Hi Martie. Thanks for watching, and I'm glad you liked it. It depends on the humidity in your home, the higher it is, the shorter it lasts. I make them in the morning that I need it and keep them on a very light oiled baking paper in an airtight container... Not touching each other (as they may stick together) You can make the mousse components many days in advance, keeping them in the freezer until you need them (which is great when you have alot to do) I hope this helps?
Those reindeer are so intricate and watching you pipe them was magical. Also, at 8:05, it looks like a giant Malteser that's had a bit taken out of it! :)
Thank you so much @Papparoni ☺️ Haha, it kinda does look like a malteaser! So, I had a Fin carre (whole nut) chocolate from lidl- it was on special for 70 something p. For a 200g slab. I'm conflicted- not sure if it actually tastes nice or if I it's great for the price? Also, if you have time, and don't mind, to please pop me a mail? Tinykitchen000@gmail.com
Hi Nick. Thank you for watching☺️ Let it defrost a bit... After you dip the half in chocolate ganache, you can leave them in the refrigerator until needed. I hope this helps? Have a wonderful festive season
Hi Ingrid. My pleasure☺️ I would keep them in an airtight container on very lightly oiled baking paper. It depends on the humidity in your home. I make the mousse bit the night before and the sugar domes the morning of the dinner party. I hope this helps?
