Chopped liver - Jewish traditional dish 

Chopped liver is a traditional Jewish dish.
A very simple and delicious dish.
Recipe:
1 kg chicken liver
7-8 onions.
salt
paper
eggs (optional)
Cut the onion into half rings.
Clean the liver
Heat a pan with oil.
Put the onion in the hot pan, add salt and paper and fry.
put the onions aside.
Add some more oil to the pan and add the liver.
Add salt and paper generously. Fry on a high temperature.
Put the liver in a plate and let it cool down for at least half an hour.
Put the onion in a food processor and make it farely chooped. Then add the liver and chop some more.
finally you can also add some aggs (3-4). We like it without the eggs.
Bon appetite.
זהו מתכון לכבד הקצוץ המסורתי. מתכון קל וטעים מאוד.