You are positively enchanting and your recipes look delicious. I have access to some high quality chorizo from a Mexican butcher but I will try this as well. Thank you.
Chef, you are adorable. I just watched the Cut throat kitchen. I am so glad you brushed Mr Cockie aside. Way above his league the woman that you are and your art at cooking, this channel and your customers too the proof that not always the best wins
I usually pull out so of the mixture for my kid before adding chipotle .. you could substitute with a little bbq sauce or try pasilla pepper powder .. if you just use a bit .. it’ll give it that Smokey flavour without the heat Let me know how it goes :)
