cinnamon sugar candied cashew's 

Don't forget to add that 14th cup of Brown Sugar, it's literally thee KEY to making the best Candied Cashews/Pecans!!!.. Also Vanilla Extract and Salt!! They are the key helpers but mainly that brown sugar added to the white sugar!! It'll taste just like the time you went to the State Fair or the Gun Show and it's all hot and freshly made and mmm tasting so good!! I'm tellin ya you'll thank me later!! And also don't forget to froth/eisk up that egg white THEN add the nuts, mix it up real good and coated fully and then take the next steps!!... Enjoy y'all!!

I really like your version

I’ve been making these for a while now and they’re REALLY GOOD Appreciate this video a lot

I made them, step by step from your video. By far the most delicious snack I've ever made. Everyone who tried them, loved them. I guess I'm using your video again and again. Thank you, Julie. :)

I so needed a recipe for candies nuts. I'm so happy I found you. They came out great!! Thank YOU

Your cashews are beautiful Big Lots, great find love this recipe

Steven, thank you for watching glad you like this recipe.

Thank you! I’ve been craving this!

Thanks so much, I will definitely try this .

Thank you, I’m making tree nut candy for a friend. Can’t wait to try this

Thank you. Can't wait to try.🙋🩷

I can see how those could be addictive, they look delicious. Thanks for sharing them Julie. Be well my friend.

Looks good

These are so good!

The yolk and shell goes great in compost

Why don't you add everything at once and stir only once? Seems more efficient than stirring, adding ingredients, stir some more, etc.

Thank you 💜

Thank you so much for the video!👍🏼 going to make this now!🥰

It's me again. I happen to buy in bulk and this year it was cashews. But they are raw. I usually roast them in a castiron pan during the time my gallon of milk for homemade yogurt is heating up to 180 degrees. My question is: do I have to roast them for this treat?

For the recipe do you need brown sugar or can you just use regular sugar for both?

Thank's Justin they are pretty good.

Will do and then get back to you.

Looks great, but don’t like cinnamon. I make something similar with pecans, but I cook it in a pan on the stove top.

At what temp did you set the oven?

How long did you cook them for and what temperature we need to know that part as well.

How do you store them?

what temp was the oven