Cinnamon Raisin Bread - Episode 561

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3/4 cup whole milk
1/2 cup water
1 tbsp yeast
2 large eggs or 1/2 cup yogurt
1/4 cup sugar
1/4 cup butter
1/2 cup raisin
1 tsp vanilla
1/2 tsp salt
4 cups bread flour or AP
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1/4 cup sugar
1 tbsp cinnamon
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Опубликовано:

26 сен 2024

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Комментарии : 122

@TerraLyn 3 года назад

This is my 2nd time making this bread. Such a hit.

@Brightbear_mom584 4 года назад

I’m nine weeks pregnant and had a dream of eating freshly baked cinnamon raisin bread slathered with butter. When I was a little girl, my dad worked at Buttercrust Bakery and would always bring home fresh raisin bread dough on the weekends he had me. I’d get up real early in the morning and tickle his belly to wake him up to make that raisin bread. Oh I remember the house would smell of fresh cinnamon raisin bread. It’s one of my favorite memories with my dad. I’m going to make this one today, to appease my pregnant craving and reminisce a wonderful memory. Thank you for sharing!

@TriniCookingwithNatasha 4 года назад

Congrats on the baby.

@liveandletlive7152 4 года назад

Awhhh this is such a sweet memory❤

@christiegodfrey7756 3 года назад

Best cinnamon raisin bread I’ve ever made!!! I made multiple loaves and gave them to a bunch of family and friends everyone loved them!

@jamesmoo4584 3 года назад

ok im going to make some and add some chocolate chips🤣

@gloriapittersalfred4791 Год назад

Hello Natasha, My daughter and I made this yesterday and came out wonderful! We will definitely be making this more often. Thanks!

@jeanborawski2251 2 года назад

Mine are proofing in their loaf pans right now. I can’t wait to eat it! One will be a gift and one will be for me! Thank you for such great instructions!

@emilegittens3951 4 года назад

Made it ... its the ONLY recipe I use for my Cinnamon Raisin Bread. Thank you As a Man in the Kitchen I've gotten rave reviews and some sales too.....🥰🤩

@pen0805 4 года назад

This game out AMAZING!!!! So good!!! Thank you for such an easy and delicious recipe. I'll be making it over and over again.

@TriniCookingwithNatasha 4 года назад

Nice... love that.

@pamelapelech3249 3 года назад

We truly enjoyed this bread and so did our friends

@Supesfan88 4 года назад

I heard your Trini accent and I was like, "oh, shit, this is gonna be good!" Frigin love Trinis man. They know how to cook! I grew up in Scarborough, Ontario -- I know what I'm talking about lol

@kleviesim6519 Год назад

This recipe is all that and more. so soft and pillowy

@MariaEAmaya 4 года назад

Hi Natasha, this bread looks amazing and the recipe seems easy enough to try out. Your video is very well explained. Thank you for sharing :-)

@meganj7826 4 года назад

this is amazing, Im waiting for it to rise in the loaf pans and already I can tell this is the best bread recipe ive tried

@TriniCookingwithNatasha 4 года назад

Wow nice keep me posted

@meganj7826 4 года назад

Turned out perfectly, thank you for this video

@pamelapelech3249 10 месяцев назад

Looks wonderful.

@lindaarias7228 2 года назад

Make this EVERY weekend- only recipe I use. Easy and delicious. Great job Trini.

@balkimungal3332 3 года назад

Hi Natasha i tried this recipe and it was the best thank you

@chaotic_cryptid 4 года назад

I’m so glad I came across this! Weill deffo be checking out your other recipes :)

@ginphil6473 3 года назад

Made this today -- absolutely delicious!! I added 1 C or more of golden raisins and I mixed 1/4 C white sugar and 1/4 C brown sugar with 3 Tbsp of cinnamon for the filling (1/4 C wasn't enough for two loaves). The other thing that I noticed is that my bread baked somewhat hollow inside. I'm going to add more flour and see how it turns out. Thank you for a wonderful recipe!!

@lfeco 2 года назад

I would skip putting the butter on before rolling it up. The cinnamon/sugar will stick just fine. That seemed to help mine not layer or be hollow inside.

@mayweathermoney5191 3 года назад

Just can't wait to bake one of this!

@johnbigelow8189 2 года назад

love this bread tastes great and easy to make

@praisethelord2377 3 года назад

I tried this and turn out great. I will make it again and put more butter. Thank you for the recipe.

@marie5466 4 года назад

I tried this recipe and I am so pleased my bread came out beautiful and oh so soft, thanks Natasha may God bless you😊

@sunlightshore9785 6 лет назад

You make things look so easy to make. That's why I love your channel. You are a household name in my home.

@carlastockdale9623 5 лет назад

so happy I found your channel you are very talented

@annielegris7930 2 года назад

Gunna try and make it tonight minus the mixer

@cassiee3494 2 года назад

How did it come out?

@annielegris7930 2 года назад

@@cassiee3494 great! I make it all the time now

@nasin-bruce7101 4 года назад

Great recipe. Made them today and it was absolutely delicious!

@RosieCooks 3 года назад

Excellent tutorial !

@Ria5551 6 лет назад

Omg I love this definitely have to give it a try. Thanks Natasha 👍🏼.

@stephennielsen2134 3 года назад

If you use shower caps from the dollar store you can get multiple uses. And at the same time save the environment. Less waste. Cheers 🍻 EH! Instead of plastic wrap or wax paper.🇨🇦👍😎

@sharyndj7404 4 года назад

Such beautiful bread...and a fabulous teaching video. Kudos to you! Love your channel!

@mariahfrancois9517 3 года назад

Anything I make in my home don't last long lol they love this

@rexelliz 3 года назад

I will try this today. I will probably add more raisins though ☺️

@kimtran7174 4 года назад

WOW! So soft and yummy! I am going to make it now! Thank you so much!

@jeena29 3 года назад

You made it look so easy. I'm going to try this recipe this weekend coming up.

@jeananderson6762 2 года назад

Hi Natasha great cooking thanks much

@romdj22 3 года назад

turned out perfect! thank you!

@momeetamee007 3 года назад

Thank you. Very well done 😊 Grenadian

@mariee9772 6 лет назад

Another scrumptious recipe Natasha ✨✨✨✨✨👌🏽

@LeniJayTalks 6 лет назад

I will definitely be making this😋. It reminds me of a recipe that “Laura in the Kitchen” made. Keep the good recipes coming!

@neeshaabdool2305 6 лет назад

LeniJay Talks yuukiujjiiokknjhjiiioo

@rajeevkirpalani915 4 года назад

Love that chopping board

@georginacrate1561 2 года назад

Trying this today😊

@Nicasvlog 3 года назад

thanks for sharing sis

@rosabellagittens3881 3 года назад

Love your raison bread

@FishRFrenzNotFood 4 года назад

Milk-K

@davinabolden6117 Год назад

Would this work with a hand mixture

@favicamacho1834 4 года назад

Thank you! I’ll be making this tomorrow:)❤️

@bridgettewood1713 Год назад

Could I use half of the flour whole wheat and the other half bread flour?

@allisonkissoon7104 Год назад

Hi is whole milk the same as evaporated milk?

@cherrilgallagher7875 4 года назад

Thank you for your cinnamon raisin bread it looks amazing I’m a new subscriber 🌹

@TriniCookingwithNatasha 4 года назад

Thank you and welcome to the channel 🥰

@mlaine2 3 года назад

I halved the recipe and I’m making it right now. Worried it did not rise as much as yours. Fingers crossed. ....update...mine did not brown on the sides and bottom. Should I bake it longer?

@jamesmoo4584 3 года назад

looks yum👍

@elizabethollivierra9036 6 лет назад

Going to try this

@louisdevalois4358 4 года назад

Can I bake this bread in two 3X5 loaf pans or a 9 inch round cake springform pan I do not have the larger loaf pan? Thank you for the great recipe.

@charlielynn6221 4 года назад

Making this right now thanks!

@TriniCookingwithNatasha 4 года назад

Enjoy

@salmacheeranjie1122 6 лет назад

Can you knead this by hand ? If you don’t have a dough hook

@TriniCookingwithNatasha 6 лет назад

Salma Cheeranjie yes you can you'll need alot of elbow grease to get it smooth

@salmacheeranjie1122 6 лет назад

Trini Cooking with Natasha thank you

@adamali3320 4 года назад

Looks really yummy 👌😉

@peacefulpear8 2 года назад

Are you using the exact measurements in your description box in the video as well?

@RosieCooks 4 года назад

very well done. good video. you kept it cool even when your baby started needing attention. lol

@joannekangalee3281 6 лет назад

beautiful bread thank you

@dianaramjattan5770 Год назад

How can I get the actual measurement for this receipt

@TriniCookingwithNatasha Год назад

its in the description box

@tamarasudama3244 6 лет назад

Yummy my kids love this.is the egg optional.

@naty1012 5 лет назад

You can use ground flaxseed/ flaxseed meal in water as an egg substitute, look it up on RU-vid.

@c.wilkins1921 4 года назад

45 to 50 min at 350 degrees 3/4 c milk belongs with this recipe

@TriniCookingwithNatasha 4 года назад

Did I miss it?

@ShyHoopz Год назад

My dough seems a lot drier than yours, once it kneaded for about 2 minutes it was all combined and dry. Maybe I did something wrong? We shall see.

@RosieCooks 4 года назад

I subscribed !

@TriniCookingwithNatasha 4 года назад

Thank you 😊

@naty1012 2 года назад

Can I use almond milk?

@TriniCookingwithNatasha 2 года назад

sure

@katherinelueattin360 6 лет назад

Happy Sunday Natasha, I just finished mixing my dough and I now realized that I did not beat the eggs with a piece of lime rind would the bread smell fresh?

@TriniCookingwithNatasha 6 лет назад

Elizabeth Taylor no it wouldnt

@britsneylemus6568 3 года назад

What if I don’t have yeest

@airisbrillante9476 4 года назад

Tried this recipe today... problem! Have a couple of question. first mix with the yeast did not froth & second after following all the instruction on video. The dough became too watery. Any advice on what i did wrong? I used AP flour

@TriniCookingwithNatasha 4 года назад

The yeast was old if it didn't rise. Also it could be the brand of flour so next time add 1/3 cup more flour. How much flour did you use in all?

@Avby81 4 года назад

What size loaf pan is that ? Mine is 13x4x4

@Dmolina514 3 года назад

I made it but the dough came so sticky I had to add another 2 cups of flour.. I did follow your directions except I do not have a dough mixer.. could that be it?

@TriniCookingwithNatasha 3 года назад

It could just be the brand of flour.

@Dmolina514 3 года назад

@@TriniCookingwithNatasha I think so! I used regular white flour.. but it’s done and came great! Thanks!

@susanram4339 6 лет назад

Definitely going to make this you make it look so easy girl

@walcottjamillia 4 года назад

I would like to know if the recipe u have up here is what gives u 2 loaf of bread? Thanks

@TriniMonstera 4 года назад

walcottjamillia it seems so because she got two loaves in the oven.

@djurdjicaivkovic36 3 года назад

Can i used selfrising flour?

@TriniCookingwithNatasha 3 года назад

I have never tested it with that flour but you can give it a try. The texture won't be the same.

@chantelmaxwell9738 6 лет назад

Nice bread could I get the recipe in half please

@JackSalemiJr 3 года назад

Dough is too shaggy, and NO butter brushed when rolling (maybe a little brushed water) is better because cinnamon sugar adheres better and bread doesn't fall apart after baking. If you like it buttery, put the butter in the dough...like brioche

@JustShara4 3 года назад

💛💛💛💛

@PedroSantos-ob1zw 4 года назад

Some milk, some water, some sugar??? Where are the quantities?

@Mimi-rw5lq 4 года назад

She listed out the ingredients and quantities below the title of the video.

@Gemma6043 3 года назад

Can I halve your recipe since I only want 1 loaf?

@TriniCookingwithNatasha 3 года назад

Yes you can.

@Gemma6043 3 года назад

@@TriniCookingwithNatasha I just made this, but I accidentally bought whole wheat bread flour instead so the colour and texture is a bit different. But my problem is the bread being a bit too dry and I did it for 350 degrees 38 mins and the top was a little bit too brown and crusty. How can I fix these problems?

@deviyanisolanky3381 4 года назад

I dont see the measurement

@TriniCookingwithNatasha 4 года назад

It's in the description box I am seeing it.

@zazoo-br4dm 6 лет назад

Hey can u make a hong kong tofu video.

@oldsouthernwhitelady949 4 года назад

The loud music at the beginning is awful but loved the bread

@kinkykarnage6991 3 года назад

Can't wait to make this tomorrow! 🤤🤤🤤

@marcianelson490 4 месяца назад

Where can I find a printed version of this recipe?

@samanthabenny8 6 лет назад

Made this and it came out amazing. Super soft n delicious

@elbaalvarado6372 8 месяцев назад

Riquísimo

@deswynishmael7236 6 лет назад

Hey Natasha. I just made the bread and it came out well. I didn't get all the swirls like you did, so maybe I didn't roll it tight enough or I did it too tight, not exactly sure. It's missing sweetness and I think my sugar to cinnamon ratio was a bit off BUTTTT the bread is superrrrr soft. I really love how soft it is. I don't own a mixer and I kneeded by hand and it still came out lovely. Will be trying it again to improve. I took pics but forgot that you can't post on RU-vid. Thanks for sharing this recipe with us.

@TriniCookingwithNatasha 6 лет назад

Deswyn Haynes super!!! Tag me on instagram @trinicooking19

@naty1012 6 лет назад

Deswyn Haynes this bread trends to separate so the swirl is not tight, I saw someone else make it and the same thing happened, not sure why