Aaj hum churma laddu banayenge jo bhagwan ko Prasad ke liye banate hai aur khane mein bhi bahut tasty lagte hai.toh chaliye banan suru karte hai.chruma laddu banana ke liye 2 cup gehu ka aata liya hai.yaha pe maine thoda dardara aata liya hai.aap normal aate ka bhi istamal kar sakte ho.1/2 cup suji li hai.aap koi bhi suji le sakte ho .2tbsp besan lena hai jis se taste bahut hi accha aata hai.1/4 cup melted ghee , 1pinch khane ka soda lenge.sab ingredient mix karenge aur gungune paani se aata lagana hai.aata sakt lagana hai.aate ko achhi tarah se masalkar lenge.10 min tak rest karne ke liye rakhenge.aate ko ek bar masalkar lenge.thoda thoda aata nikalkar muthia banake lenge.is tarah se muthiya banana hai.sab muthia bankar ready hai.pan mein ghee garam kar ke lenge.ghee garam ho gaya hai.ismein dhire dhire karke muthia chodenge.gas ka flame slow medium rakhenge.muthia slow medium flame pe hi talni hai nahi toh andar se kacchi rah jayegi.muthia talne mein thodi der lag jati hai.golden brown hone tak palatkar tal ke lena hai.muthia achhi tarah se talkar ready hai .ise hum chalni mein nikalkar lenge.is tarah se sab muthie ko talkar lena hai.muthia talkar ready ho gayi hai.ise normal temperature pa thanda karenge.muthie ke pieces kar ke lenge.ab mixer jar mein grind karenge.ek plate mein chalni lenge aur mishran ko chaan kar lena hai.is tarah ki chani leni hai.bachi hui sab muthia mixer mein grind karna hai aur chalni se chaan kar lena hai.ab pan mein1/2 cup kaju aur badam ke pieces ko halka sa bhunana hai,jis se laddu ka swad dugana ho jayega aur laddu healthy bhi banenge.bhune hue dry fruit aate mein mix karenge.ad pan mein ¼ cup ghee aur 1 cup grated gud mix karenge.gud aap apne pasan nusar kam jaada kar sakte hai.chammach ki sahayata se chelate rahenge.sirf gud melt hone tak garam karna hai,hame chasani nahi banana hai nahi toh laddu soft nahi banenge.gud ghee mein puri tarah se melt ho gaya hai.ise hum aate ke mishran mein chammach se mix karenge. 1tsp ilaichi powder aur kesar ki 7-8 dandiya mix karenge.sab ingredient acchi tarah se mix karenge.ab hum laddu banayenge.agar ghee kam lag raha ho toh thoda uper se melted ghee mishran mein mix kar sakte ho.mishran haato pe leke dono hatoh mein leke laddu ka shape dena hai.is tarah se laddu banana hai.thode laddu bankar ready hai.ab hum modak ke mold mein lekar mishran rakenge aur modak ka shape denge.is tarah se modak bhi bana sakte ho.bahut hi simple recipe hai.aisi hi simple recipe mere channel pe dekhate rahiye aur mere channel ko subscribe karna na bhule.
Ingredient Sheet for Churma Laddu
In Hindi:
गेहूं का आटा (Wheat Flour): 2 कप (दरदरा पिसा हुआ, या सामान्य आटा)
सूजी (Semolina/Rava): ½ कप (कोई भी सूजी चलेगी)
बेसन (Gram Flour): 2 बड़े चम्मच
घी (Ghee): ¼ कप (पिघला हुआ, आटा गूंधने के लिए) + ¼ कप (गुड़ के साथ मिलाने के लिए)
खाने का सोडा (Baking Soda): 1 चुटकी
पानी (Water): गुनगुना, आटा गूंधने के लिए
काजू (Cashews): ½ कप (टुकड़ों में कटे हुए)
बादाम (Almonds): ½ कप (टुकड़ों में कटे हुए)
गुड़ (Jaggery): 1 कप (कद्दूकस किया हुआ, या स्वाद अनुसार)
इलायची पाउडर (Cardamom Powder): 1 छोटा चम्मच
केसर (Saffron): 7-8 धागे
In English:
Wheat Flour: 2 cups (coarsely ground, or regular flour)
Semolina (Rava/Suji): ½ cup (any type)
Gram Flour (Besan): 2 tablespoons
Ghee: ¼ cup (melted, for kneading the dough) + ¼ cup (for mixing with jaggery)
Baking Soda: 1 pinch
Water: Lukewarm, for kneading the dough
Cashews: ½ cup (cut into pieces)
Almonds: ½ cup (cut into pieces)
Jaggery: 1 cup (grated, or as per taste)
Cardamom Powder: 1 teaspoon
Saffron: 7-8 strands
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