Don't forget to add that 14th cup of Brown Sugar, it's literally thee KEY to making the best Candied Cashews/Pecans!!!.. Also Vanilla Extract and Salt!! They are the key helpers but mainly that brown sugar added to the white sugar!! It'll taste just like the time you went to the State Fair or the Gun Show and it's all hot and freshly made and mmm tasting so good!! I'm tellin ya you'll thank me later!! And also don't forget to froth/eisk up that egg white THEN add the nuts, mix it up real good and coated fully and then take the next steps!!... Enjoy y'all!!
I made them, step by step from your video. By far the most delicious snack I've ever made. Everyone who tried them, loved them. I guess I'm using your video again and again. Thank you, Julie. :)
@@gregoryroberts4012 Hi Gregory, I haven't tried making them with the dark brown sugar so I can't tell you how they will turn out but I don't see why it would change the outcome.If you do try the dark sugar please let me know how they turn out and again thank you for watching this video.
It's me again. I happen to buy in bulk and this year it was cashews. But they are raw. I usually roast them in a castiron pan during the time my gallon of milk for homemade yogurt is heating up to 180 degrees. My question is: do I have to roast them for this treat?