CITRUS CANDY l Sweet juicy bites l Mouth-watering candy 

I just tried making these and I have a couple tips: 1. Don't cook your lemons too long lol. I did because I thought they looked great, but it wasn't "long enough," so I kept going. Go more by how they look than the actual time, especially if you are making more or less than the recipe. (Same for oranges, but the timing worked for me on those.) The glassy look and the syrupy liquid is what you want. That said, I'm pretty sure my lemons are still going to come out great, just a little chewier 2. The recipe doesn't say what to do with the liquid after, but you can totally save and use it! If you continue cooking the sugar syrup (now citrus flavored) down, you will basically turn it into candy. when it gets thick and bubbly and starts to brown, you can spoon it out onto parchment paper and let it cool into little lozenges like hard candies. Don't throw away good food! 3. In my oranges, I used half white sugar, half brown sugar and threw in a few cloves. Smelled *amazing*. After removing the slices, I simply poured the remaining syrup into a jar to save. You likely won't have to refrigerate it, as the sugar content will be high enough to preserve it. But I gave it a taste, and dang. It will be so good on pancakes, ice cream, yogurt - whatever you want. Or you can save to use for a future dessert. The whole process took a good amount of time, but is not difficult at all. Highly recommend!

You can make something similar with ginger, and the syrup leftover is great with some seltzer water to make ginger ale

I can only imagine how great making these would make the house smell. I love candied fruit.

As a kid, these were christmas to me. The lime ones were my favourite.

Wow a cooking video with cool music versus the usual cheese ball BS. Didn’t think it was possible. Love it.

Great dipped in dark chocolate!

Great music. Great visuals (cactus). Great video!

Made this today after watching your video and they were delicious!

Nice video......and very soothing music!

This was so delightful, thank you!!

Beautiful images and Beautiful music!

They look mouth watering! I need to make this. thank you

Wow 👌 sweet and delicious, and very easy to make ❤️🙋❤️

wonder if the water used to boil them can be used somehow? perhaps even as a flavored water cold from the fridge i would think all the minerals,vitamins and bitters extracted by the water would not only give it a good taste but its good for you like those specialty smart water or seltzers they sell

Wonderful recipe 👍👌❤❤❤

I make candied orange and lemon peel at Christmas - and this is done very much the same way. I did try saving the sweet syrup after I was done to add to tea- it wasn’t as tasty as I expected it would be. But now since I’m seeing something about this again I wonder if it would be good adding to carbonated water that so popular now - I’ll give it a try next time I make this Christmas candy! It a long messy process but the results are so good especially if you drizzle chocolate over the orange peels!

Woah these look way cool! Homemade sour patch kids. Im definitely going to try this one out

awesome video, recipe and music 🥰

I really like the song in this video as well!

My mother used to make candied peel. I like the look of the slaces.

Candied fruits are not placed on a grate, but in powdered sugar and the syrup is boiled in the same water in which the fruits were cooked.

Between tangibly and bow this, my tasty fruit intake is gonna spike to ridiculously delicious levels.

☆I'm late to watch this video, but I will definitely try to make this fruit 😊...Thanks for sharing.☆

calm, music to help us dream about the beautiful nature of these sweets...

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👍

Me gusta mucho la receta que rica me encanta mucho 👍👍😋😋🔔🔔🤝👌💯

Vielen Dank für diese Rezept!! Ich habe es mit Mandarinen gemacht!! Sehr sehr fein! Thank you for this recipe. I made it with tangerines. very, very delicious.

These were big in the sixties. I remember my grandmother and my mom making them when I was a little girl.

NOTE : when cooking the fruits you need to put the cactus pot nearby the pan to enhance mild & tender taste.😮😅😊❤😂

Here’s a way to move this to the next level….dip half of each citrus slice in dark chocolate! Yum!

beautiful!

Lovely video!

Making tonite! Thank u for sharing this! 😋

awesome music!!

I have some citrus I can't wait to try this with, Im going to try lemon organic and grapefruit

Great video and very nice music

Fantastic 😋😊

What a song!!!!!!

Melt dark chocolate and dip the orange candies. So good

Me encantó 👋👋👋⚘️

I followed every step until I made slices of orange then I ate all slices.. No suger no firewood😊

Wow super 👌👌

Great recipe ❤

Amazing

That song hits

I love it so much thanks a lot for your kindness form myanmar

Blanching the citrus is important. Otherwise, the fruit will be bitter. Can add a drop of food coloring to make them brighter. Use sparkling sugar for the second time.

Look pretty good, this could be used as toppings for a cake or something, any idea how long they can last in storage?

Nice. 🙂

PS gorgeous acoustic guitar music

Дякую вам за відео майстер клас!🌹🌹🌹

I wonder what cinnamon sugar in the final step tastes like. I think I'm going to find out today!

Looks a gorgeous recipe, but in the 20 years I've lived in France, I've never seen granulated sugar. They have a very fine caster sugar, icing sugar, one type of brown sugar (as opposed to about half a dozen types in the UK), and sometimes preserving sugar, and sugar cubes.

Mouth watering 🍮🍮

I would coat the lemon ones with citric acid instead at the end. Yummy and sour.

Ahhhh vou fazer essa semana 😋🇧🇷

you left the peal on😝

Sooooo easy, with tone of sugar😂 I'll think of trying it.

❤❤❤YUM CANT WAIT TO MAKR IT AND EAT IT 😋😋😋😋😋😋😋

Great video. If we wanted to make thicker cuts (say, an inch) would we just increase the amount of water and sugar to give it more time to be candied all the way through? Appreciate the video and any feedback as well.

Works ok pineapple, ginger.. too

I’d use the sugar water for ice tea

One time I was making candied ginger using honey, and a bunch of bees came to the screen of my kitchen window! 🐝🐝🐝🐝🐝

Are they still sour at all? I wonder if a little citric acid with the sugar at the end would be good.

thanks!

Can you eat the rind also?

❤️❤️😍 great

Can we do this with Apple slices

Pretty hands...

جميل جدا يستاهل التجربة

Yummy

I make a tomato lemon jelly, just read below that blanching the lemons removes the bitterness, I'll have to try that. It's been way too long since my last batch.

thanks

Can you make this with any fruit??? Or only citrus fruit?

Good night 😊

Orange lettering against the oranges, and yellow lettering against the lemons, is hard to read! 😂

Sir I made this but taste is Bittersweet why pleas answer

Would honey or monk fruit work?

agora quero tentar....

How much sugar? Instructions: Yes

Can you freeze these .

This video hurt my teeth 😬

The only thing that bothers me about this recipe isn't even the recipe its the cringe I had to no parchment paper under that rack because who wants to clean that sticky syrup off their countertop?!

sounds like if Fleetwood Mac did the Diablo game music

Wonder instead of just sugar at the end. Mix it with some citric acid? Give them a bit of a little sour bite.

Sounds like Diablo music 😅

Is this a two-step cooking process? I would appreciate the feedback.

music hits

How ripe should the citrus be before using them in this recipe?

Basically using what's left of the slices to hold flavored sugar.

Would be nice if it showed the what, how much , how long, etc,etc,etc

TOO RELAXING

what is the actual song being played because the tagged song doesn't seem to be correct ?

+ 15 Stoner treat 👍🏻 Tam's other half

how do you store them? and how long. a recipe screen shot would be helpful

😋👍

Your music reminds me of Paranoid Android by Radiohead.

❤❤❤❤❤

Can sugar be replaced with a healthier alternative?

What is the expiration on these ? A week or 2? 🙏🏽