Cilantro Chutney | Chutney recipe | Healthy | Vegan | ChutneyPedia | How to make chutneys | Green | 

When it comes to the party and special dinner, chutney as a side dish is often on the menu, cilantro chutney is the best option for a flavourful and mouthwatering food on the plate.
cilantro is a friend of the brain, it improves memory and helps control anxiety. On top of that this green and gorgeous chutney can make your dinner plate extremely attractive.
Cilantro Chutney :
Ingredients :
Ginger - 1/2 Inch
Garlic - 1 Clove
Green Chillies - 2 to 3
Cumin Seeds - 1 Tsp
Lemon Juice - 2 Tbsp
Asafoetida - 1 Pinch
Black Salt - 1 Pinch
Sugar - 1tbsp
Salt - to taste
Olive Oil -1 Tbsp
Cilantro - 2 handsful
Water - As required to achieve the desired texture
Method :
In a blender jar,
Take ginger, Garlic, Green chillies, cumin seeds, asafoetida, olive oil, black salt, sugar, salt and blend them coarsely.
Now, add cilantro and water as required and blend them again to make a smooth texture.
Storage:
keep in the refrigerator for longer shelf life up to 2 weeks.
Cilantro Chutney | Chutney recipe | Healthy chutneys | Vegan | ChutneyPedia | How to make chutneys | Green |
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