Cinnamon Swirl | Home Cooking with Recipe | Day 13 | International Cuisine 

Hi everyone,
It's been a while since I posted a baking video, so here we go - Cinnamone Swirl.
Ingredients
120 ml / 0.5 cup of Milk
1 egg
5 g / 0.17 oz of Dry yeast
2 tbsp of Sugar
1/2 tsp of Salt
45 g / 1.6 oz of Butter
300 g / 10.5 oz of Flour
For the Cinnamon filling:
4 tbsp of Sugar
2 tsp of grounded Cinnamon
Melted butter for greasing the dough
To make Starter add sugar and yeast to warm milk and mix. Cover with a towel and leave for 15 minutes.
When the dough is ready leave it in a warm place for an hour.
Bake in preheat the oven at 180 °C / 356 °F for about 30 minutes.
Enjoy :)