Тёмный

Ciabatta Bread Recipe|77%hydration|10%olive oil 

Mukgling
Подписаться 61 тыс.
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Ciabatta with a moist and light taste.
Of course, you can also taste the flavor of olive oil(extra virgin)!
Olive oil makes the bread's crust soft and delicious.
truly delicious! (๑•᎑•๑)
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation
B's(%): 70%, Tr (g): 297g Strong Flour(Bread Flour)
B's(%): 30%, Tr (g): 127g All purpose flour
B's(%): 77%, Tr (g): 325g Water
B's(%): 10%, Tr (g): 42g Olive oil(extra virgin)
B's(%):0.4%, Tr (g): 2g Instant yeast
B's(%): 2%, Tr (g): 8g Salt
■ Process
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put water in the bowl.
2. Put the instant yeast.
3. After 1 minute, mix evenly the instant yeast.
4. After adding salt, dissolve in water.
5. Add olive oil and mix well.
6. After adding flour,
Mix evenly until no flour is visible (dough temperature 22.5℃).
7. After 30 minutes of Rest(autolyze), the first fold (folding)
8. After 30 minutes of Rest, the second fold (folding)
9. After 30 minutes of Rest, the third fold (folding)
10. After 30 minutes of Rest, the fourth fold (folding)
11. After the fourth fold, 2 hours room temperature fermentation
12. Hold the dough shape in square shape.
13. Divide the dough into a square shape (about 400g)
14. After sprinkling flour on the canvas cloth, Put the dough
15. Second fermentation: 20 minutes fermentation at room temperature
16. During the second fermentation
Preheat oven and lodge 10 inch combo cooker preheat
The oven temperature is raised as high as possible,
(The maximum temperature of my oven: 250℃)
(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
17. The second fermented dough is panned on the preheated lodge 10-inch combo cooker floor
18. Cover the lid of lodge 10-inch combo cooker.
19. Put it in the oven
20. After 15 minutes baking, remove the lodge cover and continue baking for 15 minutes.
■ Note: Always be careful when using oven, lodge combo cooker
(It is very hot, so use it after wearing very thick oven gloves)
#Ciabatta
#HighHydrationBread
#NoKneadBread
#HomeBaking

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15 окт 2024

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Комментарии : 2,8 тыс.   
@denniscompton5800
@denniscompton5800 5 лет назад
Excellent video! No elevator music no rambling introduction no meeting kids or your cat just a straight forward this is how you do it video. Thanks
@Mukgling
@Mukgling 5 лет назад
Thanks for watching! happy baking~^^
@antygona-iq8ew
@antygona-iq8ew 3 года назад
Surely no-one would mind scar in this video.
@wimoweh1951
@wimoweh1951 6 месяцев назад
Heard eating noises ugh
@missjabaful
@missjabaful 5 лет назад
Этот рецепт великолепен! Хлеб получается невероятно вкусный, делается не сложно, продукты самые простые, а результат невероятный - воздушный ароматный хлеб с изумительной хрустящей корочкой! Единственное, что я не делала по рецепту - это не обрезала - жалко каждый кусочек теста, оно слишком хорошее! Просто делила на две части и наслаждалась результатом! Спасибо 1000 раз!
@Mukgling
@Mukgling 5 лет назад
Большое спасибо ~! Хорошая Россия ~!
@ЕкатеринаМаксимовна-т9ж
Я если честно, вообще не поняла эти обрезки и куда их девать
@TanyaSobolevskaya
@TanyaSobolevskaya 5 лет назад
Безмолвное приготовление чиабатты под звук тикающих часов словно подчёркивает магию происходящего процесса... и какой волшебный хлеб получился в результате!
@Mukgling
@Mukgling 5 лет назад
Thanks for watching
@ЛюдмилаСорокина-щ3н
И чавканье в конце!)))))
@Mukgling
@Mukgling 5 лет назад
@@ЛюдмилаСорокина-щ3н happy baking~^^ Thanks!
@НатальяГалуза-с9с
@НатальяГалуза-с9с 4 года назад
А куда обрезки? Разве нельзя просто разделить на две части и обе испечь?
@natalyasotnikova9182
@natalyasotnikova9182 4 года назад
@@НатальяГалуза-с9с Именно это меня раздражает в приготовлении профессиональными (и не только) поварами. Обрезки выбрасывают что мусор.
@MsStrange2010
@MsStrange2010 8 месяцев назад
Awesome bread! Could you please specify the type of bread flour used (W and protein)?
@firetopman
@firetopman 2 года назад
This is the best result I have found. It's perfect. Thank you. The oven-within-an-oven makes all the difference.
@Mukgling
@Mukgling 2 года назад
you're right! Thanks for watching!
@baking_bread
@baking_bread 5 лет назад
Эх, Чиабатта! Вечная тема. Тоже пеку постоянно, только вместо дрожжей закваску, это сила!
@Mukgling
@Mukgling 5 лет назад
Спасибо ~!
@НатальяГалуза-с9с
@НатальяГалуза-с9с 4 года назад
А как вы делаете на закваске? И какая она у вас?
@mariajesusperez840
@mariajesusperez840 4 года назад
I just made this bread and cannot tell how easy is to prepare and bake. The result has been amazing. I was looking for the best home made bread and this is more than I expected. For me, it is the perfect bread, I don’t need lo look further. THANK YOU SO MUCH!!!
@Mukgling
@Mukgling 4 года назад
Thank you very much.
@pauldurham6801
@pauldurham6801 4 года назад
OMG. Before I die I want to make Ciabatta like you. Perfect crust and beautiful soft elastic crumb. You have sent me on a quest. Thank you. A great project now I am in lockdown.
@Mukgling
@Mukgling 4 года назад
try it~! easy recipe ! Thanks for watching! Happy baking bread!
@siberianhuskymum3232
@siberianhuskymum3232 Год назад
I just started using cast iron and will use mine for bread.... upside-down..... who would have guessed.... learn something new every day, thank you for a gorgeous video new friend from UK 🇬🇧 ❤
@fttti82
@fttti82 3 года назад
치아바타 만들어보려고 수십가지 영상을 봤는데 완전 제 스타일의 치아바타를 드디어 찾았습니다. 바삭하고 구수한 겉면과 쫄깃하고 촉촉한 빵 속살이 완벽해보여요. 치아바타만 만들어 파셔도 제가 손님 몰고 맨날 사러 갈거 같아요
@Mukgling
@Mukgling 3 года назад
정말 감사합니다^^ 꼭 만들어보세요 정말 맛있습니다~!
@mikehalfhillsr.289
@mikehalfhillsr.289 5 лет назад
Seen a lot of this type bread videos and this one is the best or at least has produced the best looking and sounding loaf I can recall ever seeing, BRAVO...
@Mukgling
@Mukgling 5 лет назад
Thanks very much~!
@lepabrena78
@lepabrena78 4 года назад
the bread looks great, however, what is done with the pieces that were cut off? Looked like a lot of "waste"? Maybe I didn't understand the process well... Mukgling
@lindasarafin9669
@lindasarafin9669 5 лет назад
You did a fantastic job! You have very painful looking arthritis and all these steps to make this bread must be a work of love.
@Mukgling
@Mukgling 5 лет назад
Thanks for watching~!
@janepowers6711
@janepowers6711 5 лет назад
A beautiful loaf of bread with an amazing crumb. That said, my favorite part was the chef eating almost the while loaf❤️❤️
@Mukgling
@Mukgling 5 лет назад
The video of mukgling starts with flour and ends with tasting ^^ Thank you very much ~!
@davidsherburne8429
@davidsherburne8429 4 года назад
Jane Powers ..... crumb.
@jackattack_8
@jackattack_8 8 месяцев назад
Him chewing and smacking grossed me out.
@gulnarabern5730
@gulnarabern5730 7 месяцев назад
Best recipe
@sf3976
@sf3976 4 года назад
Helloooo, hmm just checking 0.2% of total flour equal abt 8g yeast, converted to instant yeast, so it's 2g right? Abt 1 TSP? Cos I don't have precise measuring scale
@Mukgling
@Mukgling 3 года назад
B's(%):0.4%, Tr(g): 2g instant yeast Instant dry yeast 0.4 based on 100 flour weight. Thanks for watching! Happy baking bread!
@rubytuesday69
@rubytuesday69 4 года назад
Thank you for your wonderful recipes! The ciabatta is the best I've ever tasted and thanks to your perfect explanation, it was fabulous at the first attempt when I tried it! You're very kind to share this all with us. Thank you so much! 🙏
@Mukgling
@Mukgling 4 года назад
Thank you very much! Happy baking bread!
@nonnalovepriceless
@nonnalovepriceless 4 года назад
I make this all the time a tip for you Add water on your fingers so the dough don’t stick Love from Italy
@Mukgling
@Mukgling 4 года назад
Thanks for watching! Happy baking bread~!
@rosariopaiva
@rosariopaiva 4 года назад
Or olive oil
@VALANZASKA_
@VALANZASKA_ 4 года назад
Sei italiano
@euridespaifer
@euridespaifer 4 года назад
@@rosariopaiva .
@restlessmindcreations5679
@restlessmindcreations5679 4 года назад
Love love love this tutorial, k.i.s.s keep it simple stupid! No fluff, straight to the point. Bravo!
@Mukgling
@Mukgling 4 года назад
Thank you very much! Happy baking bread!
@restlessmindcreations5679
@restlessmindcreations5679 4 года назад
@@Mukgling Thank you, It turned out PERFECT by the way. Thanks to you!
@Mukgling
@Mukgling 4 года назад
@@restlessmindcreations5679 Have a good day!
@TheRitabianchi
@TheRitabianchi 3 года назад
Thank you for this amazing bread! Could I use levain and how much should I put? If I can use levain, the process is the same? Or should I wait overnight? Thanks
@Mukgling
@Mukgling 3 года назад
If you add Levain, it would be good to add 20%. But I don't think it's good to put levain in ciabatta with olive oil ^^
@TheRitabianchi
@TheRitabianchi 3 года назад
@@Mukgling Thank you!!
@JamesDean-ow7qo
@JamesDean-ow7qo 6 месяцев назад
My wonderful Mukgling, do you add the cut pieces to the bottom of the original loaf or create a new loaf out of the cut pieces and bake them 30 minutes later after you have pulled out the first loaf. yum yum Looking forward to a happy day.
@АлександрЛьвович-в2л
Супер! Давно хотел посмотреть приготовление чиабатты. Лайк однозначно.
@Mukgling
@Mukgling 5 лет назад
Thanks for watching!
@ВитязьМарков
@ВитязьМарков 5 лет назад
Не видела ничего подобного. Это ШЕДЕВР!!!
@Mukgling
@Mukgling 5 лет назад
Thanks for watching! Happy baking ciabatta!
@몰라몰라-e2k
@몰라몰라-e2k 5 лет назад
치아바타 몇 번 만들어봤는데 이렇게 잘 나온 적은 처음이에요ㅠㅠ 무반죽이어서 만들기도 너무 쉽고 맛도 가게에서 파는 것처럼 맛있었어요 흡ㅠㅠㅠㅠ 가족들도 맛있다고 너무 좋아했어요...ㅠㅠㅠ 제가 중간에 성형하다가 잠깐 실수해서 기공이 좀 빠진 것만 빼면 완전 대성공이에요!!!! 정말 감사합니다ㅠㅠㅠ
@Mukgling
@Mukgling 5 лет назад
성공하셨다니 기쁘네요 ^^ 가족들이 맛있게 드셨다니 더 좋습니다~! 즐거운 홈베이킹 하세요~^^
@foziaiqbal6582
@foziaiqbal6582 2 года назад
V nice recipe 😋🤤 super duper amazing 😻🤩 super delicious 😋🤤 enjoy your video
@Mukgling
@Mukgling Год назад
Thank you very much! Happy baking bread!
@Ornisth
@Ornisth 9 месяцев назад
Hello, how many is your room temperature ? I tried your recipe but the bread didnt go up…
@irenesneddon2982
@irenesneddon2982 6 лет назад
Fantastic video. I love everything about it! My question is: What if I'd like to use sourdough starter? Do you think it would work? How much starter I should use? Or: do you have any recipe for ciabatta using natural starter? Thank you so much!
@Mukgling
@Mukgling 6 лет назад
Sourdough starter can be used for all breads. The effect is. I have a sourdough bread video that I made. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cCb4UVTJcSQ.html If you go to the link above, you can see the process of making sourdough. The amount of starter used varies greatly depending on the formulation Please refer to the video I made it. I will post the video if I make a ciabatta using a SourDough Starter later! Thank you for watching^^
@irenesneddon2982
@irenesneddon2982 6 лет назад
thank you!
@miramarovic6881
@miramarovic6881 5 лет назад
Informer
@jennytravelmovie9682
@jennytravelmovie9682 7 лет назад
Wow!This is perfect Ciabatta! Look is delicious. Really want to eat now. Thank you for sharing.
@Mukgling
@Mukgling 7 лет назад
Jenny Liu Thank you for watching film! Please subscribe my channel~!^^
@CarlosLuizSouza
@CarlosLuizSouza 4 года назад
Bom dia Jenny Liu, visite nosso canal, é sobre maravilhas da natureza que Deus nos presentei a cada momento de nossas vidas para admirarmos e deleitarmos, muita paz, gratidão. Brasil.
@hermangersten324
@hermangersten324 5 лет назад
Mukgling, some important information: • King Arthur bread flour, available in the U.S., has 12.7% protein. Perfect for ciabatta with no need to mix it with all-purpose flour. • I added 1 minute to cover-on baking at 500°F, and one or 2 minutes to cover-off for a better color and crispier crust. • I used an electric mixer to make the dough, and I left the dough in the mixer bowl for the stretch and folds. Transfered the dough to a parchment paper liner on my pizza peel for the final steps before the oven. I divided the dough into 2 parts to make 2 breads. No leftover dough. •Result---Delicious and good looking. 맛있고 잘 생겼다 Needs nothing else but to dip pieces of the ciabatta into evoo and enjoy. 이전 도움에 감사드립니다.
@Mukgling
@Mukgling 5 лет назад
Is King Arthur a major American brand? I've seen it in America, but it's not in Korea. It's amazing. Thank you for sharing your method.
@hermangersten324
@hermangersten324 5 лет назад
Yes, I believe KA is available across the U.S. Amazon has it for about US $6 for a 5 lb bag. I've seen it selling for $7 in some markets. I have also had very good results with different kinds of bread using Caputo 00 Chef's Flour from Italy. On Amazon, you can buy 10 one-kilo bags for about $35. I ran out of it so I used the KA flour. I intend to try it for ciabatta. It is very, very finely milled and I think it has around 12.5%protein, but I'm not sure. I don't pay much attention to the protein content of flour except when I bake bagels.
@Mukgling
@Mukgling 5 лет назад
@@hermangersten324 Good information Thank you very much. I should try I have one question. Do you know sourdough well? If you know well, when you make a sourdough starter, Does success rate vary by flour type and brand?
@hermangersten324
@hermangersten324 5 лет назад
Mukgling, I have never tried to use sourdough starters. For me, recipes like yours provide enough taste without it. I don't like a strong sourdough taste in bread. Following your great recipe, I was able to produce 2 excellent looking and tasting loaves. Maybe my bread is not perfect, but it is far better than what I can buy in most markets. My wife, who is from Guangzhou, loves the ciabatta. After a day or so, we freeze it after slicing it up, and then lightly toast the slices to have with breakfast for a few days. That the bread is not very sour means we can put any topping on it with tasty results. We don't need any improvements to your ciabatta!
@Mukgling
@Mukgling 5 лет назад
@@hermangersten324 Thank you very much~! have a good day!
@cheesey12354
@cheesey12354 4 года назад
I made this, copied your recipe exactly except that: 1. instead of a mix of strong bread flour and all purpose flour, I used only all purpose flour 2. instead of 2 hours at room temperature, I left the dough 15 and a half hours in the fridge (overnight) and then 3 hours room temp before baking 3. I halved the recipe and I did not cut the dough to a square shape of 400g It's hands down the best ciabatta I have ever tasted. Crispy on the outside and soft on the inside
@Mukgling
@Mukgling 4 года назад
Thanks for your process! Happy baking bread!
@ИринаСолоненко-л2з
Готовила по данной технологии, но воды брала 450 мл на 500 г муки высшего сорта. Поскольку муку с повышенным содержанием белка 13 и более нужно искать специально, думаю, вполне допустимо заменить смесь муки из рецепта мукой в/с с содержанием белка 10-10,3%. Соли добавляла полторы чайных ложки. Одна для меня маловато, не люблю несоленый хлеб. Тесто делила просто на две прямоугольные части. Хлеб получился замечательный и по вкусу и по консистенции. Спасибо за рецепт и видео без лишних слов. Вообще без слов))
@Mukgling
@Mukgling 4 года назад
Thanks for watching! Happy baking bread!
@MarinaWisch
@MarinaWisch 4 года назад
Вау!!! Какой хороший комментарий!!! Настоящая чаббата не такая соленая, как русский хлеб. Спасибо за советы!!!! Оставайтесь здоровой!!!!
@ferenckovacsx
@ferenckovacsx 6 лет назад
Thank you for this recipe! Simple and relatively quick. My bread turned out great, however I don't understand the 13th step. Why did you discard almost half of the dough?
@Mukgling
@Mukgling 6 лет назад
It is divided into dough weight which is suitable for lodge size. I also ate the remaining dough: D Thank you for watching!
@bobmarshall3700
@bobmarshall3700 5 лет назад
Made another loaf or ciabata rolls behind the scenes maybe?
@chuchu6018
@chuchu6018 5 лет назад
롯지로 구울때랑 안구울때랑 구움색에 차이가큰가요? 영상보니까 색깔이 데크에서 구운거처럼 엄청 고르게 나네요 그리고 혹시 롯지대신에 르쿠르제냄비도 될까요? 같은 무쇠재질이긴한데^^;
@Mukgling
@Mukgling 5 лет назад
가정용 오븐에서 롯지로 구울때랑 안구울때랑 구움색뿐만 아니라 볼륨, 내상, 껍질등 차이가 많이 납니다. 르쿠르제 냄비를 사용해보지 않아 모르겠지만, 동일하게 완전밀폐가 된다면 같은 효과를 볼 수 있을거에요!
@ЕвгенияБущинская
@ЕвгенияБущинская 4 года назад
О,он ел чиабатту и был слышен хруст корочки! Класс!
@Mukgling
@Mukgling 4 года назад
Thanks for watching! Happy baking!
@MarinaWisch
@MarinaWisch 4 года назад
😋😋
@pwcheung8881
@pwcheung8881 3 года назад
It was great👍, but what is the temp ?
@Mukgling
@Mukgling 3 года назад
It was about 24-25 degrees! Thanks for watching!
@elenaelena4677
@elenaelena4677 3 года назад
Спасибо!!! Попробую испечь по Вашему рецепту. Я пекла много раз, но оставляла тесто на ночь в холодильнике. Не правильно?
@Mukgling
@Mukgling 3 года назад
Если вы слишком долго держите остатки теста в холодильнике, Тесто, скорее всего, перебродило. Это усиливает кислый вкус и может испортиться.
@mariafecalunsag2872
@mariafecalunsag2872 4 года назад
ma dove la recita? quantita? quante kilo farina, olio ,lieveto, sale,aqua,? quante ora lievitazione?
@Mukgling
@Mukgling 4 года назад
** Video subtitles can be set ** ** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity. Thanks for watching!
@missjabaful
@missjabaful 5 лет назад
О! Я сделала этот хлеб! Это чудо! Он прекрасен! Мой муж в восторге! Спасибо!
@Mukgling
@Mukgling 5 лет назад
Thanks for watching! Happy baking!
@meralugursay
@meralugursay 5 лет назад
I’ve tried your recepie today, result is perfect..thanx for sharing
@Mukgling
@Mukgling 5 лет назад
oh~! Thank you very much~! i am pleasure~!
@frankpascale975
@frankpascale975 5 лет назад
please, where are the quantities of the ingredients? The recipe
@ilyasgul6212
@ilyasgul6212 4 года назад
kullandığınız ölçüleri de yazabilirmisiniz (un,su vs)
@ilyasgul6212
@ilyasgul6212 4 года назад
can you also write the measurements you use (flour, water etc.)
@meralugursay
@meralugursay 4 года назад
Ilyas gül tabii ki. 500 gr un, 400 gr su, 30 gr zeytinyağı, 1 çay kaşığı kuru maya 10 gr (1 tatlı kaşığı ) tuz
@sibalogh
@sibalogh 2 года назад
I forgot to ask earlier, about a year ago, 😆how long it takes for the dough to be ready, besides using yeast?
@Mukgling
@Mukgling 2 года назад
Are you talking about how to make sourdough bread? It takes about two weeks to make a sourdough starter. It takes about a day to make bread from it.
@nadianano4647
@nadianano4647 4 года назад
Many thanks for the successful recipe 100/100 I have tried it twice from Algeria ⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩
@Mukgling
@Mukgling 4 года назад
Thank you very much. I made a video to make bread easy for everyone. Please watch a lot.
@Артем-ц5к9р
@Артем-ц5к9р 4 года назад
Получилась)) делаю по такому же рецепту. Осталось только отработать технику! И интересно, а куда делись остальные части теста?🤔
@Mukgling
@Mukgling 4 года назад
I baked the remaining dough. It's just ugly in shape. Taste is good.
@veojarcamel7916
@veojarcamel7916 4 года назад
Очень удачный рецепт. Чиабата получилась с первого раза. Автору большое спасибо. Рекомендую
@Mukgling
@Mukgling 4 года назад
Thanks for watching! Happy baking bread!
@rominakim6110
@rominakim6110 4 года назад
우와. 별 생각없이 봤는데 소박한 도구로 엄청 기공이 생긴 치아바타를 만드시네요! 꼭 따라해보겠습니다. 영상 감사해요
@Mukgling
@Mukgling 4 года назад
누구나 쉽게 집에서 만들 수 있습니다~! 꼭 해보세요^^ 감사합니다!
@bahmandk
@bahmandk 3 года назад
Perfect 👌🏼 what do you do with the rest of the dough? Shall we discard it?
@Mukgling
@Mukgling 3 года назад
Bake the remaining dough and eat it ^^ Thanks for watching!
@powertools3913
@powertools3913 4 года назад
Your recipe is so far the best. I tried many different recipes but yours come out exactly what I'm looking for in a Italian bread. They come out exactly Italian bread you get from Italy and Italian restaurants. Thank you for sharing. 😍😘😊❤💕
@Mukgling
@Mukgling 4 года назад
Thanks for watching! Happy baking bread!
@Gucci23430
@Gucci23430 3 года назад
Usually salt comes after yeast water àd flour has been incorporated... learned that in pizza school😉 .. bread looks lovely though 🤙
@Mukgling
@Mukgling 3 года назад
In theory, you are right! I only adjusted the order to make it easy to knead at home~! Thanks for watching!
@truthseekerjen6254
@truthseekerjen6254 4 года назад
Love this video! Especially because there is no talking LOL
@Mukgling
@Mukgling 4 года назад
Thanks for watching! Happy baking bread!
@yuvalrefaeli7354
@yuvalrefaeli7354 4 года назад
I love the simplicity, I love the willing to share It shows a lot And I love your sourdough breads. Keep up the good work!!! And thank you from the bottom of my heart. !!!!!
@Mukgling
@Mukgling 4 года назад
Thank you very much! Happy new year!
@CarlosLuizSouza
@CarlosLuizSouza 4 года назад
Para Yuval , bom dia.visite nosso canal, é sobre maravilhas da natureza que Deus nos presentei a cada momento de nossas vidas para admirarmos e deleitarmos, muita paz, gratidão.
@ЛюдмилаПолюшина
@ЛюдмилаПолюшина 2 года назад
При Формировании хлеба были обрезки,куда их девать? Как вы их используете?
@Mukgling
@Mukgling Год назад
Оставшееся тесто можно испечь в отдельной форме и съесть! спасибо!
@rokkopg2414
@rokkopg2414 4 года назад
anything to replace the lodge cooker?
@Mukgling
@Mukgling 4 года назад
A similarly shaped pot would be possible.
@jamessipprell1808
@jamessipprell1808 4 года назад
Mukgling, you are producing amazing finished products!! One questions - where are the recipes??
@jamessipprell1808
@jamessipprell1808 4 года назад
Never mind, I figured it out! Going to have fun today :}
@Mukgling
@Mukgling 4 года назад
Thanks for watching! Happy baking bread!
@electricengineer624
@electricengineer624 5 лет назад
You took care of that dough like a babe 😂
@Mukgling
@Mukgling 5 лет назад
yes! Thanks for watching!
@emymary503
@emymary503 5 лет назад
Non ho mai visto un pane così bello
@Mukgling
@Mukgling 5 лет назад
Grazie mille. Prepara il pane!
@graziasidari5464
@graziasidari5464 5 лет назад
Oggi lo farò ma mancano le dosi.. e poi ogni quanto dura l’intervallo tra una piegatura ed un’altra?Peccato che non spieghi.. è triste vedere senza sentire una voce o vedere un volto. Comunque sei bravissima!
@ademozturk2415
@ademozturk2415 5 лет назад
@@graziasidari5464 ecco: ■ Dough Formulation B's(%): 70%, Tr (g): 297g Strong Flour(Bread Flour) B's(%): 30%, Tr (g): 127g All purpose flour B's(%): 77%, Tr (g): 325g Water B's(%): 10%, Tr (g): 42g Olive oil(extra virgin) B's(%):0.4%, Tr (g): 2g Instant yeast B's(%): 2%, Tr (g): 8g Salt ■ Process ■ Click the Subtitle button → Subtitles will be displayed in the video. 1. Put water in the bowl. 2. Put the instant yeast. 3. After 1 minute, mix evenly the instant yeast. 4. After adding salt, dissolve in water. 5. Add olive oil and mix well. 6. After adding flour, Mix evenly until no flour is visible (dough temperature 22.5℃). 7. After 30 minutes of Rest(autolyze), the first fold (folding) 8. After 30 minutes of Rest, the second fold (folding) 9. After 30 minutes of Rest, the third fold (folding) 10. After 30 minutes of Rest, the fourth fold (folding) 11. After the fourth fold, 2 hours room temperature fermentation 12. Hold the dough shape in square shape. 13. Divide the dough into a square shape (about 400g) 14. After sprinkling flour on the canvas cloth, Put the dough 15. Second fermentation: 20 minutes fermentation at room temperature 16. During the second fermentation Preheat oven and lodge 10 inch combo cooker preheat The oven temperature is raised as high as possible, (The maximum temperature of my oven: 250℃) (Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart) 17. The second fermented dough is panned on the preheated lodge 10-inch combo cooker floor 18. Cover the lid of lodge 10-inch combo cooker. 19. Put it in the oven 20. After 15 minutes baking, remove the lodge cover and continue baking for 15 minutes. Ho provato con la farina molisana ma il risultato non è stato buono
@vincenzapitarresi7542
@vincenzapitarresi7542 Год назад
Ricetta speciale, pane stupendo e leggero. Bravissimooo 👏fra le ricette migliori mai fatte 👏👏
@simonaaversa6849
@simonaaversa6849 Год назад
Quanto tempo hai fatto lievitare??
@ВикторияБланко
@ВикторияБланко 4 года назад
Здравствуйте, Mukgling!!! Сегодня испекла по Вашему рецепту чиабатту, моя семья в радости!!!! Необыкновенно вкусная, нежный мякиш и в меру хрустящая корочка, замечательный рецепт!!! Раньше я делала без добавления оливкового масла и чиабатта получалась немного резиновая, но теперь все прекрасно. Благодарю!!!
@Mukgling
@Mukgling 4 года назад
Большое спасибо! Удачной выпечки!
@GraemeWoller
@GraemeWoller 6 лет назад
It's the sound of happy eating that kills me... I'm so hungry now!
@Mukgling
@Mukgling 6 лет назад
Simple stuff, try it ~! Thank you for watching!
@markwygent9364
@markwygent9364 5 лет назад
This must be one of the most seductive, enticing, sensual, and visual depictions of the joy of baking bread and eating it that I have ever seen. My mission is to duplicate it all in my own kitchen. Many thanks.
@Mukgling
@Mukgling 5 лет назад
Thank you very much! Mukgling is making a video that anyone can easily make bread. There are a lot of videos related to bread so please watch! Happy baking!
@RhaineEDaize
@RhaineEDaize 5 лет назад
That's a beautiful cibatta.. nicely done.
@Mukgling
@Mukgling 5 лет назад
Thank you for watching!
@boonleeglobal
@boonleeglobal 3 года назад
Great video. Why do you make the dough portion bigger then cut it? What happened to the dough you cut out?
@Mukgling
@Mukgling 3 года назад
The dough was cut to the size of the lodge pan. I should have weighed the raw materials according to the lodge size from the beginning, but this is my mistake. I also baked the remaining dough and ate it. Because it's the same dough :)
@boonleeglobal
@boonleeglobal 3 года назад
@@Mukgling Thank you for your reply. Btw, what is the reason to mix AP flour and bread flour. I am a novice in baking. 🙏
@Mukgling
@Mukgling 3 года назад
@@boonleeglobal In fact, using only bread flour is no problem. To make the texture softer, I mixed AP with a low protein content. Of course, this is not the only way to soften.
@boonleeglobal
@boonleeglobal 3 года назад
@@Mukgling Mixing flour is a great idea. You are a genius. I use your recipe (without Dutch oven because I don’t have one) and the result was a very soft great tasting bread. The crust was crunchy but not too thick which I think complimented the soft interior. Thank you so much. 🙏🙏🙏
@enricomattiaccio7144
@enricomattiaccio7144 4 года назад
Puoi indicare il tipo di farina usata? Grazie
@Mukgling
@Mukgling 4 года назад
I used strong flour and all purpose flour. Thanks for watching!
@ИринаЦатурова-д3т
Спасибо огромное! Завтра буду готовить по вашему рецепту.👍👍👍
@Mukgling
@Mukgling 6 лет назад
i See! Enjoy your home baking ~ Thank you for watching!
@ЕленаМаркова-м6ц
Ирина,пожалуйста,не могли бы вы рецепт написать,я только русский знаю. По видео технология не понятна тоже.
@julyad9353
@julyad9353 5 лет назад
Ирина, ну как, стоит по этому рецепту готовить?
@Mukgling
@Mukgling 5 лет назад
@@julyad9353 If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity.
@billi1971
@billi1971 5 лет назад
@@ЕленаМаркова-м6ц Процесс 1. Налей воды в миску. 2. Поставить быстрорастворимых дрожжей. 3. Через 1 минуту равномерно перемешайте растворимые дрожжи. 4. После добавления соли, растворить в воде. 5. Добавить оливковое масло и хорошо перемешать. 6. После добавления муки, ​ ​ Смешайте равномерно, пока мука не будет видна (температура теста 22.5℃). 7. После 30 минут отдыха (автолиз), первая складка (складывание) 8. После 30 минут отдыха вторая складка (складывание) 9. После 30 минут отдыха, третья складка (складывание) 10. После 30 минут отдыха, четвертая складка (складывание) 11. После четвертой створки, заквашивание комнатной температуры 2 часов 12. Держите форму теста в квадратной форме. 13. Разделите тесто на квадратную форму (около 400г) 14. После посыпания муки на полотняную ткань, положить тесто 15. Вторая ферментация: 20 минут брожения при комнатной температуре 16. Во время второго брожения ​ ​ ​ Разогрейте духовку и подать 10 дюймов комбинированный котел подогрева ​ ​ ​ Температура духовки повышается как можно выше, ​ ​ ​ (Максимальная температура в духовке: 250℃) ​ ​ ​ (Домик LCC3 чугунный комбинированный котел, предварительно заправляют, 3.2-Кварт) 17. Второй дрожжевого теста перемещается на предварительно разогретой домик 10-дюймовый комбинированная плита пола 18. Накройте Лодж 10-дюймовой крышкой комбинированной плиты. 19. Поставить в духовку 20. После 15 минут выпечки снимите крышку ложи и продолжайте выпечку в течение 15 минут 21. Выньте хлеб из духовки и остудить 22. Дегустация после завершения хлеба Результаты тестов 1. Из-за оливкового масла мякиш и кожа мягкие. 2. Оливковое масло (extra virgin) входит и имеет уникальный вкус. 3. Было бы лучше увеличить количество воды. 4. Лично Чиабатта-самый вкусный хлеб.
@nooreza6298
@nooreza6298 4 года назад
Hello you have taught us some secret about breadmaking like folding which i would never have known otherwise .thanks .i would also like to know if i can add herbs to the dough or garlic and cheese ..
@Mukgling
@Mukgling 4 года назад
Herbs, cheese and garlic can all be toppings! But garlic should be baked or cooked toppings. Thanks for watching! Happy new year!
@rosacasolare4955
@rosacasolare4955 4 года назад
Padre Michele maddonnadells
@Mukgling
@Mukgling 4 года назад
@@rosacasolare4955 sorry, i don't understand,, Thanks for watching.
@mariellapisu651
@mariellapisu651 4 года назад
Troppo tempo per laievitazione
@Mukgling
@Mukgling 4 года назад
@@mariellapisu651yes. Thanks for watching!
@Famo59
@Famo59 5 лет назад
Absolutely wonderful.. Cheers 🍷🍷
@Mukgling
@Mukgling 5 лет назад
Thanks for watching!
@catalinnicolau5389
@catalinnicolau5389 3 года назад
Thank you for sharing. Which oven are you using in the video?
@Mukgling
@Mukgling 3 года назад
mine is mini home oven. the brand name is wisell. Thanks for watching.
@mamago1834
@mamago1834 3 года назад
안녕하세요 저도 이 레시피로 해보려고 하는데 치아바타 같은 빵을 발효할때 적당한 온습도가 궁금합니다. 요즘 실내가 21도 습도50전후여서요 온도가 좀 낮은거 같은데 밀폐공간에 따뜻한 물을 같이 놔둔다던지 해서 온습도를 올리는게 좋을까요?
@Mukgling
@Mukgling 3 года назад
적정 온도는 24도, 습도는 75% 이상은 되어야 반죽이 마르지 않습니다. 실내 21도 이면 온도가 낮은 편이고, 그만큼 발효시간을 늘려주어야 합니다. 밀폐공간에 따듯한 물을 같이 놔두는 것도 좋을 것 같습니다. 또는 오븐을 미리 예열시켜 방안을 따듯하게 하는 방법도 좋습니다^^
@DavidPlante78
@DavidPlante78 4 года назад
I think when using baker's percentage, flour is always 100%, since all other percentage are derived from flour. Could you adjust? Thanks
@Mukgling
@Mukgling 4 года назад
The flour is 100%. Strong flour 70% + All Purpose flour 30%. Thanks for watching!
@Tonithenightowl
@Tonithenightowl 6 лет назад
If you have TIME, you don't need a stand mixer with dough hook or a bread machine. All you need is a bowl, spoon and a lid. Time will do the kneading and a slow rise improves flavor. I have learned much from my Asian brothers and sisters about simplicity. :o)
@Mukgling
@Mukgling 6 лет назад
You are right ^^ It is slow aesthetics. Thank you for watching!
@sibalogh
@sibalogh 4 года назад
Btw, what did you put in the water first before the salt? I admired your delicate little fingers and the way you prepared my most favourite bread dough in the world. Well done!!!
@Mukgling
@Mukgling 4 года назад
Instant dry yeast. Thanks for watching! Happy baking!
@의사-s3g
@의사-s3g 2 года назад
it;s curry poweder
@sibalogh
@sibalogh 2 года назад
@@의사-s3g # No, it's instant dry yeast she says.
@anthonywilson38
@anthonywilson38 4 года назад
Beautiful job. I just made some smaller loaves for the first time with normal flour. They turned out great. I dipped my pieces in virgin olive oil. Thanks mate.
@Mukgling
@Mukgling 4 года назад
Thanks for watching! Happy baking bread!
@ahmadhadidoun7162
@ahmadhadidoun7162 2 года назад
Is it possible to get the same result with only bottom oven?
@Mukgling
@Mukgling Год назад
Because each oven is different, the results will be different. You should continue testing according to the characteristics of your oven.
@valtermariopereirajunior8799
@valtermariopereirajunior8799 4 года назад
Excelente Canal! Parabéns pelo detalhamento da receita na descrição do vídeo, isto faz o canal único. Se for possível, nos brinde com a receita de um pão pernambucano chamado PÃO RECIFE.
@Mukgling
@Mukgling 4 года назад
Thanks for watching! Happy baking bread!
@Mukgling
@Mukgling 4 года назад
** Video subtitles can be set ** ** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity. Thanks for watching.
@ОльгаБеляева-с9щ
Какой красивый хлеб! И как смачно Вы пробу снимаете )))
@Mukgling
@Mukgling 5 лет назад
Thanks for watching!
@angelicarosso8913
@angelicarosso8913 5 лет назад
Very thanks! Is similar bread in italy! In the description you write: flour bread, can write more informations about flour? Thank you for your delicious bread!
@Mukgling
@Mukgling 5 лет назад
strong flour (bread flour): protein 12-13% all purpose flour: protein 9-11% The ash content is about 0.4%. Thanks for watching!
@angelicarosso8913
@angelicarosso8913 5 лет назад
@@Mukgling very thanks! In italy flour on the pack write protein with W For example W 600 for pandoro, panettone ( extreme strong) W 400 o 300 is for pizza ( medium strong) W 200 o 150 for cake ( no strong ) I think your flour is medium strong.
@Mukgling
@Mukgling 5 лет назад
@@angelicarosso8913 It seems like! Thanks for your knowledge!
@aldilailnulla2790
@aldilailnulla2790 4 года назад
@@angelicarosso8913 ciao Angelica,non riesco a tradurre(o meglio non capisco) cosa significa la frase "the ash content" dove la percentuale e' dello 0,4,sapresti aiutarmi?
@CarlosLuizSouza
@CarlosLuizSouza 4 года назад
Bom dia, Angelica Rosso, visite nosso canal, é sobre maravilhas da natureza que Deus nos presentei a cada momento de nossas vidas para admirarmos e deleitarmos, muita paz, gratidão. Brasil. Carlos.
@hussainahmedshaikh248
@hussainahmedshaikh248 4 года назад
How can measure yeast for flour it's depends on products what we make or we have to assume the measur of yest(2g how much is it in tsp)
@Mukgling
@Mukgling 4 года назад
The unit of volume is not accurate. The use of g is required. Thanks for watching.
@sarajay2225
@sarajay2225 4 года назад
Should I divide the dough ? And can I shape it into a boll instead of square ?
@Mukgling
@Mukgling 3 года назад
There is no need to divide. It does not matter what shape it is. Most importantly, make sure the dough weight fits the size of your oven or lodge pan. Thanks for watching! Happy baking bread!
@SimpleFoodVideo
@SimpleFoodVideo 4 года назад
Looks so yummy I will support you, I have got to try this recipe out.
@Mukgling
@Mukgling 4 года назад
Thanks for watching! Happy baking bread~!
@Skippypooh10
@Skippypooh10 4 года назад
Hi ..thank you for this amazing bread you made, can't wait to try it because I just lost my Mom and she made bread all the time it was her passion to give to everyone ...I used to watch her all the time she did everything by head so glad I have something to work with the only think she never put olive oil ...is it a must or it can be left out thank you so much
@Mukgling
@Mukgling 4 года назад
There was such a story ... I have a sad heart. I can't speak English, so I can't express it properly. Adding olive oil is optional. Have a good baking and have a nice day!
@АишаГаянова
@АишаГаянова 5 лет назад
Классный канал,бесподобные рецепты,спасибо за ваш труд!
@Mukgling
@Mukgling 5 лет назад
Thanks for watching! happy baking^^
@Meat_and_wine
@Meat_and_wine 5 лет назад
Друзья, смотрите видео "Домашний хлеб получил ОСКАР" на моем канале ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JHd-7uC51zw.html
@paolaballini3573
@paolaballini3573 4 года назад
,pk
@ЕленаКарева-э7з
@ЕленаКарева-э7з 3 года назад
Здравствуйте! А что такое универсальная мука? Благодарю!
@erikanicholas1607
@erikanicholas1607 3 года назад
I wish you could see and smell just how amazing this bread is! Just took out of the oven, butter is melting in all the nooks and crannies! Light, airy, crumb is melt in your mouth delicious and crust is perfection! Thank you for such a wonderful recipe!
@Mukgling
@Mukgling 3 года назад
Thanks for watching! Happy baking bread!
@MrFluero
@MrFluero 4 года назад
Can you slice a piece of your bread and add butter on it or the butter going through out because the big holes? Also can you explain me why this type of breads have to be with big holes. What's the benefits?
@Mukgling
@Mukgling 4 года назад
It is natural to have air pockets. The more water enters, the stronger the flour content of wheat flour is big hole crumb is produced. Thanks for watching!
@MrFluero
@MrFluero 4 года назад
@@Mukgling So if you add 100% of water and few spoons of wheat vital gluten into the flour for better dough stretch the air bubbles going to increase because the water is more? Also do you believe which of two ingredients give nice taste of bread the water or the flour?
@NBT-zj7jl
@NBT-zj7jl 6 лет назад
Nice dipped in olive oil!!!!
@Mukgling
@Mukgling 6 лет назад
Thank you for watching it is very delicious!
@julssa4176
@julssa4176 6 лет назад
And balsamic vinegar
@Mukgling
@Mukgling 6 лет назад
@@julssa4176 very good combination!
@exceltraining
@exceltraining 5 лет назад
and salami, and black olives, and mozzerella, and, and, and..... :-)
@rongzhao5404
@rongzhao5404 4 года назад
Why can't you use the whole dough? It's kind of too much waste after so much effort.
@blink2656
@blink2656 4 года назад
You absolutely can use the entire dough. His trimming was just for portioning or aesthetics.
@Mukgling
@Mukgling 4 года назад
sorry! my mistake! Thanks for watching!
@Mukgling
@Mukgling 4 года назад
you're right! Thanks for watching!
@susannaflangini5422
@susannaflangini5422 4 года назад
Bellissima ricetta, mi piace come lavori. Ti seguo. Ciao.
@Mukgling
@Mukgling 4 года назад
Hello! Thanks for watching! Happy baking bread!
@ketevankoblianidze2344
@ketevankoblianidze2344 4 года назад
Dosagio di ingredienti ?????
@Mukgling
@Mukgling 4 года назад
@@ketevankoblianidze2344 ** Video subtitles can be set ** ** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity.
@ivanbozz6534
@ivanbozz6534 2 года назад
Sembra Eccezzionale ! fa venire voglia di mangiarlo😜
@Mukgling
@Mukgling 2 года назад
Grazie mille per la visione!
@jessietang5158
@jessietang5158 3 года назад
Wait a minute!Where did you put the dough you cut off? Tossed?
@Mukgling
@Mukgling 3 года назад
Baked separately and ate :) Thanks for watching!
@ХГад-ю1п
@ХГад-ю1п 5 лет назад
Золотые руки ! Бесподобный хлеб!!!
@Mukgling
@Mukgling 5 лет назад
Thanks for watching!
@palebabypink07
@palebabypink07 5 лет назад
すごい綺麗な気泡ですね!最近ハードパンづくりを始めたのでまだまだ勉強中ですが、いつかMukglingさんのようなチャバッタも作ってみたいです(((o(^▽^)o)))
@Mukgling
@Mukgling 5 лет назад
ありがとうございます。映像に出てきた説明のように作ってみてください。何度作ってみても作ることでしょう。 楽しいホームベーキング下さい。
@rosewood4006
@rosewood4006 3 года назад
After baking, how long should i rest the bread bfr cutting?
@Mukgling
@Mukgling 3 года назад
about 30 minutes. Thanks for watching! Happy baking bread!
@colga5709
@colga5709 4 года назад
Hello .what is the temperature and time for baking?
@Mukgling
@Mukgling 4 года назад
If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity.
@myflorin25
@myflorin25 5 лет назад
Damn it Now i'm hungry . It looks so nice and delicious
@Mukgling
@Mukgling 5 лет назад
Thanks for watching~! try it~!
@robertlee4172
@robertlee4172 4 года назад
Where's the Parma ham and provalone?!...kidding. Great technique, unconventional. I'm gonna try it.
@Mukgling
@Mukgling 4 года назад
Thank you very much! Happy baking bread!
@graziasidari5464
@graziasidari5464 5 лет назад
Per favore puoi dare le dosi di ogni ingrediente? Comunque: meraviglioso!🤗
@Mukgling
@Mukgling 5 лет назад
** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity. Thanks for watching!
@graziasidari5464
@graziasidari5464 5 лет назад
Mukgling Grazie mille !.. Un forte abbraccio da Roma.🌹
@bokdaengi3438
@bokdaengi3438 2 года назад
영상 감사합니다. 그런데 저는 빵 안에 구멍들이 안 생겨요. 이유가 뭔지 궁금해요...??? Thank you for your vedio. I could understand how to make the Ciabatta. But my bread doesn't have hole inside the bread.😅I really wonder what the reason. Let me know that reason
@Mukgling
@Mukgling 2 года назад
먼저 시청해주셔서 감사합니다^^ 빵 안에 구멍들이 생기는 이유는 (저의 의견이라 다른 사람들과 다를 수 있습니다^^) 1. 반죽시 고품질의 글루텐을 형성 시킬 수 있는 밀가루 사용(예 : 강력분) 2. 충분한 물양 3. 적절한 공정(믹싱, 발효, 베이킹 등의 공정을 잘 지키는지) 특히, 집에서는 대부분 미니 오븐 사용으로 오븐 성능이 좋지 못하여 빵의 볼륨이 제대로 나오지 않는 경우가 많습니다. 사용하시는 오븐도 매우 중요합니다.
@bokdaengi3438
@bokdaengi3438 2 года назад
@@Mukgling 감사합니다.
@Mukgling
@Mukgling 2 года назад
@@bokdaengi3438 즐거운 베이킹 하세요~! 궁금하신 부분 얼마든지 물어보세요!
@suziedepingu
@suziedepingu 4 года назад
Do I have to use an iron cast to bake? Can I use a baking tray and then a tray for steam instead?
@Mukgling
@Mukgling 4 года назад
If it is completely enclosed, it is possible. Thanks for watching
@scottyb1637
@scottyb1637 5 лет назад
Don't watch this video when you're hungry
@Mukgling
@Mukgling 5 лет назад
Thanks for watching! Happy baking! enjoy bread~!
@albertf.9770
@albertf.9770 5 лет назад
Magnifique une des plus belle réalisation que j’ai pu voir !!
@Mukgling
@Mukgling 5 лет назад
Thanks for watching!
@zsuzsaboldis8763
@zsuzsaboldis8763 4 года назад
I would like to know the quantity’s of wheat, water, and all ingredients. I can not see it
@MrBilioner
@MrBilioner 4 года назад
Its all in description
@Mukgling
@Mukgling 4 года назад
** Video subtitles can be set ** ** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity.
@szeriman13
@szeriman13 4 года назад
ja a leirasban van.
@Mukgling
@Mukgling 4 года назад
@@szeriman13 sorry ,i don't understand.. Thanks for watching!
@szeriman13
@szeriman13 4 года назад
Mukgling it was for the original commenter, based on her name, it's in hungarian.
@deboragiacci5460
@deboragiacci5460 5 лет назад
Hi! I tried your recipe several times. Taste was perfect but the bread never had so many bubbles inside. Do you have any idea to improve this aspect? Thanks!
@Mukgling
@Mukgling 5 лет назад
Several methods are required for the desired air pockets. Try using strong flour, enough fermentation time, and above all, the warmth of the oven is very important. Thanks for watching!
@kitchendiysbylali450
@kitchendiysbylali450 3 года назад
I've tried this recipe in my channel. It's very successful, all my family adore it. Thank you for sharing
@Mukgling
@Mukgling 3 года назад
Thank you very much! Happy baking bread!
@billi1971
@billi1971 5 лет назад
Как просили, субтитры и описание на русском сделал, посмотрите пожалуйста. Можно применить, много людей просили☺
@Mukgling
@Mukgling 5 лет назад
Thank you very much. Thanks to you, the Russians will easily and comfortably look at Mukgling 's video and bake. Thanks you very much!
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