Thank you very much, I added 1/4 cup of flour more and the bread is still is soft hehehe thank you for sharing your recipes!! It surely helps bakers at homee
Ginawa ko po ngayon lang, super saraaaaap huhuhu salamat po sa mga recipe mo... Beginner lng po ako pero andami kong lesson natutunan sayo when it comes to baking, God bless you more po
Another great recipie from the wise yeast mode thanks I will make it just like I made the apple pie and the corn muffins I loved them I am sure this will be great too keep up the great work
@@YeastMode OH MY GOD YOU RESPONDED!!!!!!!!!!!!!!!!!!!!!! CAN YOU MAKE A AMONG US CAKE I REALLY WANT ONE SO I CAN MAKE IT FOR MY BIRTH DAY BTW I MADE THE CINNAMO ROLL THEY ARE GREAT JUST LIKE YOUR TASTE
Baked this yesterday. Ang sarap. Madali sundan ang recipe. Kaso my active dry yeast- inantay ko 15 mins bago maging foamy. Bagong bukas lang naman at i tried proofing kung fresh pa. Then Hindi masyado makapal yung dough kinalabasan sakin. What went wrong kaya? Otherwise masarap pa rin. Pati texture sakto.
Woah!!! This one looks yummy. Im gonna try this for sure. But i'm just curious about the size when you flat the dough? Is it 12x16 or is it really depends? I hope you notice my comment :) tia
Hi. Followed your recipe. But yung sa akin di nagturn into light golden brown ung bread ko like yours. My bread is still white pero medyo sunog na yun ilalim.
hi, perhaps your oven is too hot, baking sometimes varies with oven specs, & gumamit po ba kyo ng baking paper? if not, sugar melts upon baking & bottom will burn fast because of contact with the pan.
Hi!! I almost watched all videos in your channel! I super love them. ♡ May I request po for CHOCO LANAY of your own recipe po originated from Cebu raw po. I've watched the process on how to make it but I'm not really satisfied. The dough is not like yours. I want to see another version of yours po please. So far po kasi, from all the dough mixture & texture that I've watched, yours is the best po!!
Ginawa ko po sya kahapon,nkakatuwa na naperfect ko sya 😍😍 BF pla ginamit ko..may tanong lang po ako pag ginawa ko sya next time pwd ba damihan ang cinnamon?wla po ba syang after taste.salamat po God Bless!👍👍👍
hi, dead po ang yeast nyo. check /test the yeast if active pa. kapag instant yeast pwede naman po ang room temp milk, pero yeast works best kapag lukewarm ang liquid.
yes po sa pandesal po at sa pan de coco😊 check here for pandesal ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-a-RlbsYZcg0.html for pandecoco ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KLs3d0JlkPQ.html 👌
@@YeastMode Ma'am I tried making it today kaso nalagyan ko po ng additional flour 😅 sobrang sticky niya po :(( Almost parang liquidy po kanina :(( Pano po yun ayusin 😭
hi, the butter is less on the other recipe that’s why it’s 2 & 1/2cups only. although sticky type ung dough but less flour less dense ung bread. then itong isa higher hydration so mas lamang po sya sa flour. 😊
just keep in container/paper bread bag at room temp po.. Unlike sa mga commercial breads (w/ preservatives/emulsifier,etc.) that can last for week or more kaya normally pag homebaked bread lang since wala naman preservatives around 1-3 days sya malambot but depende sa recipe like some of the breads i made na tumagal ng more than 2 days ung soft nya are water pandesal, classic pandesal, baked siopao, milky cheese roll, ube cheese pandesal, choco bavarian and mrami pa iba hehe. ☺️
@@YeastMode 😭😭😭 salamat po sa response very knowledgeable...home baler lang po at natuto sa youtube university...salamat po sa mapagpalang kaisipan... sharing is caring.. support you all the way...yeyyyyy😍😊🤗😘😘😘😘
Ma'am I tried making it today kaso nalagyan ko po ng additional flour 😅 sobrang sticky niya po :(( Almost parang liquidy po kanina :(( Pano po ito aayusin 😭 Pinu-proof ko po siya ngayon kaso sticky pa din po siya nung nilagay ko po sa greased bowl
if proofing na po, d na po pwede magdagdag ng ingredient😬if sticky sya but elastic, it will turn out good pa din. pero kung sobrang sticky talaga nya mahihirapan po kayo ishape ang dough khit after proofing🙂 also always check your dry & liquid measurements if accurate po
thank you🥰just follow po the same measurement first, then if the mixture turned out too wet, tska po kayo mag add pa uli ng bread flour, kasi mas absorbent po sya compare sa apf😊
The only cinnamon roll recipe my family were able to enjoy eating. The dough is super soft, I stick with the measurement no matter how sticky it is, followed instruction to grease my hand with oil and it came out perfectly soft. Glazing is so delicous! Thank you for this wonderful recipe, Yeast Mode.
Hi!! I almost watched all videos in your channel! I super love them. ♡ May I request po for CHOCO LANAY of your own recipe po originated from Cebu raw po. I've watched the process on how to make it but I'm not really satisfied. The dough is not like yours. I want to see another version of yours po please. So far po kasi, from all the dough mixture & texture that I've watched, yours is the best po!!
wow thank you, really appreciated your comment🥰i’m not from Cebu po pero sige po I will try Choco Lanay some time. 😊Actually I’ve watched it too already in some channels & I’m just getting ready on how I will make my own version since i’m not familiar with Cebuano pastries but i think it is most similar to a choco donut. I will make it as soon as I can😊💪
@@YeastMode Yay!!! Thank you, Ma'am!! ♡ This may sound too demanding but I hope you can make "baked" version of that some time. Thank you!! I'm also telling people how good your goodies are so they can visit here too! 😄
