Chuck Steak with LeRoy and Lewis 

130+

Wtf are you talking about?

@@LeRoyandLewisBBQ use pork as fruit or vegetables plant fertilizer

It is post cook.

Cheap cuts, and expensive prices don't mix...

It may be a cheap cut of meat, but it's not a cheap animal. These are quality sides of beef.

No cut is cheap on these animals

It's not supermarket chuck.

Its actually 5.89 because we source locally and responsibly raised meat. It also loses a significant amount of weight during the cooking and trimming process, resulting in a true cost of over $10/lb. To make a 25-30% food cost dish which is an industry standard to keep the restaurant open and earning enough money to operate, we charge what we charge. You are welcome to do all the work at home by yourself of course but that would incur you cost of wood, seasonings, and time, none of which you have to worry about when coming to a restaurant.

Dude they don't charge you for that. They weigh it after trimming.

That's probably not what the majority of people are looking for though when they are out eating bbq. I personally think most people would feel ripped off if they bought an Cut that had a lot of fat vs meat. Watching L&L videos they are really making an effort to not make waste while creating enjoyable food that's affordable.

lol this is a wild take. 😂 its a restaurant dude the margins are slim, you have to be creative, also if you really want the fat just tell and i’m sure they are happy to give you the scraps.

It's...a...business...

I don’t even know how to begin trying to pick this apart…