Chow Mein Recipe Street Style By SooperChef 

This chow mein is the best and easy chow mein recipe you’ll find on internet. Juicy chicken and savory chow mein sauce is what makes this recipe so appetizing. Give try to this chow mein (street style) recipe a try and share your feedback with us.
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Desi chow mein written recipe:
Ingredients for chicken marination:
Chicken boneless strips 1/2 kg
Black pepper powder 1/4 tsp
Salt to taste
Soy sauce 1 tbsp
Oil 1 tbsp
Ingredients for noodles:
Noodles half pack
Carrot (julienne) 1 cup
Cabbage (shredded) 1 cup
Spring onion (slant) 1 cup
Capsicum (julienne) 1 cup
Garlic (chopped) 1 tbsp
Onion (sliced) 1 cup
Chow mien sauce 1/2 cup
Ingredients for chow mein sauce:
Ketchup 1 cup
Soy sauce 1 tbsp
Chili sauce 2 tbsp
Black pepper 1/2 tsp
Red chili flakes 1 tsp
Brown sugar 1 tbsp
Red chili powder 1 tsp
White pepper powder 1/2 tsp
Garam masala powder 1/4 tsp
Salt to taste
Directions:
1. For chicken marination in a bowl add chicken strips along with black pepper powder, salt, soy sauce, oil and mix it well. Marinate it for 12 to 15 minutes.
2. Make chow mein sauce by mixing ketchup, soy sauce, chili sauce, black pepper, red chili flakes, brown sugar, red chili powder, white pepper powder and garam masala powder in a bowl. Your sauce is ready to use. Set aside.
3. In a pot of simmering water add ¼ tsp of salt, oil, noodles and boil until they are 80% done. Take out rinse them in cold water to avoid sticking and set aside.
4. To make chow mein in a wok heat oil, add garlic and sauté it for a minute. Add marinated chicken and cook until it changes color for about 2 minutes.
5. Add veggies including carrots, cabbage and stir fry on high flame for about 1 to 2 minutes. Then add capsicum, onion, chow mien sauce and cook on high flame for two more minutes. Don’t overcook, try to keep your veggies crunchy.
6. Lastly in wok add boiled noodles, spring onions and give it a good mix.
7. Your delicious desi style chow mein is ready to serve. Serve hot.
Preparation time: 10-15 minutes
Cooking time: 15-20 minutes
Serving: 3-4

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