Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit 

Claire forgot how to make a normal Bon Appetite video because she’s been stuck in the Gourmet Makes dungeon 😂

This is one of the best channels I have ever seen. We asked for pop rocks. We got them. We asked for Claire to do what actually loves. We got it. Good job BA

The editing is so good. I love that BA has infused their videos with such character and humor. So many cooking channels are either sterile, or border being click bate content. BA’s channel is real recipes with real advice, but also has so much character and unique flavor.

"This dessert falls under the category of being acceptable food for breakfast" Thank you Claire.

Claire has forgotten how to introduce a non Gourmet Makes episode 😂 Poor girl really needed a break.

"...fruit desserts that it's okay to eat for breakfast the morning after you make it." This is what I'm here for, Claire. This deep human connection right here.

“Ur hands are gonna get stained...ur doing 2lbs.......sorry.” I wish more chefs on tv were thus blunt!!!!!

All the people suddenly appear when the cobbler’s done 😂

Can we just talk about how gorgeous and happy Claire looks here??❤️

At 0:17 I was kinda expecting her to say "I'm super excited to show you a recipe that won't give me a mental breakdown" 😂

"if you guessed we shot this at 8:45 am, you would be incorrect" Well that wasnt random. At all. I love it

When Claire said she was so relaxed and know what she's doing I honestly felt like crying like YASSS GURL DO WHAT U LOVE

Today on Bon Appétit, Clair makes a dish almost as sweet as she is.

Me: listening very carefully about why the biscuits should be small Claire: I thought they were very cute. Me: Me: awwwww

I’m confused. Is Andy the dessert or is the cobbler?

I don't know why but the way Claire gently pats the dough just ever so slightly after rerolling just makes me feel all warm and fuzzy inside

Please continue to let Claire make things she enjoys.

"it feels like im on vAcaTIoN..." BLINK TWICE if theyre making you say that Claire!

I really hope BA is paying for Claire’s gourmet makes PTSD counseling

Claire: "I cannot tell you how relaxed I feel" Plastic Bottle: I'm about to end this beautiful smart lady's whole career.

Claire’s laughter is music to my ears. Especially when it’s not of delirium from a Gourmet Makes episode 😅🤷🏻‍♀️😂

Claire gets a year added to her life span every time she cooks something related to her pastry chef title🤣🤣

So...I made this. I cannot describe to you how absolutely amazing it tastes. the biscuits on top do exactly what she says; they get crispy on the outside and then fluffy and rich on the inside. DO THE LAYERS, they add so much dimension and it only takes 3 seconds to stack them and flatten again. Definitely chill them while you make the filling and preheat the oven; don't preheat the oven until the dough is back in the fridge. It's so much easier to handle when it's "fridge-cold". I didn't use cherries because here in Austin they are *very* expensive, so I used a blackberry/raspberry/strawberry/blueberry frozen combination (2 lbs, fully thawed and rinsed) and then a full pint of fresh blueberries. I followed the recipe exactly as is otherwise (I am a detail/technical oriented person too, so I relate to Claire) and OH MY GOD it turned out good. If you follow what she does and just sub in and out fruits with a skin like she talks about, you will never need another cobbler recipe ever. My dish was a little deeper and a little more rectangle than hers, so I only needed like 35 biscuits. thank you Claire, I have breakfast and dessert forever. I'm going to try it with larger things like peaches (that you have to cut) since they're still in season here.

The fact that Claire cares about straws and water bottles makes me love her more than I thought possible

Claire making pop rocks: 🙃 Claire making cherry cobbler: 🙂

5:49 "if you don't have a cutter this small, you could use an upside down shot glass" Sometimes I feel Claire speaks directly at me in these videos.

Don't make fun of Andy's shirt! He's got good stuff under there and he's doing everyone a public service by wearing it 💪🏻💪🏻.

Would love a video by Clair explaining the difference between genoise, chiffon and angel food cake pl

Yaaay a new video! It seems like Claire finally does something she actually likes to do 😂😂😂

"We might have to cut this part out," is the most guaranteed to not get cut out portion of a proper BA video.

“I thought they were very cute...” Not to be dramatic or anything, but I would die for Claire.

Much prefer when Claire makes "practical" recipes. I'll never make Almond Joys, but this is in my wheelhouse. Thanks Claire!

At least we see Claire cook something calmly and not worrying about making a four-day long recipe on the spot. Go Claire. You deserve this cobbler vacation.

"If you don't have a small cutter you can use an upside-down shot glass" Claire, you definitely know your audience.

Can we just appreciate that Claire came back to BA ❤

Clair wish you had a show for making some creative pastries you just simply feel like making!

Claire: Are you feeling self-conscious about your shirt? Andy: No. **starts pulling on his shirt**

Claire : God, please don't make me do a cherry cobbler. BA TEST KITCHEN : Claire, the internet demands that you make a cherry cobbler. Claire: (I can't believe that they fell for that!!)

I'm not even into cooking, I just love the personalities on the Bon Appetit channel.

I love that you're conscious about single use plastics, Claire! ❤

"This is like a vacation for me." YOU NEED ONE!!!

They uploaded this video 2 days after Pop Rocks for damage control.

I just made the cobbler and I baked off the extra biscuit dough and oh man... the biscuits by themselves are SO GOOD!

I'm French and I made this cobbler for my American girlfriend as we're living in France and she probably misses some tastes from her childhood. She loved it so much! Thank you so much Claire for the recipe :) It's gonna be one of my favortie desserts to make, and eat, now.

she looks so much happier here, THIS is the content we love

completely irrelevant but i love claire's hair so much and i wish i could go grey even half as elegantly i just think it looks brilliant

8:23 *the Good Eats/Alton Brown fan in me* My mortal enemy... THE UNITASKER!

The slicing sounds reminded me of the "ouch" sounds of when Andy skewered the scallops in Andy make Grilled Scallops.

I came for the cobbler and stayed for Andy’s shirt.

You know what’d be fun. A gourmet makes with everyone but Claire trying to do it together. I mean it’d never get finished but it’d be funny!

Claire is the only reason why I watch this channel (Brad is great too, but he's no Claire). Its great to see her not tempering chocolate or making bombs to inject CO2 into sugar. :-)

Claire! Made this today with the last of some cherries and blackberries and threw together milk with Greek yogurt since I didn’t have heavy cream in the house. It was so good, I honestly thanked you out loud when I took the first bite. Thanks for brightening quarantine xx

Finally, Claire makes something she was taught to do as a pastry chef! When she said she was so happy she has all the ingredients and recipe it really shows how rough the gourmet makes can be on her, wow.

Thank god, I’m so happy to see Claire doing something other than a gourmet makes

I dont come for recipes, i come to watch claire cook stuff ill never make, and i do so happily 🤗🤗💖💖☺

Thanks, Claire! It's full-on cherry season here in British Columbia and I was looking for a good dessert for dinner with company tonight ... enter Cherry Cobbler! The recipe worked perfectly, and my guests were suitably impressed. Thanks again!

17:35 She mainly came to work for claire's cherry cobblers. That should be a testament to how good it is 😂

At around 7:00 I was like, “Claire, don’t stress. Count the biscuit holes, it’s easier!“

Andy is the trendsetter in BA's kitchen. He always got attention for his style 😂

I love how ALL the staff were like- FOOD!- Cherry?!!!!- "I'm in work today just for this!" aka i would be too.

Can Claire make a step by step of caramel? Including ALL the ways to mess up?! I loved how you did that in the cakes series!!!

When Claire’s name popped up, I immediately thought “oh you poor girl”. but thank God you guys are finally giving her a ~*vacation*~

I first watched this a year ago and it’s been on my baking bucket list ever since. She’s a great baker and I’ll buy any cookbook she comes out with. Yes, I promise to make it this Summer with fresh cherries.

Just knowing that Claire exists in the world makes me happy!

"I should stop eating. You guys, I have to stop." "I can't be around here." Claire has so much more self-control than me. 😂

We love an environmentally conscious baking Queen.

Claire, we have made this twice this past week. It is sooooo good. We had extra biscuits both times... we baked the extras and made pigs of ourselves. The lemon zest makes the biscuits a true delight (raspberry jam helps too). Thanks for all you and the BA crew post, love you guys!

I found it so cute when Gabby wanted to share a piece of the pie and Andy just pulled out another spoon without even thinking about it, they are such a cute, sweet family. Warms my heart 💖

"Andy, are you taking school pictures today?" lmao

Wooooo, a happy Claire is the best kind of Claire 😊 I’m glad she can finally relax in a vid also the sound of Claire chopping the dough at 4:35 was divine

Hey claire! Could you make a “Schwarzwälder-Cherry-Cake” aka. Black Forest cake in the next episode? I think youll love this german cake!

I like how all the food editors still think "we might have to cut this part out" does anything but guarantee that that segment makes it into the video. lolol

Andy's shirt is 4x too small and I'm here for it.

Lets just start by saying how gorgeous Claire looks when she's happy

I always just cut my biscuits into squares, then I have no left over bits.

"Fruits are nature's dessert" - Claire

I’d love to see more videos like this with Claire. She seems so happy and the video itself made me feel all warm and fuzzy inside like baking with my mom or something.

*pastry chef makes an actual pastry*

I made this tonight, it was delicious! Thank you Claire!

You are so easily likable and easy on the eye, not to mention very soothing to listen to and very knowledgeable. Thanks so much

Can we just talk about how happy Andy is when tasting good food?

Chris was right when he said that they could film Claire tiling a bathroom and we'd still watch

I made this and it was as every bit delicious as it looks. So many levels of flavors. The lemon in the biscuits, the cinnamon in the cherries, so good!

I am obsessed with this cobbler! I made it with cherry's on Sunday and then with fresh peaches on Thursday. With the extra pastry I brushed a little butter and sprinkled with cinnamon on top and baked them like a cookie. So good with peach ice cream!

This is totally tangential to the recipe, but can I just say, Claire's hair looks amazing? I think the white looks so cool.

experienced home bakers: *overworking biscuit dough intensifies* 😥 claire: “making a beautifully baked and camera-ready cobbler is the easiest thing I’ll do today” 💅🏼

*The little tips make the video 10x better*

Lol the knife sound effects when she quarters the dough 🤣 I love the BA video editing team

Me, looking at Andy’s shirt: wow that’s quite a tight shirt Claire: *ARE YOU FEELING SELF-CONSCIOUS ABOUT YOUR SHIRT?* Andy: *nO*

*Claire needs a vacation or a raise next episode, or both.*

I love the editing on all the Bon Appétit videos! They are humorous, excellent shots, and most importantly the love.

Claire, your videos make me so happy!!! Bon Appetite is so lucky to have you and we want more of your content no matter what it is!!! ❤️

Chopsticks work great for pitting cherries when using the bottle method.

Andy’s muscle! Definitely the extra special “cherry” on top with this video! Love the Cobbler too Claire!

4:30 the editor actually had to hit us with the knife sound effects 😂 okay bon appetite ur extra we get it

5:44 “and secondly, I thought they were very cute”. lol the best reason

Andy lookin like he's about to film his intro for a SeanCody video and I'm here for it.

Love seeing Claire smiling, more of these vids lmao

Claire is amazing 😍 I love you! Please do more videos!! I've watched all your Gourmet Makes already

Cherry cobbler and Andy, total YUMMERS!! Great combination Claire.