Christmas chocolate pine cones: edible festive decoration. These delicious and festive Christmas cakes in the shape of pine cones are perfect for the winter season. They are easy to make and look like real pine cones. You only need a few ingredients and some chocolate cereal shells to create these edible decorations. They are great for serving at parties, giving as gifts, or enjoying with a cup of hot chocolate. Pine Cones are ideal for the Christmas or New Year's table as an edible holiday decoration.
Ingredients:
250 g cookies
100 g butter (room temperature)
2 tbsp. cocoa powder
3 tbsp. boiled condensed milk (Dulce de Leche)
120 g chocolate-flavored cereal shells
powdered sugar for sprinkling
The steps are:
Grind the cookies into crumbs with a blender or rolling pin. Place them in a bowl, add the room temperature butter, cocoa powder and boiled condensed milk (Dulce de Leche). Stir until the mixture is homogeneous.
Then take a portion of the mixture and shape it into a cone. This amount of mass will make six pieces, the future pine cones.
Then put the cone on a separate plate, we will decorate the cone with chocolate-flavored grain shells. Starting from the very bottom, insert the shell in a circle. In this way form each row. Ignore if your base will show through. At the end, gently squeeze, pressing the shells to the base, thus obtaining the shape of a pine cone. Do this with all the blanks.
The last step - sprinkle the cones with powdered sugar and put them in the refrigerator for 30-60 minutes, so that the base hardens a little and holds the shape well.
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#christmaschocolatepinecones #festivedecoration #edibledecor
6 дек 2023
