Brought back memories of Bud Spencer and Terrence Hill in the old TRINITY movies...always scarfing down obscene amounts of BEANS!! Thanks Dave, keep on rocking these out bro...👏
My grandmother would make them , i remember that dark molasses and brown sugar with big hunks of ham. So delicious. A full meal with a couple fresh buttered buns .
Beans are looking delicious Dave Canterbury,old school,like like this, wished there was more video on the Mead making,but over all well done. Would like to see u make shotgun shells recipe Dave Canterbury 👍
I doubt the individuals complainimg about the canned beans have even ever camped outside much less cooked baked beans from scratched in the bush. Good job Dave, those look delish.
Basecamp Cat likes beans & mead! 😻 I love baked beans. Grandpa would make them with ham saved from Sunday dinner. He would add chopped jalapeños, but then again he added jalapeños to just about everything. 😂
Whiny people who can't appreciate everything Dave has done for the bushcraft community, beans weren't from scratch! Dave hold my mead I got this! Love all your videos Dave keep up the great work!
Regarding the comments about using canned baked beans in this series. I would like to use a phrase that you used years ago on one of your videos when slicing through summer sausage, "let the haters hate". Please keep up the fantastic content!
Bay leaves can be left whole for the same result and easier to remove, they don't soften and can taste very bitter (tannins). Thanks Dave! I will try the apple cider vinegar next time, looks amazing 😋
Tammy was done cooking a pound of bacon for her beans when I asked if I could help by pouring off the ton of grease in that heavy iron frypan. "Pour it off? No way-- pour it all into those beans," yelled Tammy. Everybody thought they were great beans, and there were no heart attacks.
Looks good Dave. How about a small hint of Green Bell Pepper and some chopped Jalapenos? With or without, I could take them and put them away fast. Mmmmmmmm! P.S. I saw the version using Bush's beans as a starter and I'd gladly scarf all those too!😁
Definitely gonna try that recipe. You picked the perfect day, Chuck wagon beans on rainy day. No relation, but just picked up a Genuine Norlund tomahawk and hung it with a 25" Ames handle.
My brother-in-law has made his own wine (mead, Sake, Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Malbec, Shiraz, etc... )for the last few decades. He purchases his supplies from Label Peelers in Ravenna, Ohio. If you're serious about making your own wine, you might want to check out their inventory.
wow that looked amazing Dave. I know you say how much of what ingredients you put in. Would you be able to put the amounts of everything in the description, for future recipes? Enjoying the videos. Thanks.
I missed it if you mentioned what variety of beans you used. They look like Navy beans. I have been using a variety called Cranberry beans. Also called October beans. Look like Pinto beans but have purple streaks. That disappear when cooking. Have a more creamy texture and the skins don't fall off. Cook like any other bean variety.
well...that's a fine looking recipe....but....thinking maybe ..the true wagon traveling pioneer family.. wouldn't have all those ingredients....but heck ...I do ....thks David
You outa do a show on pie irons and Shawn Kelly's. Palo bead I travel and camp on my quad due to past injuries I camp cook on pie irons almost exclusively
For those that are a bit nervous, Bay leaves may be eaten without toxic effect. However, they remain unpleasantly stiff even after thorough cooking, and if swallowed whole or in large pieces they may pose a risk of harming the digestive tract or causing choking.Thus, most recipes that use bay leaves will recommend their removal after the cooking process has finished.
Can you stop with the cans already?!?! Lmao I'm just joking. Solid video brother. I guess next time you'll have to do a video on how to can tomato sauce 😂😂
I saw the title and thumbnail and wondeted how you cook baked beans in cast Iron without stripping the seasoning. The only baked beans i've eaten are in a tomato sause that is acidic. I like the look of this recipe, more of a bbq sauce.
I'd make them with the bacon I just finished - Honey Bourbon Maple Syrup cherry wood smoked. Never have I ever eaten better tasting bacon. You will never see this stuff in any store, either. What happened to Matt Mercer? Haven't seen him post a SRO cooking video for a while.
Right, so I'm from the UK. I think our experience of baked beans is from a tin covered in tomato sauce. I've watched several videos about making traditional US baked beans. Are they supposed to be very sweet with a slight savoury taste from the bacon or a balance of the two? It just seems to me that the amount of sugar that goes into this dish makes it more of a desert than anything else. This is a genuine question. I would love to try traditional beans, I'm just curious about the taste. Great video as always.
How does that siphon work? You would think that the whole tube would have to be lower than the container you are draining from. What makes the liquid go up in the tube?
beans beans good for your heart the more you eat the more you fart the more you fart the more you eat them old beans are good for your heart. yeah! baked beans. keep ye powder dry