Cilantro is one of the most polarizing foods out there - but why? And what do stinkbugs have to do with anything?
𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆:
-Cadwallader, K. R., Surakarnkul, R., Yang, S.-P., & Webb, T. E. (1999). Character-impact Aroma Components of Coriander (Coriandrum Sativum L.) Herb. In F. Shahidi & C.-T. Ho (Eds.), Flavor Chemistry of Ethnic Foods (pp. 77-84). Springer US. doi.org/10.100...
-Eriksson, N., Wu, S., Do, C. B., Kiefer, A. K., Tung, J. Y., Mountain, J. L., Hinds, D. A., & Francke, U. (2012). A genetic variant near olfactory receptor genes influences cilantro preference. Flavour, 1(1), 22. doi.org/10.118...
-Leach, H. (2001). Rehabilitating the “Stinking Herbe”: A Case Study of Culinary Prejudice. Gastronomica, 1(2), 10-15. doi.org/10.152...
-Running, C., & Hayes, J. (2016). Individual Differences in Multisensory Flavor Perception (pp. 185-210). doi.org/10.101...
-Mauer L. (2011) Genetic determinants of cilantro preference [M.Sc. Thesis]. University of Toronto. doi.org/10.109...
-Mauer, L., & El-Sohemy, A. (2012). Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups. Flavour, 1(1), 8. doi.org/10.118...
-Spence, C. (2023). Coriander (cilantro): A most divisive herb. International Journal of Gastronomy and Food Science, 33, 100779. doi.org/10.101...
-To Quynh, C. T., Iijima, Y., & Kubota, K. (2010). Influence of the Isolation Procedure on Coriander Leaf Volatiles with Some Correlation to the Enzymatic Activity. Journal of Agricultural and Food Chemistry, 58(2), 1093-1099. doi.org/10.102...
𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
-curiousclinici...
-www.nytimes.co...
-www.livescienc...
-www.washington...
-www.epicurious...
𝗥𝗲𝗹𝗮𝘁𝗲𝗱 𝘃𝗶𝗱𝗲𝗼𝘀:
- • Why Does Cilantro Tast...
- • Why Do Some People Hat...
𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰:
-Angela Lovero, Entomologist at the New Jersey State Department of Agriculture
-Dr. Don Weber, Research Entomologist at the USDA Invasive Insect Biocontrol & Behavior Laboratory
-Dr. Linda Bartoshuk, Bushnell Professor of Food Science and Human Nutrition at the University of Florida
𝗔 𝗛𝗨𝗚𝗘 𝘁𝗵𝗮𝗻𝗸𝘀 𝘁𝗼 𝗺𝘆 𝘀𝘁𝗶𝗻𝗸𝗯𝘂𝗴 𝘀𝗻𝗶𝗳𝗳𝗲𝗿𝘀:
Stephen, Hannah, Donna, Jessica, Janet, Sarah, Ben, Benji, Kiley, Brian, Cheryl, Paige, Aurelio, Scott, Carrie, Austin, Bodhi, Maddux, Mary, Tiffany, Joe, Erin, Nicki, Toshi
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC.
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27 сен 2024
