Classic Bibingka

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Baking time is 30-35mins at 180C
(always do a toothpick test for doneness)
Ingredients
1 1/4 rice flour
1/2c sugar
2tsp baking powder
2 eggs
2tbsp margarine or butter
1c coconut milk
1/4c milk (any type)
grated cheese (optional)
chooped salted egg for filling
toppings:
grated cheese
sliced salted egg for topping
melted margarine
shredded coconut
To see more of my cakes, please follow me on...
Facebook ---- / kuyaboyet23
Instagram --- / kuyaboyet
Email:
tmxindiglo@yahoo.com

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Опубликовано:

26 ноя 2021

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Комментарии : 123

@teresitatelesforo8669 2 года назад

my super fav.. mukang ganyan un recipe ng mommy ko noon na di ko na malasahan sa mga nabibili ko and "margarine" nga gamit nya nun.. excited to try super miss ko luto ng mommy kasi noon na alala ko niluluto pa lang nya meron ng may ari kaya di ka na pwde bumili pag walk in..thanks kuya boyet this will remind of one of the best of my mother .. in heaven long time ago❤

@periwinklepony5625 2 года назад

Thank you!!🥰💕 I've been looking for a good bibingka recipe!

@hanzllave6281 2 года назад

im using all your recipe and love it... thank u kuya boyet...

@joejoemoejoe 2 года назад

Looking good Chef! Pumayat ka na! Sana all kaya g pumayat kahit laging nagbabake.

@euanasher1205 2 года назад

Wow!! Simbang gabi na...❤

@winztv3581 2 года назад

Opo margarine parin Kuya Boyet ang nilalako sa kalsada Masarap po talaga ang pagkaing Pinoy.Salamat po Kuya Boyet.

@susanliba8437 2 года назад

Ang sarap ng easy bibingka. Salamat sa pag share ng recipe KB. God bless.

@pearlaquino5426 2 года назад

Natakam ako chef! Will definitely try this 💖

@alicecruz3657 2 года назад

Thank you chef..I love it.long time ko ng hinahanap ang authentic lasa ng bibingka.this is it...thank you again..

@jyrapretty 2 года назад

Natakam ako mukhang ang sarap hehe must try this .. Thank you po kuya boyet ❤️

@aimeeoliveros4285 2 года назад

Wow yan gayahin ko tung recipe ni kuya Boyet thank you for sharing god bless

@irenedelacruz3230 2 года назад

Thank you chef for sharing your bibingka recpi😊👍

@ivyaverilla1201 2 года назад

Nice one kuya boyet! 👍 I will try your recipe! 😊

@nancygalang9408 2 года назад

Katakam nman 😋Ang sarap 😍

@evelynbangalisan9617 2 года назад

nakakamiss ang bibingka!thanks kuya boyet for sharing your recipe

@pricilaluisalonganilla7076 2 года назад

Thank you so much for this classic bibingka i am looking for. i am going to do this .. God bless you

@cresostimapelino9876 2 года назад

Kalami chef Boyet

@melethcatherinesalvador8868 2 года назад

Hi po kuya boyet. Thank you po for the recipe. Favorite ko po yan. Magagawa ko na rin.😊 God bless po.

@kurdapya3056 2 года назад

Gagawin ko din po yan, thank you po, nagutom po ako bigla🤤salamat po ulit chef kuya Boyet❤️

@edithalabrador5636 2 года назад

Thank you kuya sa demonstration & free tutorial for the beginners

@nannettecabaltica8146 2 года назад

Thank you po chef try ko po ito basta po kayo ang gumawa wala pong duda na masarap talaga. Exited po ako sa mga bago pang iaupload nyong video. God bless po and keep safe po💞

@pinkyj_2372 7 месяцев назад

Sarap naman nyan.gagawa ako ako ng bibingka this coming,christmas .Thanks,for the recipe

@cormariefaustino5055 5 месяцев назад

Thank you! I will definitely try your recipe.

@KuyaWinsKitchen 2 года назад

Paskong pasko yang recipe mo Kuya Boyet! thanks for sahring! :-)

@ghierobion9387 7 месяцев назад

Sarap👍🙏♥️

@lucyatienza624 Год назад

Wow ang sarap nga nyan kuya boyet

@MemoiKitchen 2 года назад

nakakagutom. biglang gsto kong gumawa ngaun haha

@angelinamerlin7953 Год назад

I tried this 2 days ago !! Finally I’ve got this perfect Classic Bibingka ,,,Thankyou so much Sir😊😊

@winniesangabriel1914 2 года назад

Tamang tama for Christmas kuya boyet thanks for sharing

@misyam03 2 года назад

Thanks chef. Yummy!

@mariaakatsu1060 2 года назад

Kuya Boyet tsaa ka timpla kana😂 sarap🥰makapagluto nga din bukas

@elizabethnemiada2937 2 года назад

Try ko sa Christmas. Thank you for this kuya boyet

@jeralviecancio8495 2 года назад

Will definitely try this. This is one of my fave especially pag christmas. Thanks kuya Boyet for sharing your recipe😊

@Simplybakedbytimay 2 года назад

Wow would try this

@vickyo6674 2 года назад

Gusto ko nga gumawa kaso wla akong banana leaf, yummy

@daira8309 2 года назад

wow thanks for sharing...💖✔

@coragarcia5438 2 года назад

I will try this recipe kc mukhang mas prefer ko tong mga ingredients nyo hehe.i missed bibingka noong bata pa ako sa province yung luto sa uling.after simbang gabi.what i love the most is yung aroma ng dahon ng saging😜 😍

@emmaabrantes2676 2 года назад

Wow sarap try ko rin thnx

@marjoriesurial7088 2 года назад

Hello po., nagtry po ako nung bibingka recipe na tinuro nyo, masarap po talaga 💯%., since wala po ako oven, sa air fryer ko po niluto., perfectly done. Must try this recipe, and thank you kuya boyet for this recipe💯👍😋

@robee4122 2 года назад

Last time I had bibingka was CHRISTMAS ‘82 it didn’t have any salted egg or cheese, just butter and desiccated coconut 😏

@emieholmquist9248 2 года назад

Sarap nmn sana magawa ko yan dito s norway. Sna may itlog n maalat dito

@sherilopez333 2 года назад

I used to make bibingka tuwing pasko pero usually yun instant bibingka mix lang kasi tinatamad ako hehe😅 Pero must try ito😃 Simple ingredients and procedure tska sakto lang yun dami. Thanks for sharing your recipe Kuya Boyet😃 Will definitely try this soon.

@madamannavlog3424 2 года назад

hi kuya boyet sarap naman po nyan😘😘😘

@user-wm6fz4wr7y 4 месяца назад

I love bibingka so delicious God bless po .detchi of Taguig city

@peeweepayumo7700 2 года назад

Salamat po . For sharing❤️❤️ Godbless po.

@dreamer9387 2 года назад

Oo naman kuya Boyet the best recipe yan masarap I’ve been baking your recipe since your vlog especially the tips of Chiffon cake making I definitely make this bebingka classic that shows a classic ingredient in it Tnx brader boyet

@juliauy7726 2 года назад

Thank you for sharing !!!

@josephinebosque2731 2 года назад

Chef, ung lola ko po the best din bibingka nya, kaso simula ma-stroke sya, wala na. I just felt sad I wasn’t able to ask her recipe when she was still coherent... Now I feel happy kasi andyan na, may recipe ka na na pwede kong itry☺️ Salamat po sa pagtuturo/share nyo sa amin ng mga recipe nyo.. God bless po!

@KuyaBoyet 2 года назад

sana kasingsarap din ng recipe ng lola mo itong recipe ko ng bibingka.. :)

@gina_borrman 2 года назад

I believe you, na masarap! Good idea, scatter the salted egg in small pieces. I’ll try your recipe one of these days. Watching from Jacksonville Florida USA 🇵🇭🇺🇸

@daevian4341 2 года назад

wow ! chef pahingi hehehe

@rhodanavera8490 2 года назад

Yummy😋

@emmaryescote353 2 года назад

😋 yummy

@lenychuatico8842 2 года назад

Natakam ako.. ma try ko nga...thanks kuya Boyet for sharing..

@newlife2557 2 года назад

New in your chanel 🤩🤩🤩😁😁😁 keep it up man

@MariD_PersonalTouch 6 месяцев назад

Thank you kuya boyet, poops, naalala ko tuloy kuya boyet ko. Anyway,appreciated much for sharing this bibingka recipe. I've been looking for this kind of bibingka. Mostly na nabibili ko wet texture sa loob. that buhaghag texture i've been looking for. kahit sa oven niluto. Surely i'l try your bibingka recipe. More power to your chanel. 🤗👏👏👏

@robertroxas1615 2 года назад

I tried your recipe! sobrang sarap!! Thank you Chef!!

@KuyaBoyet 2 года назад

thank you!

@lilyd6055 Год назад

i try ko sya lutuin,

@cherespiritu3109 2 года назад

Nag crave agad ako ng bibingka, Thank you sa recipe kuya Boyet 🙂

@mariakawasaki301 2 года назад

Thank you Kuya Boyet❤️❤️❤️

@socorrcarmelyndevera5810 Год назад

The best recipe i tried! Thank you po.

@KuyaBoyet Год назад

agree ako jan. hahaha! salamat! :)

@AlmaAlvarez-md6xy 2 года назад

wow charap

@oliviaepe1959 Год назад

Nagawa aq now po meryenda

@bro.dannypastorfide7325 8 месяцев назад

True Yan nakakita Rin Ng tunsy

@kristelmorillo3947 2 года назад

Thank you sa recipe kuya boyet. I just made it yesterday super sarap at sakto lang ung tamis.

@jayan9950 2 года назад

Malambot po ba? Hindi grainy?

@kristelmorillo3947 2 года назад

@@jayan9950 malambot po at hindi grainy.

@jamesoller4900 Год назад

Authentic ang reaction 😁

@lindiaz2230 11 месяцев назад

Dami nman daldal yan.

@moonflower1433 2 года назад

New subscriber here. I was looking for mini recipes lang, yours is simple, not complicated. 👍👍 2 thumbs up...

@KuyaBoyet 2 года назад

thank you! :)

@moonflower1433 2 года назад

@@KuyaBoyet ...sure, no prob😊.. actually i'm making it now... Let's see about the result later.... 👍

@monrayv 2 года назад

Gawa ka ng custard cake yung may leche flan na chiffon

@maryannbelen8116 2 года назад

Pwede po palitan ung rice flour Ng giniling na bigas?

@fashionwithcora1062 2 года назад

💛💛💛

@inah1257 Год назад

I tried this recipe and it's perfect! Delicious, soft and fluffy.. i broiled for 1 minute after the addition of toppings, thank you kuya Boyet (I might be a lot older, but yes kuya, lol).

@19wisdom Год назад

Does it taste like the typical bibingka during Simbang gabi?

@inah1257 9 месяцев назад

kuya Boyet matanong ko nga pala yung coconut milk mo ba ay coconut cream or if not anong % fat nya.. i think i used the 50% when i made this recipe..

@geliealviola5229 7 месяцев назад

How much ko puede itinda yan?if ever chef?

@ninia3254 2 года назад

hows the texture po? gsto ko sana siya matry thank you

@cristydelarama2534 Год назад

Ano pong brand ng rice flour gamit nyo po?

@guiamargaritanew4471 Год назад

Newbie po. Kailangan po ba preheated ang oven?

@samuelmedina4525 Год назад

Sir pwede din lagyan ng chopped ham yan di ba ?

@jeanettedevela8544 2 года назад

is it 1 can or 1 cup coconut milk?

@gonzalvovideos3155 2 года назад

🥰🤩🤩

@victorvillamor4789 2 года назад

thank you for sharing kuya, God bless.

@jonasanjose5407 Год назад

Anong size po ng pan nyo?

@teresitawilliams3011 2 года назад

Thanks for sharing your Bibingka recipe. Puede bang gamitin ang milk instead Of coconut milk?

@KuyaBoyet 2 года назад

pwede po pero definitely may difference sa texture and taste nya

@melbacayabyab1229 7 месяцев назад

Pde bng all purpose flour tpos steam, kc ung mixture nya parang png puto din,6x3 or 6x2 ung pan nyo po ba

@sallydizon2755 2 года назад

thank you so much po🙏

@tonygops1056 Год назад

Walang bibingka Masarap kung hindi gumamit ng galapong. Ang secret ay galapong para Masarap…

@yuheidi69 Год назад

What type of cheese do you use for the filling and the topping?

@KuyaBoyet Год назад

any quickmelt or cheddar cheese

@rosarioclarion393 3 месяца назад

Itry ko talaga ang bibingka mo chef, hinahanap ko kasing bibingka ung sa province namin noon pag may kasalan or fiesta may nagbebenta po.. Thanks for the delicious recipe..

@ritaremogat3049 Год назад

Hi sir ask ko lang may pre heat po ba ang oven bago niyo isalang ang batter ng bibingka?

@KuyaBoyet Год назад

yes po

@kristinesugala4492 2 года назад

Maka igit na yan

@gardendiamonds5108 10 месяцев назад

Omg gusto ko na gumawa agad

@milatayam1801 7 месяцев назад

Kuya pwede ba malagkit na bigas instead of rice . Reply please TY

@KuyaBoyet 7 месяцев назад

di ko pa na try.. pero i think pwede naman

@melbacayabyab1229 8 месяцев назад

Giniling na bigas po ba yung rice flour

@KuyaBoyet 8 месяцев назад

yes

@maicaacosta2111 Год назад

Ano po shelf life nito sir?🙂

@maritesvillasotes9226 2 года назад

Chef, yung apoy po ba up and down?

@KuyaBoyet 2 года назад

yup

@laniesider2586 6 месяцев назад

Hi Kuya, If I don’t have banana leaves, will the taste change?

@KuyaBoyet 6 месяцев назад

no. it's more for presentation and aroma

@laniesider2586 6 месяцев назад

@@KuyaBoyet thank you, I made it yesterday, it was delicious! I didn’t have salted eggs, just added sharp cheddar cheese. Will be making it for Christmas, thank you for sharing.

@yurikunieda8457 8 месяцев назад

Paano pag wala rice flour ? Ano gamitin ?

@KuyaBoyet 8 месяцев назад

pwede naman all.purpose flour pero iba pa din talaga pag rice flour gagamitin

@normasanjose3338 Год назад

Question Lang, Anong measuring cup ang ginamit mo sa coconut milk, glass measuring cup for liquid or measuring cup for dry ingredients, your early reply will be appreciated.

@KuyaBoyet Год назад

measuring cups for dry ingredients

@normasanjose3338 Год назад

Thnk u!

@jamkuder 2 года назад

For me a bibingka is rice flour, you cannot call a bibingka if it is made of all purpose. instead of cheese I used a young coconut for authentic taste.

@zboululu1210 2 года назад

This is very true! I'm looking for an authentic/ classic recipe and I've yet to find it. What is all the cheese about?? I left the country in 1980 came back for a visit 10 years later and the puto has cheese , the ensemada has cheese my favorite ube cake has cheese they even put cheese in sorbetes and ice cream! Everything has an acidic taste, very bad for heartburn. Now there's ube cheese pandesal 😂 smh