Classic BBQ Cheeseburger on the Goldens' Cast Iron | Heath Riles BBQ 

When I was a child, my dad used to grill up cheeseburgers on the pit. His method of seasoning the burger patties generously with seasoned salt (probably Lawry’s) and basting them with barbecue sauce made for a uniquely special taste. It’s that special taste that I wanted to recreate and maybe even improve on with my Classic BBQ Cheeseburger recipe. This one is an ode to my father and a celebration of all the special moments I had with him, including enjoying his smoky BBQ cheeseburgers.
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WHAT HEATH USED:
• Heath Riles BBQ Beef Rub bit.ly/37herYH
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Goldens' Cast Iron bit.ly/3HQ0tyB
• Royal Oak Charcoal amzn.to/3ua1g8W
• Thermapen www.thermoworks...
• Thermoworks Silicone Brush www.thermowork...
INGREDIENTS:
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Beef patties
• Sliced onion
• Sliced tomato
• Pickle chips
• Sliced American cheese
• Hamburger buns
• Lettuce
• Mayo
DIRECTIONS:
1. Get your grill up to temperature of approximately 400º. Create a 2 zone fire.
2. Flatten out your ground beef into patties and season one side with Heath Riles BBQ Beef Rub.
3. Place your patties seasoned side down on the cool zone. Season the other side with Heath Riles BBQ Beef Rub. Cook for 10 minutes.
4. After 10 minutes, flip your patties and place them on the hot zone of your grill for about 5 minutes.
5. After 5 minutes, move the burgers over to your cool zone and baste both sides with Heath Riles BBQ Sweet BBQ Sauce. Let them go for about 3-4 minutes so the sauce can caramelize.
6. Place sliced cheese of your choice on your burger and let it melt. Once the cheese has melted, remove the burgers from the grill.
7. Assemble your burger however you'd like. We used pickles, onions, tomatoes, lettuce, mayo, and some Heath Riles BBQ Sweet BBQ Sauce drizzled over the top.
CONNECT WITH HEATH:
www.heathriles...
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MERCH: www.heathriles... Printable recipes on Shootin' The Que recipe blog: www.heathriles...
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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