Citrus Pound Cake | Sourdough Discard Recipe | 迷你柑橘榜蛋糕 

Baking this Sourdough Citrus Pound Cake in a mini pan turns it from everyday to special-occasion season. This is a special recipe, turning sourdough discards into a velvety smooth and citrusy cake like never before! This cake is buttery-moist, flavoured with bright lemon zest and orange juice which taste incredibly refreshing under a thick layer of citrus glaze. I’m sure this will be a glorious treat for your guest. Try this recipe today!
RECIPE
165g Butter (Lightly salted)
110g Icing Sugar
2 Eggs
120g Cake Flour
50g Almond Flour
1/2 tsp Baking Powder
35g Orange Juice
1 Whole Orange Zest
110g Sourdough starter or discards
1/2 tsp Vanilla Essence
GLAZE TOPPING
140g Icing Sugar
22g Lemon Juice
Lemon zest
NOTE:
⚠️ Bake at 170C @ 35 mins
⚠️ Pan size: Mini loaf (x6): 11cm x 8 cm x 3.5cm | Large loaf (x1): 20cm x 8cm x 11cm (+/- 10 mins baking time)
⚠️ Turn on [CC] for subtitle!
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Butter Oat & Flaxseed Sourdough Recipe: www.youtube.co....
How to strengthen your starter guide: bit.ly/3udzzsU
How to read the dough, not the clock: bit.ly/3vfNv6N
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LOFI GIRL - LAZY SUNDAY: / lazysunday