Christmas RED VELVET CAKE recipe by Family Kitchen.
Ingredients:
Format 20 cm.
dough:
350 gr. Flour
300 gr. - sugar
300 ml - liquid yogurt
3 eggs
200ml - vegetable oil
100 gr. - Butter
1 tablespoon (14 grams) cocoa powder
1 teaspoon - baking soda
2 teaspoons baking powder
pinch of salt
2 teaspoons - vanilla extract
1 - 2 teaspoons - red food coloring
cream:
200 gr. - powdered sugar
150 gr. - Butter
2 teaspoons - vanilla sugar
525 gr. - cream cheese
(Mascarpone, Philadelphia)
Instagram: / familykuhnya
26 сен 2024