NOTE TO SELF:. ADD GARLIC!!!! Tip for lifetime huricane survivor:. Use angel hair pasta in these recipes. It Cooks in 4 minutes instead of 10-12. @Homestead Corner
Into a quart jar: 4 oz spaghetti noodles 1/2 c mushrooms 1/2 c sausage crumbles (or ground beef) OPT: 1/4 c carrots 1/3 c bell peppers 2/3 c tomato powder 2 T minced onions 1 T Italian seasoning Salt/Pepper to taste OPT: 1 tsp or so of sugar or honey crystals On high heat, add 5 c water & contents of jar to a pot. Bring to a good rolling boil, then turn the heat down, cover, & let simmer 10 - 12 mins. *You can add 6 c water if you like, but try it with 5 first, & add more if you want.
I made several of your meals in a jar for my kids for Christmas and the loved them! Will be making more! Thank you! You’re awesome! P. S. My hubby was born in Maine, and I love your accent! I’m a. Midwesterner. Have a great day!
As soon as I get some tomato powder I'll be making this for sure. I went an hour away today to Costco to order my new glasses and to shop. I bought some food for the pantry. I am going to town tomorrow to a local grocery store that has chicken breasts on sale. We're in that swath that's supposed to be getting a snowstorm Monday and Tuesday so I'm going to spend that time canning. Chicken, carrots, and bean and ham soup. I might as well make good use of my time so that is how I'm going to spend it. Thank you for this video.
YUM! I’m committed to making some meals-in-a-jar this year. I have been watching videos on this for two years and haven’t made any yet. 🙄. This one looks like a keeper for me. Spaghetti is one of my favorite meals! Can’t wait to binge on your playlist.
I really appreciate your Channel, Jenni !!! The meals in a jar 🫙 are ALL good and easy to prepare. I’ve made about half of them so far. They’re so tasty!! ??Question:: Do you have dessert recipes for pint and half-pint jar’s using the freeze dried/dehydrated foods?? I’ve only got the smaller jars that are empty.
Do you ever put the hot water in the jar and eat from the jar. Is that a possible thought? I am asking because I have my rice cooker that I make hot water I live right now in a room at relatives house. Since I don't have access to things so looking for ways to maybe cook meals that wouldn't take any real room. Thanks for any sugestion you may have. I do make my hot tea or coffee using my rice cooker. That is my appliance I can't live without. I save all of your videos on what to make for jar meals.
I don’t think this meal could be made directly in the jar for a couple of reasons…one, once rehydrated it would take up a lot more space, and two, the noodles wouldn’t get cooked enough. Jinne is amazing, though, and she may have some ideas for meals that would work. I was also thinking that you could use Mylar bags and minute rice for casserole style quick meals.
When I lived overseas I only had a coffee pot to use for my food prep. There just wasn’t another option. I learned to be very creative. For example I let my noodles soak in water in the sun to cook. Your comments brought back memories. Good luck!
This is such a great idea!!! Thanks os much!!! I have a question about storing a raw nion ~ since onions bleach out toxins from everything it touches, how do you store the part of the onon you do not use? Without even thinking about it before, I always wrapped them in saran wrap, until it was pointed out to me the error of my ways. A paper towel perhaps? Any help is much appreciated. Thanks and have a great day!
Hello Jenny 👋 I can't wait to make these. I was curious what size oxygen absorber we need for quart jars, and if I decide to add a macaroni pasta and put in pint jars, what size should I use, please? Thanks!
I Absolutely LOVE this this series Jinnie... Have several on my shelves and I'm certainly going to add this one... Mine will all be with dehydrated items however 🤗🤗🙏 Kendra
My neighbor grew up in Italy and she said she always puts a little bit of puréed carrots in her sauce for a subtle sweetness. It’s the best I’ve ever eaten!
Looks really good! I would definitely add garlic, and some basil. These meals in jars are so convenient. I've been making a lot of them, with your recipes, and some from other channels. They are great! Thanks for sharing another one with us.
