Wow, great recipe, great instructions from your website, great video! We had to try it today and this dessert turned out to be beautiful and delicious. You should be proud of the recipes and videos you share will your viewers. We appreciate you and your video team.
Petit bonjour de France, cette bûche de Noël est aussi jolie que délicieuse, je l'ai réalisée avec l'aide de mon fils en respectant scrupuleusement votre recette et le résultat était sublime, merci infiniment pour ce partage en musique. Joyeuses fêtes de fin d'année!
Could you please write the list of ingredients in the describtion? It'd be easier and faster to see wether I have all of the ingredients and wether they're fine for me❤ could save a lot of time
Follow the link to her website at the bottom of the description drop down. Once you arrive at her website, click on cakes, then this recipe will show up with full list of ingredients for each section in this video. Same goes for all recipes created by this talented lady. Good luck
What a pleasant and original idea for the main meal at Christmas. A week filled with chocolate and a day of heavy eating really needs something a bit lighter and refreshing. Thank you everyone at #HomeCookingAdventure for always raising the bar higher. #BouchedeNoel #Raspberries #CreamCheese #LogCake #New
My favourite fruit in my favourite dessert ❤❤❤❤ i have to say Ella,, with everything thats happening in the world,,this video is just in time Merry Christmas 😘😘😘
That looks divine! I notice that sometimes you use gelatin with the fruit filling and sometimes not - just curious as to why because sometimes I add a fruit filling even if it’s not in the recipe
The last time I made a cake roll the cake was stuck to the towel and the parchment paper Do you have any suggestions on what I did wrong? Rolled it when it was still hot as it says to do
For sure. I have made a cranberry roll and it is amazing. The cranberry filling will be great in this recipe: www.homecookingadventure.com/cranberry-white-chocolate-meringue-roll/
