There are a lot of recipes for pea soup. With sausage, smoked meat, pork knee and the like. You can make pea soup from many types of peas, for example, from unpeeled, fresh, frozen and so on. At Christmas, everyone also has a little different habits, someone uses sausage, another does not. Look at the pea that I like best. The recipe is easy and adheres to Christmas traditions. I wish you a wonderful pre-Christmas time! Brepta.
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Ingredients:
Peeled peas
Onion
Celery, parsley, carrots
Butter
Flour
Garlic
Salt, pepper and marjoram
Bacon
Bread
So what are you waiting for? Hooray for the kitchen!
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16 дек 2020
