CINNABON. The most delicious cinnamon rolls.  

Dough:
~500 gr. wheat flour
250 ml. warm milk
7 gr. instant dry yeast
80 gr. Sahara
80 gr. melted butter
2 eggs
a pinch of salt
Filling:
120 gr. Sahara
90 gr. soft butter
12 gr. ground cinnamon
Fondant:
150 gr. cream cheese
40 gr. soft butter
100 gr. powdered sugar
#vlog #short #recipe #recipe #cinnabon #buns #cookinghome
#baking #homemade #simple recipe #AlenaR