil sprayer: amzn.to/49XlUeS
14 авг 2024
