Choux Pastry With Lemon Basil Cream / Michael Lim

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Choux Pastry With Lemon Basil Cream. Let me show you how to make this delightful cream puff. It will the best choux pastry you ever tasted.
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Lemon Basilic Cream
100 gr. Lemon Juice
25 Basil Leaves
400 gr. Full Milk / Whole Milk
100 gr. Fine Sugar
3 Egg Yolks (from egg that weighs 58-60 gr. each with shell)
50 gr. Corn Flour / Corn Starch
Choux Pastry
100 gr. Milk
100 gr. Water
100 gr. Unsalted Butter
1/4 tsp. Salt
150 gr. Plain Flour / All Purpose Flour
3 Eggs (weighs 58-60 gr. each with shell)
Preheated Oven At 200°C
Baking Mode: Top and bottom heating elements without fan.
Baking Temperature: 200°C
Baking Time: 20 minutes
Baking time may vary depending on the type and accuracy of your oven.
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Опубликовано:

17 окт 2024

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Комментарии : 105

@margueriteobrien8833 Год назад

You are a pro bc you briefly dry the mixture before adding eggs 👍. Could you show us how to do a Croquembouche please 🙏🏼

@shirleypereira8430 2 года назад

Just too good.Looks yummy.Thanks for the wonderful receipe .

@evamoktan 3 года назад

Thanking you in advance for this cool recipe! I'm making this as Easter special for my family and friends 🙏❤

@neffybrein2421 3 года назад

This recipe says" make me ,eat me immediately ".thanks MICHAEL lim for this wonderful and successful recipe. See you next video MICHAEL and good luck ☘🌻🍀

@ladyzioness 3 года назад

Too incredible. NO LEAVENING WOW I must try.

@tonicorona5277 3 года назад

That was nice I use an old recipe for the dough and yours is easier. Switching to your way. Thanks

@ratnacook56 2 года назад

Man thats look yummy.he's putting a lot the pastry cream, hope is enough for the rest of it Lol. something different the choux pastry recipe with water and milk, for sure the pastry cream will be tasty with three eggs yolk. I will try it soon.Thanks Michale Lim, you are the best.

@nolenl1503 3 года назад

Yummy always creative god give you health and wellness Thanks for the best chef in the world ❤️🌺

@doniaanderios5045 3 года назад

As always perfect work Lim🌷👍

@lorrainemiller6066 2 года назад

Hi Michael welcome back God bless you

@pollyester6639 3 года назад

Always make cooking so damn elegant and serene - I’m like a baby elephant in the kitchen - noisy and clumsy but I’m going to try this

@juditnagy421 3 года назад

I like the fresh taste of lemon and basil.

@Psalm119- 3 года назад

Ahhhh nice one!! I've cooked the traditional recipe but Lemon Basil cream wow 👏. Basil comes in various flavors, cinnamon and chocolate also. 🥰

@hippeastrum 3 года назад

They look amazing.

@ovlinacook5427 3 года назад

I like your recipe 😍😍😍

@deejejey9712 3 года назад

Your Choux Pastry is just off the hook!!!!

@nareumonrichings8 3 года назад

Yummy. Thank you Michael,for sharing.

@farahnazbagherzadegan5470 3 года назад

Amazing 😍👍 thank you for sharing ✨🙏

@alicialopez2575 3 года назад

Gracias por hacer los dulces más exquisitos que hay saludos desde ARGENTINA

@mwloan 3 года назад

Amazing! Thank you for sharing!

@nicolengo5908 3 года назад

Thank you for sharing nice recipe 🌹🌹🌹

@lisnasetiono6150 3 года назад

Hurry to try this ,, looking tasty . Thanks for the recipe 🌷

@nirvanabesai128 3 года назад

Thanks. Yummy in my Tummy.

@AT-sd4rn 3 года назад

You are the best 🍀

@minekoc832 3 года назад

Thank you for their continued success

@nongnongnur6371 3 года назад

Perfect baked loovvely yummy lemon swirrlss 😍😍😋😋🙆🏻‍♀️🙆🏻‍♀️ very detailed , thank you Chef 🙏🏻🙏🏻🤓🤓

@laurafigueroacarrillo9975 3 года назад

Now I know how much I love lemon

@EvaMariposa 3 года назад

Wow this looks so good! Thank you!

@Sohier.a 3 года назад

إني أنتظر هذا الفيديو من فتره منك . شكرا لك على الوصفات الرائعه♥️

@iechenchu984 3 года назад

Possible to bake the choux pastry with convection oven too?

@rBJ817 3 года назад

i love it

@deejejey9712 3 года назад

Just Amazing!!!!

@noneemad6821 3 года назад

شكرا لكل ما تقدمه لايم

@jackblamz1923 3 года назад

so yummy... awesome great

@azzamokhtar8377 3 года назад

Lovely

@nyomannilawati1776 3 года назад

Thank you 🙏🌹😍

@alisonstevens8687 3 года назад

Good afternoon, What size (Tip/Nozzle was used for Choux Pastry and filling? ).Please. Also am wondering how making these either lactose free and or gluten free would work. I always play with recipes to help friends who are lactose intolerant and like myself no longer eat Gluten. (However a treat every now and again for me, I am not allergic but friends are lactose intolerant. I shall play wih flour's and milk (Need to find a Butter ?) Lactose free..Wondering if Ghee would work? Thank you. I made a Pineapple Basil and Apple jam many years ago people didn't think it would work but it was AMAZING FLAVORS.

@joycetayo2178 3 года назад

Thanks Mike. Yummy.

@69borneo 3 года назад

Soo perfect 👍

@erybasri6179 3 года назад

Always waiting for your recipes

@marlinedeborah4331 3 года назад

I watched this video right after I put my vanilla custard into refrigerator (I want to make diplomat cream) and was thinking should I use it for choux or donut or hokkaido chiffon cake. I think this is the answer 😊

@corasantos4872 3 года назад

Deliciousness

@hanaamr7288 3 года назад

This is really awesome 🤗🤗🤗

@rosaligeorg9312 2 года назад

Dankeschön! 🙏💖💖💖💖

@Poonamsmartkitchen 3 года назад

Wonderful

@marguezamauriz376 3 года назад

Delicioso, muy elegante y super fácil, gracias 💖🤗🤗🤗

@ruthfeeney9441 3 года назад

Yum recipe Michael happy st Patrick's Day

@michaellim 3 года назад

Same to you!😊

@Li-zr9pi 3 года назад

Looks yummy...will try it once I am healthy 😷

@michaellim 3 года назад

Hope you get better soon.

@winkipinki007 3 года назад

Fantastic!💯👌👍

@kutchinangkulot2639 3 года назад

Hi Mr Lim. Can i ask for a matcha filling? Thank you in advance 😊

@bundamaychannel4627 3 года назад

Thanks sharing 👍👍

@أكلاتيوهواياتي 3 года назад

روعة تسلم ايدك

@tulayoruc6206 3 года назад

Milk cream receipt 200 ml wishping cream 100 ml milk and 10 gr starch. Mixed them all in the small pan and boiled tham mixed it with mixer 4-5 minutes and the last put it in glass bowl. Put it in fridge for a night. Serve it for the breakfast. You can serve it on pancake or bread by honey. 👍🏻 so delicious 😋

@loolaihong202 3 года назад

hi, micheal, plan to try this recipe, just something to confirm, do we add all purpose flour while the milk mixture is still hot? I hope you will answer, thank you.

@michaellim 3 года назад

Yes that is correct.

@loolaihong202 3 года назад

@@michaellim thank you so much for replying. Hopefully it will be a success, keep my fingers 🤞

@michaellim 3 года назад

Good luck, make sure to pay attention the batter consistency. You can post your results on my Facebook page, if there is any trouble shooting question.

@loolaihong202 3 года назад

@@michaellim ok, and thank you so much for the advice 😊🥰