Hyderabadi Chugur Ka Salan
#chugur #ammikekhane
INGREDIENTS
Onion : 500 gm
Mutton : 300 gm
Salt : To Taste
Red Chilli Powder : 1 tbsp
Turmeric Powder : 1 tsp
Ginger Garlic Paste : 1 tbsp
Oil : 1/2 Cup
Patotao : 300 gm
Tender Tamarind Leaves : 200 gm (Chugur)
Coriander Leaves
Green Chilli : 3-4 Pieces
#tamarind #tamarindleaves #chugurgosht #chugurkasalan #hyderabadi #hyderabadicuisine #hyderabadifood #recioeoftheday #reciepealert #recipes #authenticrecipes #cookingroutine #cooking #momsrecipe #summerrecipe
#summerspecial
Hyderabadi Chugur ka salan, Chugur ka salan, Chugur gosht, hyderabadi cuisine, hyderabadi food, summer special recipe.
5 окт 2024